This fudge will not crystallize or get hard. I have kept it in the refrigerator for months. It remains smooth and creamy. I am always sure to tell everyone...
Author: Earl Williams
Great combination of sweet and salty. Easy to make and give as gifts. Makes 2 1/2 pounds.
Author: Donna Bailey
http://www.marthastewart.com/recipe/caramel-dipped-hazelnuts This recipe is from "Martha Stewart's Cupcakes."
Author: malinda sargent
I'd never eaten Buttermilk anything, much less buttermilk fudge until I moved to the South. Now, even tho I love my chocolate, I will choose this buttermilk...
Author: Linda Stevens
This recipe is from Kitchen Chatter and Friends book 2. This recipe can be made with your favorite jell-o flavor. Ma bunch- very colorful presentation....
Author: Pat Duran
Good at any time of the year. Use sprinkles and paper candy cups for the holidays.
Author: RC :)
These bars taste just like the Salted Nut Roll Candy Bar. I have made these many times.
Author: Sheila Lubiansky
Yum! Homemade marshmallows!!! Follow the recipe as is (delicious!) or choose colors and flavors to suit your fancy. Also, be sure to keep an eye on the...
Author: Jordan Falco @Jordan_Falco
We loved the addition of brown sugar meringue to this classic recipe. We loved it so much, next time we may add more! The possibilities are endless to...
Author: Gail Welch
Great to serve at Bridal and Baby showers, Birthday parties, or just for a snack.
Author: Kelly Madewell
Had these at a friend's house last night; ridiculously good. So good I ignored the fudge & other cookies being served, and was afraid it would be dangerous...
Author: C C
This was another one of Grandma's simple Christmas candy recipes. The kids loved these.
Author: Kathie Carr
This recipe serves well in small portions equal to a piece of candy. Holiday favorite while resembling a Twix brand candy bar. The taste and slight chewiness...
Author: Linda McCormick
Spicy, savory, sweet, and salty, it was hard to stop picking up one more piece. Once baked, it's crunchy, light, and flaky. Enjoy this for breakfast or...
Author: Dave T. @AirRail
So much fun to build. My daughter and I made a bunch of these for our Thanksgiving Dinner one year and it was a HIT! SO cute and super easy to make!
Author: Dee Robinson
I don't know where I got this recipe it is something I have been cooking for years. A simple but delicious recipe. A big request every Christmas.
Author: Nelda Carnley
The Kitchen Crew is plain nutty for these little guys! We had to hold my grandson - an Honorary Crew Member - back before he ate the whole first batch!...
Author: Lisa Allen
This is a very good and easy recipe, you can use chocolate almond bark if desired.
Author: Eve Peterson
I don't know who thought of sprinkling caramels with sea salt, but now I don't want them any other way! Pure genious!! These holiday caramels are sure...
Author: Kelly Williams
This cookie glaze is so simple and versatile, it's sure to become your old stand-by.
Author: LINDA BAILEY @miffed13
While the beautiful candied cherries are certainly the stars of this creamy treat, the sweetened condensed milk is working behind the scenes to add a wonderful...
Author: FREDA GABLE
This candy is oh so good and the house smells up so good when you make it! We make several different flavors and combine them all in a big bowl and it...
Author: Dana Lavelle
This recipe is from Rachael Ray, and I have been making this fudge wreath for a few years. I set this out on my table with all my Christmas cookies, its...
Author: peggy kriebel
I haven't made this..found it online while looking for some tips on something, and then not two minutes later I saw it in a magazine I get every month....
Author: Carole F
I have tried various butter mint recipes in my years but this is truly the best one yet. I also like the fact that they freeze well. The recipe came from...
Author: Bea L.
Aquired from my mom, this has been a Christmas tradition around our house for as long as I can remember. This is a deliciously rich candy.
Author: Jayme Makowski
My mom made candy and chocolates for Christmas every year of her life. They were so good. I used to do the same thing when I left home. Since moving to...
Author: Jolayne Cooper
It doesn't get any easier than this, just microwave and let it set-up. I'm thinking even my guy's could make this one. Make sure to leave some on a plate...
Author: Straws Kitchen(*o *)
Yummy!!!! I love cashew fudge so much. I make them for holidays and parties. My family loves them. It is so easy and simple to make it. They are so delicious...
Author: Lisa Johnson @georgiagirl48
Peppermint bark is a holiday favorite. It's popular at Christmas parties and often given out as gifts to family and friends. But, it can be expensive to...
Author: Kitchen Crew @JustaPinch
I found two different Maple Fudge recipes but neither one was 'just right'. This is a combination of the two. I make this for Christmas every year, one...
Author: Linda Conway
easy to make. Just make sure you get the mixture to the right temperature or they will not form. I have made that mistake.
Author: Shaleah Cagle
A peanut butter candy that is sure to satisfy!
Author: Megan Stewart
If you love Dulce de Leche, you will also love cajeta!
Author: Jo Anne Sugimoto
This was my Grandmothers recipe. She made them at Christmas. However delicious for any time of the year.
Author: Jean Fisher
My sister's friend Mary Ann made these years ago, and they were awesome then.
Author: Meryl Hausner
Durian is one of the most abundant fruits in Davao City, Philippines.
Author: Alice Pedracio R
These are delicious. They were a hit with my family and co-workers. I'm sure you will enjoy them too.
Author: Della Preston
I grew up in Mississippi, and these Louisianna Pralines have been passed down from my grandmother to my mom, and now to me, hopefully my daughter will...
Author: Colleen Winegard
These are a favorite of my family. I make them every Christmas, right along with the chocolate covered cherries.
Author: Alisa Ries
This recipe is posted for play in Culinary Quest - Quebec. The recipe is from "Laura Secord Canadian Cookbook". A well loved book with many treasured recipes....
Author: Baby Kato