CHEESY CORNBREAD
When you're craving comfort food, our recipe for Cornbread should satisfy that craving. We've taken traditional cornbread and added corn and cheese to make it that much better. You may want to make an extra batch!
Provided by Country Crock®
Time 1h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Grease and flour 8x8-inch baking dish.
- Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Mix eggs, milk, and melted butter. Stir egg mixture into flour mixture just until moistened. Stir in corn and cheese. Pour into prepared baking dish.
- Bake 40 to 45 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes then cut into 2-inch squares. Serve warm with Country Crock® Honey Butter Spread.
Nutrition Facts : Calories 126.7 calories, Carbohydrate 17.9 g, Cholesterol 33.1 mg, Fat 4 g, Fiber 0.8 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 233.4 mg, Sugar 3.4 g
JALAPENO CHEDDAR CORNBREAD
Provided by Ina Garten
Categories side-dish
Time 1h5m
Yield 12 large pieces
Number Of Ingredients 11
Steps:
- Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't overmix! Mix in 2 cups of the grated Cheddar, the scallions and jalapenos, and allow the mixture to sit at room temperature for 20 minutes.
- Meanwhile, preheat the oven to 350 degrees F. Grease a 9 by 13 by 2-inch baking pan.
- Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar and extra chopped scallions. Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares. Serve warm or at room temperature.
SPICY CORNBREAD
Cornbread never had so much flavor. The poblano chile pepper and ground coriander smooth out the heat of the cayenne and ground pepper. Serve as you would any cornbread side -- but be prepared for some spice and heat!
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Combine the cornmeal, sugar, baking powder, cayenne, coriander, salt, pepper and baking soda in a large bowl.
- Melt 8 tablespoons butter in a 10-inch cast-iron skillet over medium-high heat, then pour into a small bowl and set aside. Return the skillet to medium-high heat, add another tablespoon of butter and once it melts, add the poblano pepper and cook until soft, about 4 minutes. Add the garlic and cook until it is softened and light brown, about 1 minute. Remove the skillet from the heat and transfer the pepper-garlic mixture to another small bowl.
- Whisk together the buttermilk, eggs and the reserved 8 tablespoons of melted butter. Pour the buttermilk mixture into the cornbread mixture and stir until smooth. Separate and reserve a few pieces of poblano from the pepper-garlic mixture, then mix the remaining pepper-garlic mixture into the batter.
- Add the remaining tablespoon of butter to the skillet and melt, swirling to coat (if your pan has cooled a bit, warm it up over low heat). Turn off the heat and pour the cornbread batter into the skillet. Top with the reserved pieces of poblano and bake until the center bounces back when gently pressed with a finger, about 20 minutes. Serve warm or at room temperature.
SWEET JALAPENO CORNBREAD
A surprisingly tasty blend of sweet cornbread and jalapeno peppers. If you love hot peppers and cornbread, then you must try this recipe.
Provided by hotsauce
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- Beat margarine and sugar together in a large bowl until smooth. Combine cornmeal, flour, baking powder, and salt in another bowl. Stir eggs and milk in a third bowl. Pour 1/3 milk mixture and 1/3 flour mixture alternately into margarine mixture; whisk until just mixed. Repeat with remaining ingredients and stir in jalapeno peppers. Spread mixture evenly into prepared baking pan.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 22 to 26 minutes. Cool in the pan for 10 minutes before slicing.
Nutrition Facts : Calories 294.2 calories, Carbohydrate 40.1 g, Cholesterol 49.2 mg, Fat 12.8 g, Fiber 2.1 g, Protein 6 g, SaturatedFat 2.7 g, Sodium 532.3 mg, Sugar 13.3 g
CHEESY SPICY CORNBREAD!
This is a yummy, easy, savory recipe for cornbread! It's also really good with a can of drained corn, but I have to omit for DH's sake. I like to add a bit of salt because the jiffy mix is a little sweet. I also add 2 tablespoons of flour since I live at high altitude. I've made this different ways, using red onions or green onions, both ways were delish...go with what you like best! Note: If mixture is too dry, just add a splash of milk to moisten. Recipe updated to include milk.
Provided by KPD123
Categories Breads
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients. Mix well.
- Pour into a greased 8x8 casserole dish or a greased muffin tin (I prefer mini muffins).
- Bake 375 degress 15-20 minutes or until cornbread is golden brown.
SPICY CORNBREAD
Found this in one of my cookbooks. Made it last week for lunch and it was good! Hope you'll like it too.
Provided by Chef Dudo
Categories Breads
Time 35m
Yield 1 bread
Number Of Ingredients 12
Steps:
- Preheat oven to 450°F.
- Grease a ten-inch skillet and place it on the middle shelf in the oven.
- Sift the cornmeal, baking powder, sugar, and salt.
- Whisk the eggs then stir in milk, red bell pepper, onion, chilipepper, garlic, corn kernels and 1 cup of the cheese.
