Cajun Popcorn With Garlic Mayonnaise Food
CAJUN POPCORN
"Authentic Cajun popcorn is actually deep-fried crawfish tails seasoned with peppery spices," explains Bogalusa, Louisiana field editor Ruby Williams. "But we like this lighter, simpler version made with real popcorn. It's our favorite TV snack."
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 3 quarts.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first eight ingredients; set aside. In a small saucepan, heat oil over medium for 1 minute; add seasonings. Cook and stir over low heat for 1 minute. Place the popcorn in a large bowl; add seasoning mixture and toss to coat.
Nutrition Facts : Calories 77 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 294mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
CAJUN-SPICED POPCORN
Popcorn is roasted with butter and a blend of spices to make an addictive snack. I make this for watching movies or even sports.
Provided by Rhiannone
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 30m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the popped popcorn in a large roasting pan.
- In a small bowl, stir together the melted butter, paprika, lemon pepper, salt, garlic powder, onion powder, and cayenne pepper. Pour over the popcorn and stir until it is somewhat evenly coated.
- Bake for 15 minutes, stirring every 5 minutes. Remove from the oven and cool completely. Serve immediately, or store in an airtight container for later.
Nutrition Facts : Calories 106.6 calories, Carbohydrate 5.3 g, Cholesterol 12.2 mg, Fat 9.4 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 311.7 mg, Sugar 0.2 g
CAJUN POPCORN WITH GARLIC MAYONNAISE
Made popular by chef Paul Prudhomme back in the 80s. Key to success-fry the crawfish as crispy as possible; the temperature of the oil should never drop below 350°. Must serve immediately or the popcorn becomes soggy.
Provided by ratherbeswimmin
Categories Cajun
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a small bowl, mix together the mayonnaise, garlic, and Tabasco; stir until blended; set aside, covered in the refrigerator.
- In another small bowl, combine the eggs and milk; whisk until well blended.
- In a big bowl, combine the flour, sugar, salt, two peppers, garlic powder, onion powder, thyme, and basil; stir to mix.
- Gradually whisk in the egg mixture until well blended; let the batter stand for 1 hour.
- In a large, heavy skillet or deep-fat fryer, heat 1 inch of oil to about 370° (but not below 350°) on a deep-fat thermometer.
- In batches, coat the crawfish with the batter, fry in hot oil, stirring, about 2 minutes or until golden and crisp, and drain on paper towels.
- Serve the popcorn hot with the garlic mayonnaise.
Nutrition Facts : Calories 400.9, Fat 18.3, SaturatedFat 3.9, Cholesterol 249.5, Sodium 808.9, Carbohydrate 29.3, Fiber 0.8, Sugar 3.5, Protein 28.9
CAJUN POPCORN SPICE
Although there are several recipes for Cajun flavored popcorn posted, this fiery blend has a unique combination of spices. Use this on your favorite popcorn popped in a microwave, on the stove or using popcorn popper. You will need a little moisture to get the spices to adhere, the choice (butter, margarine or a low calorie butter substitute) is yours. Store the spice in a air-tight container as you would other spice blends.
Provided by justcallmetoni
Categories Lunch/Snacks
Time 4m
Yield 1/3 cups
Number Of Ingredients 9
Steps:
- Chef's Note: The amount of cayenne is a matter of taste but also the heat level of your paprika. If you are in the slightest bit timid, start with 1/2 teaspoon, blend and add more if desired.
- Mix all spices together in spice grinder or mini processor. Pulse quickly to mix spices and to break up the leaves of the herbs.
- Sprinkle on popcorn to taste. Hot stuff!
CAJUN POPCORN SHRIMP
From start to finish, making this crunchy, savoury seafood dish will only take you 30 minutes tops. It is quite frankly tough to mess up this dish and though it involves deep frying, you should not feel intimated. All you have to do is peel and devein, dip in egg mixture, coat...
Provided by Nadia Boachie
Categories Main Dishes
Time 17m
Yield 3 servings
Number Of Ingredients 11
Steps:
- Mix all ingredients together in a small bowl. Serve with shrimp.
- In a medium bowl, add flour, 3 teaspoons cajun seasoning and salt. Mix well.
- Pour half of the flour mixture into a large Ziploc bag, reserve the rest.
- Add the shrimp to the bag and shake until each shrimp is coated with flour. Shake off any excess flour.
- In a small bowl, add egg, milk and 1 teaspoon cajun seasoning. Mix well.
- Dredge the floured shrimp in the egg mixture, then coat with the reserved seasoned flour mixture from the large bowl.
- Heat neutral oil in a heavy-bottomed pot to 350°F.
