Real Red Lobster Cheese Biscuits Food

RED LOBSTER CHEESE BISCUITS

Steps:

• Preheat oven to 450*.
• Combine mix, milk and cheese with a wooden spoon until soft dough forms.
• Beat vigorously 30 seconds.
• Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet.
• Bake 8-10 minutes until golden brown.
• Combine butter and garlic powder; brush over warm biscuits before removing from cookie sheet.
• Serve warm.
• Makes 10 large biscuits.

REAL RED LOBSTER CHEESE BISCUITS

Steps:

• Place grated cheese in freezer at least 30 minutes prior to the start of making the biscuits.
• Heat oven to 400. Melt butter and set aside.
• Sift together Bisquick, garlic powder and Old Bay Seasoning. Stir in milk, frozen cheddar cheese, parsley flakes and melted butter.
• Drop dough by spoonfuls onto ungreased cookie sheet.
• Bake 7-8 minutes.

RED LOBSTER® CHEDDAR BISCUITS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
• Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
• Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
• Drop batter by tablespoonfuls onto the prepared baking sheet.
• Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

RED LOBSTER BISCUITS

Steps:

• 1. Preheat your oven to 450 degrees. Place first 4 ingredients (or 2 1/2 cups baking mix) in a large bowl. Add the cayenne pepper, cream of tartar, bay seasoning, salt and garlic powder. Mix in the butter with a pastry cutter or large fork. There should be small chunks of butter left in there. Mix in the cheese, milk, and then add the sour cream. Don't be afraid to get your hands in there! Scoop the biscuit dough out by big spoonfuls and place on a greased 9 x 13 casserole pan (using a cookie sheet may allow butter sauce to spill over). Now for the special garlic-herb butter topping ... Topping 6 tablespoons butter, melted 1 teaspoon garlic powder 1 teaspoon dried parsley flakes 1 teaspoon of oregano pinch of salt Melt the butter. Stir in the garlic powder, parsley, oregano, and a pinch of salt. Spoon half of topping over the unbaked biscuits. Bake at 450 degrees for 20 minutes (or until lightly brown). Remove the biscuits from the oven and brush the rest of the topping over them. Pop them back in for another 5 minutes or so (or until golden brown). Note: This should make about 20 biscuits or so. Get 'em while they're hot!

RED LOBSTER GARLIC CHEESE BISCUITS

Steps:

• Preheat oven to 450*.
• Mix garlic salt, dry mustard and cayenne into flour. (I like to use a wire whisk).
• Cut in Crisco or butter until mixture resembles cornmeal.
• Fold in cheese.
• Add milk and mix gently.
• Drop by heaping tablespoonfuls onto buttered cookie sheet. (I like to use a mini ice cream scoop).
• Brush tops with melted butter.
• Bake for 12-14 minutes or until golden brown.
• *Note~ I recently rolled and cut these biscuits out because I wanted a 'pretty' result for a party, they did not rise well and turned out to be hard flat discs.

RED LOBSTER BISCUITS

Steps:

• Preheat oven to 400 degrees.
• Combine biscuit ingredients in a large bowl and mix well, but not too well (chunks are OK).
• Mixing may require a bit of kneading.
• Roll about 1/4 cup of dough to make potential biscuits and place them on a non-greased, non-stick cookie sheet (there should be 12).
• Make sure that they are well-spaced.
• Place biscuits in the oven for 15-17 minutes.
• While the biscuits are in the oven, combine glaze ingredients. Melt the butter at 15 second intervals until it is melted.
• Remove the biscuits from the oven when they are golden brown.
• Pour or brush the glaze onto the biscuits.
• Enjoy!

RED LOBSTER CHEESE BISCUITS

Steps:

• Preheat oven to 400 degrees.
• In a medium bowl, stir cheese into baking mix.
• Add milk; stir just until ingredients are thoroughly combined and evenly moistened.
• Drop by rounded spoonfuls onto a parchment-lined baking sheet; place on asecond baking sheet.
• Place in upper third of oven; bake about 12 minutes or until just beginning to brown; slide parchment with biscuits off pan.
• Melt margarine; stir in garlic salt and parsley flakes.
• Brush over hot biscuits.
• Serve warm.
• Yield: 12 biscuits.
• Note: Before measuring, pour baking mix into a bowl; stir with fork to break up lumps.
• Spoon into a measuring cup, overfill and level off with back of knife or a spoon handle; do not shake cup to level.