I found this on a google search...it was delicious!found at http://www.sapphireblue.com/recipes/batter.phtml
Author: Becky
I saw Paula Deen make this on her show the other day... I just had to try it for supper that night and it was wonderful... Me and my kids love fried okra...
Author: gertc96
For cajun recipes, general or blackening seasoning. This would also be great as make ahead or gifts in a jar. Serving size was done using 1/2-1 tsp measurement...
Author: Pneuma
Make and share this Shrimp Quesadillas with Cajun Remoulade recipe from Food.com.
Author: Colbys Mom
This is a great spice mix to use when blackening anything. It is particularly good on fish. I think this was from a Paul Prudhomme recipe. You can play...
Author: LifeIsGood
Butterfly618 says "I use it on almost anything". I found this recipe on Obesity Help. The recipe was posted by Butterfly618. I have not tried this recipe,...
Author: internetnut
Make and share this Sassy Cajun Grilled Shrimp recipe from Food.com.
Author: Shon Marie
This is a great appetizer or side dish to go with any seafood/cajun feast. You can adjust the spice by decreasing the amount of cajun seasoning or you...
Author: Melissa_8201
I like this spice mixture because it has ancho pepper and cumin in it, which adds a nice, smoky flavor.
Author: Julesong
I just watched this on Big Daddy's House with Aaron McCargo(winner of the Next Food Network Star) and had to share!
Author: Sharon123
Every few months my supermarket puts out a booklet full of recipes and recipe ideas. This particular recipe is from a 2012 Holiday edition. The booklet...
Author: Studentchef
This one is both quick and easy. You can adjust the heat to your liking. The time for prep includes the time to peel & devein the shrimp.
Author: Just Cher
Now that's a combination...cajun shrimp and chipotle mayo. This may also be served as an appetizer. Adapted from Scrumpdillyicious.
Author: gailanng
This recipe comes from a vegetarian friend; I personalized it. I like it because it has so much flavor for a low-fat food.
Author: tiff franks
Cook time depends on your method for making eggs. For this small batch, I recommend a cold water start, bring to a rolling boil and cook for ten minutes....
Author: PalatablePastime
This is a recipe demonstrated at the 2010 Pensacola Seafood Festival. It is from Jerry's Cajun Cafe, and the creator is Jerry Mistretta. Yummy! Don't be...
Author: breezermom
This is a southern specialty that has a cajun flair. Grits do not really taste like grits when preparred this way
Author: Lande Hoffman
Make and share this Stuffed Flounder La Fourche recipe from Food.com.
Author: Witch Doctor
From the Enchanted Cook's blog with minor adaptations. She was smitten with the fish nuggest served at the Gumbo Shop in New Orleans so she came up with...
Author: gailanng
Make and share this Red Beans & Rice Casserole recipe from Food.com.
Author: Timothy H.
Make and share this Grilled Cajun Kisses recipe from Food.com.
Author: DoryJean54
Make and share this Salmon and Scallop Kabobs recipe from Food.com.
Author: gailanng
Make and share this K-Jon's Creole Deviled Eggs recipe from Food.com.
Author: K-Jon Chef
Empanadas, which are elaborate Spanish turnovers filled with chopped meat, usually beef, chopped fruit such as peaches or raisins, vegetables, olives and...
Author: Chief Teer
Make and share this Low-Sodium Cajun Seasoning recipe from Food.com.
Author: ChrisMc
This is especially for our Vegetarian Zaarites, but anyone would love this. I will have to post the Blackeye salsa separately, so that is what it is called....
Author: personalchef
I love Cajun country and their food. This is a quick and easy weeknight meal. Serve with fresh baked cornbread for a down home treat.
Author: PaulaG
This wonderful spicy shrimp and pasta dish is delicious, easy and elegant. Very spicy - add Cajun seasoning to suit your tastes. From Allrecipes.
Author: Barenakedchef
Make and share this Emerald Chicken Salad recipe from Food.com.
Author: Dienia B.
I recently returned from a visit to New Orleans, so I can say definitively that this tasted like the ones I had there. While there are different ways to...
Author: Late Night Gourmet
These are so good and you could use the recipe as a base to season them however you like, for instance, instead of the cayenne and cumin, you could use...
Author: Mrs.Muffins
This signature Creole-Sicilian favorite from New Orleans with a low-fat shortcut or two. It has a lush, buttery-peppery sauce. The bread is meant for mopping...
Author: SCOOBYBOO
Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned...
Author: Nyteglori
Make and share this Shrimp Po'boy Salad With Remoulade Dressing (Or Chicken) recipe from Food.com.
Author: gailanng
This is such a yummy, spicy dinner! Sometimes, if I'm in a hurry, I will use a large can of diced tomatoes instead of chopping up the fresh. You could...
Author: Photo Momma
I make half the recipe below that so the mix will be fresher as we don't use it too often. The original yield is a little more than 3 1/4 cups. Recipe...
Author: Sandi From CA
Make and share this Salt-Free Cajun Seasoning recipe from Food.com.
Author: Kittencalrecipezazz
The gravy can be made vegetarian by replacing chicken stock with veggie stock and leaving out the bacon.
Author: Chef shewmake
This one is from my cousin in Louisiana. She likes those recipes that don't have a bunch ingredients.
Author: TLizSkinn
Made with green and kalamata olives, a mix of peppers and an array of Italian herbs, it's similar to Central Grocery's famous Muffuletta Olive Salad and...
Author: Jeff Cheffro White
Made popular by chef Paul Prudhomme back in the 80s. Key to success-fry the crawfish as crispy as possible; the temperature of the oil should never drop...
Author: ratherbeswimmin
I made up this recipe as I was cooking based on what ingredients I had on hand and my vision of shrimp and grits should be! It may seem like a lot of ingredients...
Author: TerriB16
This is my Go-To salad for caters and potlucks. In the time is takes to cook the pasta, you can have the rest of the ingredients assembled. The peas go...
Author: Chef Dian
I first tried this at a New Year's Eve party one year and immediately had to ask for the recipe. I couldn't believe how simple it was. This is not for...
Author: HeatherFeather
This is one of the most delicious Shrimp Dipping Broth recipes for family gatherings or entertaining. It can be used as an entrée, or in smaller portions...
Author: Larry E Vaughn