- Fry shrimp for a few minutes until golden brown and cooked through. Remove onto a paper towel-lined plate and sprinkle with salt.
CAJUN POPCORN (BATTER-FRIED CRAWFISH)
Cajun popcorn is an irresistible appetizer made with deep-fried crawfish. Paul Prudhomme, the chef and owner of K-Paul's Restaurant in New Orleans, shared this recipe in 1983 with Craig Claiborne. It was featured in a menu for an economic summit held in Williamsburg, Va. Mr. Claiborne created three days of meal programming that he hoped would display the geographic and gastronomic diversity of the United States. If crawfish is not readily available where you live, look for frozen crawfish tails online.
Provided by Paul Prudhomme
Categories dinner, finger foods, appetizer, main course
Time 1h30m
Yield 4 to 8 servings
Number Of Ingredients 16
Steps:
- Prepare the crawfish or shrimp and set aside.
- Blend eggs and milk; beat well.
- In a large bowl, combine the corn flour and all-purpose flour, sugar, salt, garlic, onion, peppers, thyme and bay leaves. Blend well. Gradually add the milk mixture, stirring well with a whisk. Let stand one hour at room temperature.
- Heat one inch of oil in a black iron skillet or use a deep-fat fryer. It is important that the oil be heated to a temperature as close to 370 degrees as possible. Coat the seafood with batter and drop it a few pieces at a time in the hot fat. This will be done in several batches. Cook, stirring occasionally, until golden brown all over, about two minutes total cooking time.
- As the food is cooked, drain well of paper towels. Serve with garlic mayonnaise on the side.
Nutrition Facts : @context http, Calories 557, UnsaturatedFat 35 grams, Carbohydrate 21 grams, Fat 41 grams, Fiber 1 gram, Protein 26 grams, SaturatedFat 5 grams, Sodium 899 milligrams, Sugar 3 grams, TransFat 0 grams
CAJUN POPCORN SHRIMP SANDWICHES
These seafood sammies are a tasty way to get heated up. Simply adjust the seasoning and hot sauce to put some pop in a yummy pita. I even use more hot sauce for dipping. -Kent Whitaker, Rossville, Georgia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine butter, garlic powder and Cajun seasoning. Toss with shrimp. Prepare shrimp according to package directions for baking. , Combine the mayonnaise, pepper sauce, relish and mustard. Spread into warmed pitas. Fill pitas with shrimp, lettuce and tomato slices.
Nutrition Facts : Calories 668 calories, Fat 40g fat (8g saturated fat), Cholesterol 96mg cholesterol, Sodium 1139mg sodium, Carbohydrate 58g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.
CAJUN-SPICED POPCORN
This recipe came from Alan (my best friend in college). His parents are from Louisiana and this was his mom's recipe. We used to have poker parties all the time and this was one of our favorite things to serve. Popcorn is cheap, so we made a lot of different flavored popcorns.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 15m
Yield 3 quarts
Number Of Ingredients 8
Steps:
- In small bowl, place 1 quart hot popped corn; set aside.
- In large bowl, pour butter over remaining popcorn.
- Combine remaining ingredients. Sprinkle over buttered popped corn, tossing gently to coat.
- Spread on 15x10-inch baking; sheet and bake at 300°F for 3 minutes, or until desired crispness.
- Mix in reserved popcorn. Serve immediately or store in airtight container.
CAJUN MAYO
Butterfly618 says "I use it on almost anything". I found this recipe on Obesity Help. The recipe was posted by Butterfly618. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Cajun
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix altogether.
- Enjoy!
Nutrition Facts : Calories 138, Fat 13.3, SaturatedFat 2, Cholesterol 14, Sodium 323.1, Carbohydrate 4.2, Fiber 0.4, Sugar 1.8, Protein 0.4
SPICY CAJUN POPCORN
If you love spicy then this is for you, the amount of cayenne may be adjust to suit heat level and the popcorn may be popped days in advance and kept in a plastic bag :)
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 20m
Yield 9-10 cups
Number Of Ingredients 7
Steps:
- Set oven to 300 degrees.
- In a large bowl, mix/toss the popcorn with the melted butter.
- In another small bowl combine paprika, garlic powder, onion powder, cayenne pepper and salt.
- Sprinkle the paprika mixture over the popcorn in the bowl; toss to coat evenly.
- Spread the popcorn evenly in a single layer on a baking sheet.
- Bake for about 10 minutes.
- Best served warm.
Nutrition Facts : Calories 81.3, Fat 5.5, SaturatedFat 3.3, Cholesterol 13.6, Sodium 37.2, Carbohydrate 7.3, Fiber 1.4, Sugar 0.2, Protein 1.3
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