- Form a well in the dry ingredients and pour in the wet ingredients.
- Mix well
- Carefully remove the hot pan from the oven and immediately pour the batter into the pan.
- Sprinkle the remaining cheese on top and return to the oven.
- Bake for 20 minutes or until a toothpick inserted in the center of the pan comes out clean.
- The top should be golden brown.
- Can be served warm or cold.
More about "cheesy spicy cornbread food"
SPICY CHEESE CORNBREAD - THE BAKING WIZARD
From thebakingwizard.com
Estimated Reading Time 3 mins
CHEESY CORN CORNBREAD - THE BAKERMAMA
From thebakermama.com
CHEESY GARLIC & HERB CORNBREAD | I HEART RECIPES
From iheartrecipes.com
CHEESY CHIPOTLE CORNBREAD MUFFINS - THIS GRANDMA IS …
From thisgrandmaisfun.com
SWEET AND SPICY CORNBREAD RECIPE - PUREWOW
From purewow.com
THE BEST CHEESY MEXICAN CORNBREAD - MOM ON TIMEOUT
From momontimeout.com
JALAPENO CORNBREAD (MOIST AND CHEESY!) - EASY BREAD …
From willcookforsmiles.com
BUTTERMILK CHEDDAR JALAPEñO CORNBREAD - OF BATTER …
From ofbatteranddough.com
CHEESY BROCCOLI CORNBREAD - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SOUTHERN STYLE SPICY MEXICAN CORNBREAD
From juliassimplysouthern.com
MEXICAN CORNBREAD (WITH JIFFY MIX) - THE HAPPIER …
From thehappierhomemaker.com
3.7/5 (3)Uploaded 2019-03-27Category BreadPublished 2018-10-15
FLUFFY JALAPENO CHEDDAR CORNBREAD - A SPICY PERSPECTIVE
From aspicyperspective.com
SPICY CHEESY CORNBREAD | BEST CORNBREAD RECIPE, SWEET CORNBREAD ...
From pinterest.com
CHEESY PEPPERED CORNBREAD RECIPE - SOUTHERN KISSED
From southernkissed.com
CHEESY CORNBREAD IN A SKILLET - MUY BUENO COOKBOOK
From muybuenocookbook.com
THE BEST JIFFY CORNBREAD - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
JALAPEñO CHEDDAR CORNBREAD RECIPE - A COZY KITCHEN
From acozykitchen.com
FORGET DRY, CRUMBLY CORNBREAD, THIS CHEESY SPICY CORNBREAD RECIPE …
From pinterest.com
MEXICAN GLUTEN-FREE CORNBREAD THAT IS SWEET AND SPICY
From immigrantstable.com
CHEESY SKILLET CORNBREAD - DELICIOUSNESS!
From teeniecakes.com
SPICY POSOLE WITH CHEESY JALAPEñO CORNBREAD MUFFINS
From pinchofyum.com
EASY CHEESY CORNBREAD MUFFINS (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
CHEESY SPICY CORNBREAD! RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY CHEESY CORNBREAD | EASY SUMMER SIDE DISH
From cookiesandcups.com
SPICY HOMEMADE CORNBREAD RECIPE - FOOD NEWS
From foodnewsnews.com
(JALAPEñO CHEDDAR) CAST IRON SKILLET CORNBREAD - WELL SEASONED
From wellseasonedstudio.com
JALAPEñO CHEDDAR CORNBREAD RECIPE - BUDGET BYTES
From budgetbytes.com
CHEESY CHORIZO CORNBREAD > CALL ME PMC
From callmepmc.com
CHEESY MEXICAN CORNBREAD - ALETIA DUPREE
From aletiadupree.com
SWEET & SPICY CHEESY GLUTEN FREE CORNBREAD
From themamamaven.com
CHEESY SOUTHWESTERN CORNBREAD – YUM TO THE TUM
From yumtothetum.com
SPICY CHEDDAR CORNBREAD | CABOT CREAMERY
From cabotcheese.coop
EASY JALAPEñO CHEDDAR CORNBREAD - ALPHAFOODIE
From alphafoodie.com
SPICY CHEESY CORNBREAD RECIPE (WHOLE FOODS INSPIRED)
From youtube.com
CHEESY MEXICAN CORNBREAD - HOT ROD'S RECIPES
From hotrodsrecipes.com
MEXICAN CORNBREAD | MOIST, EASY, AND CHEESY RECIPE
From wellplated.com
BEST CORNBREAD RECIPE WITH VIDEO - TWO PURPLE FIGS
From twopurplefigs.com
THE BEST CHEESY CORNBREAD - FARM LIFE DIY
From farmlifediy.com
CHEESY CORNBREAD JIFFY RECIPE - A YOUNIQUE JOURNEY
From ayouniquejourney.com
CHEESY CORNBREAD {WITH HONEY BUTTER} - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love