Farmer Cookies Food

FARM COOKIES

Steps:

• Preheat oven to 375 degrees.
• In small bowl, mix together flour, baking powder, baking soda, and salt. Mixing well after each addition. Set aside.
• In large bowl, mix butter, both sugars, eggs, and vanilla. Mixing well after each addition. Add flour mixture and mix until blended.
• Add oatmeal, cornflakes, coconut, and nuts. Dough will be stiff. Roll dough into 1 inch balls and place onto ungreased cookie sheet. Slightly flatten balls of dough with bottom of glass.
• Bake for 8-10 minutes or until done.

SWEDISH FARMER COOKIES

Steps:

• Cream butter well.
• Gradually add sugar, then blend in corn syrup, mixing well.
• Add nuts.
• Blend flour and baking soda, then add to butter mixture.
• Roll dough into logs.
• Wrap in waxed paper and chill well.
• Slice thin (about 1/4 inch) with a sharp knife.
• Bake on greased cookie sheet at 375° for about 10 minutes.

FANNIE FARMER SUGAR COOKIES

Steps:

• cream butter and sugar.
• beat in eggs, vanilla and milk.
• add salt, bp and flour.
• chill for at least an hour.
• roll out and cut.
• bake at 375 degrees for 8 to 10 minutes.

FARMER COOKIES

Steps:

• Melt shortening, pour over sugars. Mix well.
• Add eggs and vanilla and mix well.
• Stir dry ingredients together and add to sugar mixture. Mix lightly.
• Add oatmeal, cereal, coconut, chocolate chips, and nuts and mix well.
• Drop by tablespoon on greased cookie sheet.
• Bake at 350°F for 10 to 12 minutes.
• I use my cookie scoop and get 4 dozen yummy cookies!