Peanut Butter Honey Candy Squares Food

PEANUT BUTTER HONEY CANDY

Steps:

• Combine peanut butter, honey, and powdered milk in mixing bowl. Mix well; mixture will be thick.
• Place 1 cup of crushed corn flakes in bottom of 9x11 dish, spread evenly.
• Dump peanut butter mixture on top of crushed corn flakes, spread, and top with remaining crushed corn flakes.
• VARIATIONS - You can roll the peanut butter mixture into balls and then coat with the corn flakes.

HONEY PEANUT BUTTER RECIPE BY TASTY

Steps:

• NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread peanuts onto a baking tray and bake for 10-12 minutes or until you can smell them.
• In a food processor, blend peanuts. Scrape down the sides when necessary.
• When the peanuts have broken down and become crumbly, add in honey and salt while still blending.
• The mixture will turn into a ball and eventually even out.
• Slowly add canola oil while still blending. Add more canola oil if you want a creamier texture.
• Pour into a jar, store in a refrigerator and use within one month.
• Enjoy!

NO-BAKE PEANUT BUTTER OATMEAL BARS

Steps:

• In a small saucepan, combine peanut butter and honey. Cook and stir over medium-low heat until melted and blended. Remove from heat; stir in oats. Spread into a greased 9-in. square pan; press lightly. Cool to room temperature; cover and chill for 1 hour.

NO-BAKE PEANUT BUTTER CANDY

Steps:

• melt peanut butter and honey in the microwave on high for 40 seconds.
• Mix in dry milk.
• Flatten onto waxed paper or foil.
• cut into squares.
• refrigerate.
• Enjoy!

PEANUT BUTTER HONEY SQUARES-EASY!!

Steps:

• Lightly grease an 8"x 8" x 2" baking pan.
• Place the puffed wheat in a large bowl.
• In a saucepan over medium-high heat, combine the peanut butter, butter, honey and brown sugar and bring to a gently boil, stirring constantly until smooth.
• Pour the peanut butter mixture over the puffed wheat and stir until well coated.
• Press the puffed wheat mixture into the prepared pan.
• Let cool and enjoy!

PEANUT BUTTER AND HONEY CRISP RICE SQUARES

Steps:

• Combine peanut butter, honey and vanilla in a heavy saucepan. Heat on medium-high heat until it just starts to bubble, stirring constantly.
• Remove from heat.
• Add crisp rice, and stir until coated.
• If using chocolate chips, transfer to a mixing bowl, and carefully fold in chocolate.
• Press into a greased 8" or 9" square pan.
• Wait until completely cooled to cut.

HONEY-PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350°. In a bowl, mix shortening, peanut butter and honey. Add eggs; mix well. Combine flour, sugar, baking soda, baking powder and salt; add to peanut butter mixture and mix well. , Roll into 1- to 1-1/2-in. balls and place on ungreased baking sheets. Flatten with a fork dipped in flour. Bake until set, 8-10 minutes. Remove to wire racks to cool.

PEANUT BARS

Steps:

• Preheat oven to 350°. Grease two 13x9-in. baking pans., In a large bowl, cream butter, sugar and peanut butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour and baking powder; add to creamed mixture alternately with water and milk, beating well after each addition., Transfer to prepared baking pans. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Meanwhile, for frosting, in a large bowl, beat peanut butter and butter until blended. Beat in confectioners' sugar alternately with enough milk to reach spreading consistency., Remove cakes from oven; place on wire racks. Spread frosting over warm cakes; sprinkle with peanuts. Cool completely.

PEANUT BUTTER AND HONEY SANDWICH

Steps:

• Stir the peanut butter, honey, and butter together in a bowl until smooth; spread on 1 of the bread slices and sandwich with the other slice.

PEANUT BUTTER HONEY CANDY SQUARES

Steps:

• 1. Combine first four ingredients. Mix with fork or spoon, or squeeze together in plastic bag till ingredients are well blended. For fudgy candy, add cocoa or carob now.
• 2. Add any additional ingredients, and press into 8X8" pan, shape in log, or shape into balls, and roll in coconut, wheat germ, sesame seeds, or a combination.
• 3. Chill in freezer for 15-20 minutes, or in refrigerator for an hour. Cut into squares or slice log into bite sized pieces.