This is a very simple and quick apple cake that I make time and time again. Great on it's own - even better with a little dollop of freshly whipped cream....
Author: Just Call Me Martha
This recipe comes courtesy of a 86 year old lady that has been cooking since she was 9 years old. The recipe has been in her family for many years. The...
Author: Barb G.
This is an excellent frosting for most any cake! But my granddaughter always wants it on a chocolate cake!! Very easy to make.
Author: MizzNezz
Indian flatbread, or na'an, is traditionally cooked in tandoors, a clay cooking vessel that acts partly like an oven and partly like a barbeque pit to...
Author: threeovens
This is a yummy, easy, savory recipe for cornbread! It's also really good with a can of drained corn, but I have to omit for DH's sake. I like to add a...
Author: KPD123
Make and share this Herb Butter for French Bread recipe from Food.com.
Author: gailanng
Make and share this Cinnabons - Cinnamon Buns From Heaven recipe from Food.com.
Author: RecipeNut
I did it! I finally found the recipe for the absolute best breadsticks. This recipe makes big, beautiful breadsticks and lots of them too. I experimented...
Author: lisar
This cake is so yummy and easy to make! Perfect with a nice hot cuppa! I originally found this in Quick Cooking Magazine.
Author: truebrit
This is one of the recipes I've adpoted and made, using a tomato garlic mixture. We loved the added flavor of the roasted red peppers. To save time, you...
Author: Nimz_
Make and share this Savory Cornbread Dressing recipe from Food.com.
Author: Shellbelle
This is the best banana bread I have ever eaten. Hands Down. Recipe originally from my grandmother who is over 70 years old.
Author: nochlo
Make and share this White Chocolate and Orange Poppy Seed Cake recipe from Food.com.
Author: Diana Adcock
When I offered to be the person to make the Communion bread, I found myself somewhat nervous and intimidated. I tried 4 recipes, 2 leavened and 2 unleavened....
Author: Sweetiebarbara
Got this recipe from The Virtuous Wife blog, it is so, easy & so delicious. I always double because it is devoured.
Author: SB61287
Recipe paraphrased from a recipe in Cooks Illustrated 1/2008 This recipe comes out best made in an enameled cast-iron dutch oven with a lid that fits tightly....
Author: evegpt
I found this recipe in one of my cooking light magazines. These biscuits are easy to make and they have a great taste. I used 3 C. white flour and 2 C....
Author: nkoprince08
Make and share this Cheese Tea Biscuits recipe from Food.com.
Author: MissingWhiteWings
This dressing tastes every bit as good as the famous box mix, but without all the sodium. Also, using my bread machine and salt substitute, my husband...
Author: Ruth Sayers
Make and share this Parmesan Biscuits recipe from Food.com.
Author: Gardening Girl
This recipe was passed down to me from my Greek aunt. Traditionally the bread was made exclusively for Easter celebrations and had red-dyed hard boiled...
Author: buelow
Everyone that tries this, asks for the recipe! Keeps amazing well and freezes well too! I often makes several at a time and freeze for school/work lunches....
Author: Sandi - QLD Austral
I really enjoy essene bread. Its sprouted, not cooked like a regular loaf of bread. You can add dried organic fruits or organic herbs to this bread as...
Author: Chef Joey Z.
Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian...
Author: CHEF GRPA
This is the "old family recipe" that my grandmother used for making her delicious cannoli shells. My cannoli filling recipe is # 59710.
Author: Dee514
Make and share this Cheesy Mushroom Bread recipe from Food.com.
Author: Lvs2Cook
Received this in an email - it is a BIG recipe with four wonderful fillings. I suspect each filling as listed would fill the MANY kolaches this recipe...
Author: Busters friend
You forgot to buy crumb topping for your tuna casserole or your favorite casserole. Voila!!! Make them yourself. Quick and easy!!!
Author: Darlene Summers
WARNING:You will want to lick the plate clean after tasting these biscuits and gravy! It has been a family recipes for over 110 years. I find using the...
Author: Chef Florida Janie
This is the recipe we use for observing Passover at Our Saviour's Lutheran Church. You can use syrup or sugar instead of the honey, but I like the honey....
Author: Charlotte J
This recipe is from the Guinness Storehouse, St. James Gate, Dublin, Ireland This recipe calls for "Guinness Draught," please do NOT use Guinness Extra...
Author: Dee514
just a little something different. prep time doesn't include rising time. In the directions I didn't specify kneading. there are 2 schools of thought on...
Author: chefmick
Nice, big, soft and tender biscuits. Can be used for biscuits and gravy, Chicken and biscuit or just jelly or butter.
Author: Nikki Kate
Make and share this Old Fashioned Yeast Bread recipe from Food.com.
Author: 982532
I changed a previously posted recipe. We ate at Red Lobster 2 days ago and this recipe duplicates their biscuits really well.
Author: Parkers Mom
A good bread replacement when doing a low carb diet. All of the carbohydrate in the flax meal is fiber. Plus flax is super good for you! Great as a sandwich,...
Author: purplebecca
A very easy to make blueberry coffee cake. I always double the topping so I included the measurements for the doubled amount. This makes a great dish to...
Author: nascarmom
Make and share this Cinnamon Swirl Coffee Cake recipe from Food.com.
Author: mermaidmagic
A very dark and moist cake, it is best served the day after making so the spices have a chance to blend. serve with fresh whipped cream if desired.
Author: Brookelynne26
Aunt Lucy always had some "specialities" for you to taste, even when you just popped in on her for a visit. I wondered how it was never a fuss or bother...
Author: Gingerbee
Oh, the memories of this recipe! This is a favourite Mennonite Tradition for a summer meal. This is my mom's favourite recipe for Roll Kuchen. I remember...
Author: Pamela
These are so easy to pop in the microwave and have a basket full for appetizers, TV snacks, or card clubs. The amounts are estimates depending on the size...
Author: NurseJaney
I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Taste Of Home The Best Of Country Cooking 2005. This bread...
Author: internetnut
You probably have all three ingredients in your kitchen, right at this very moment! So get up and make them. They're from a book called From Storebought...
Author: CorriePDX