CHICKEN CRESCENT CALZONES
For the finishing touch to these nourishing chicken crescents, ladle on some gravy and garnish with paprika and green onions.
Provided by Pillsbury Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray cookie sheet with cooking spray.
- If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. Press each to form 6x5-inch rectangle. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each to form a 6x5-inch rectangle.
- Top each rectangle to within 1/2 inch of edge with slice of chicken, slice of cheese and 1 tablespoon of the mushrooms. Reserve remaining mushrooms for gravy. Fold dough in half, forming a square; pinch edges to seal. Dip each calzone in egg; coat with bread crumbs. Place on cookie sheet.
- Bake 20 to 25 minutes or until deep golden brown.
- Meanwhile, in 2-quart saucepan, mix gravy and reserved mushrooms; cook over medium heat, stirring occasionally, until hot. Serve gravy over calzones; sprinkle with onions and paprika.
Nutrition Facts : Calories 570, Carbohydrate 40 g, Cholesterol 130 mg, Fat 2, Fiber 2 g, Protein 34 g, SaturatedFat 12 g, ServingSize 1 Calzone, Sodium 1450 mg, Sugar 7 g, TransFat 3 1/2 g
EASY CALZONES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h40m
Yield 8 servings
Number Of Ingredients 24
Steps:
- Place the frozen rolls (or frozen bread loaves) on a baking sheet to thaw. Cover with a tea towel and let thaw and rise for 2 to 3 hours.
- Preheat the oven to 400 degrees F.
- Melt the butter in a large skillet over medium-high heat. Add the onions and allow to cook for a couple of minutes. Add the sausage and cook until brown, crumbling the sausage as you stir. Add the Italian seasoning and red pepper flakes. Remove from the skillet and allow to cool on a plate.
- In a separate bowl, combine the ricotta, mozzarella, Parmesan, salt, some pepper, parsley and 2 eggs.
- When the sausage is cool, stir it into the cheese mixture and set aside.
- When the rolls are thawed and risen, roll them out on a lightly floured surface until paper thin. Spoon 3 to 4 tablespoons of the filling onto half of the dough circle. Fold half of the dough over itself, and then press the edges to seal.
- Brush the surface of each calzone with the beaten egg, and then bake until nice and golden brown, 10 to 13 minutes. Serve with warm Marinara Sauce.
- Add a tablespoon or so of olive oil into a hot pan over medium-high heat and throw in the garlic and chopped onions and give them a stir.
- Now add the wine (or chicken broth), whisking to deglaze the bottom of the skillet. Cook until the liquid reduces by half.
- Add the crushed tomatoes and stir to combine. Add salt and pepper to taste and a pinch of sugar. Reduce the heat to low and simmer for 30 minutes.
- Toward the end of the cooking process, chop up your fresh parsley and basil and add it to the sauce to taste, stirring to combine.
ITALIAN KITCHEN CHICKEN CRESCENT CALZONES
Convenience products make this easy; the Italian flavors make it delicious. Tasty enough for a dinner party, yet simple enough to make for a quick family meal that even the kids will love ;-)
Provided by Steve P.
Categories Chicken
Time 35m
Yield 4 Calzones, 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Spray cookie sheet with nonstick cooking spray.
- Separate dough into 4 rectangles.
- Firmly press perforations to seal.
- Press each to form 6x5-inch rectangle.
- Top each rectangle to within 1/2 inch of edge with slice of chicken, slice of cheese and 1 tablespoon of the mushrooms.
- Reserve remaining mushrooms for gravy.
- Fold dough in half, forming a square; pinch edges to seal.
- Dip each calzone in egg; coat with bread crumbs.
- Place on sprayed cookie sheet.
- Bake at 375°F.
- for 20 to 25 minutes or until deep golden brown.
- Meanwhile, in medium saucepan, combine gravy and reserved mushrooms; cook over medium heat until hot, stirring occasionally.
- Serve gravy over calzones; sprinkle with onions and paprika.
Nutrition Facts : Calories 487.7, Fat 23.7, SaturatedFat 9.6, Cholesterol 129.4, Sodium 1123, Carbohydrate 45.1, Fiber 3.3, Sugar 4.4, Protein 22.8
EASY ITALIAN PIZZA CALZONES
Not really a traditional calzone, as there is no ricotta cheese or pizza dough in this recipe, but a quick and easy dinner idea, nonetheless. Adapted from menus4moms.com.
Provided by Karen..
Categories Pork
Time 50m
Yield 8 calzones, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In large skillet, brown and crumble sausage, pour off fat.
- Add 3/4 cup pasta sauce, mushrooms, green pepper and onion.
- Simmer uncovered for 10 minutes.
- Meanwhile, unroll crescent dough and separate into 8 rectangles. Firmly press perforations together and flatten slightly.
- In a small bowl mix egg and water, brush on dough edges.
- Stir cheese into meat mixture.
- Spoon equal amounts of meat mixture onto half of each rectangle to within 1/2 inch of edges. Fold dough over filling. Press to seal edges. Arrange on baking sheet; brush with egg mixture.
- Bake 15 minutes or until golden brown.
- Heat remaining pasta sauce; serve with calzones.
Nutrition Facts : Calories 751.3, Fat 35.5, SaturatedFat 12.7, Cholesterol 174.8, Sodium 1828, Carbohydrate 77, Fiber 5.3, Sugar 17.7, Protein 29.4
CALZONE PINWHEELS
Once you try these mini-sized calzones, you may never go back to the large ones. Not only do these pretty bites take advantage of convenient refrigerator crescent rolls, but they can be made ahead and popped in the oven right before company arrives. No one can eat just one and people love the cheesy, fresh taste! -Lisa Smith, Bryan, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 appetizers.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a small bowl, mix the first 9 ingredients., Unroll crescent dough and separate into 4 rectangles; press perforations to seal. Spread rectangles with cheese mixture to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal., Using a serrated knife, cut each roll into 4 slices; place on a greased baking sheet, cut side down. Bake until golden brown, 12-15 minutes. Serve with pizza sauce.
Nutrition Facts : Calories 118 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 383mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.
CRESCENT CALZONES
Got this recipe from a friend, not sure where she got it. Recipe sounds strange (with the egg in it)... but it is quite tasty! Good, easy appetizer for informal gatherings (ie, football parties). My teenagers and husband especially love this!
Provided by Lorraine3
Categories < 4 Hours
Time 1h15m
Yield 12 squares, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- 1. Unroll package of Pillsbury Crescent Rolls and put on bottom of 9"x13" pan.
- 2. Layer meats and cheeses.
- 3. Top with roasted red peppers.
- 4. Drizzle eggs over this.
- 5. Cover with 2nd crescent roll package.
- 6. Sprinkle some garlic powder on top.
- 7. Bake at 350 degrees (covered) for 50 minutes.
- 8. Uncover and bake an additional 10 minutes.
- 9. Let cool (otherwise it will be too gooey).
- 10.Slice into 2" squares.
Nutrition Facts : Calories 323.4, Fat 17, SaturatedFat 7.7, Cholesterol 104.2, Sodium 1190.3, Carbohydrate 27.4, Fiber 2.3, Sugar 2.5, Protein 14.9
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