PENNE WITH RICOTTA AND PEAS
Provided by Mark Bittman
Categories quick, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of water to boil, and salt it. In a separate pot, cook peas in boiling salted water to cover, until just tender, about 3 minutes. Drain, rinse in cold water, drain again and set aside.
- Cook pasta in the large pot. While it is cooking, mix ricotta, butter and half the Parmesan in a warm bowl. When pasta is almost done, remove about a cup of its cooking water, and use as much as you need to make ricotta mixture into a sauce.
- Toss pasta with ricotta mixture and peas. Sprinkle with salt and black pepper, add more cooking water if necessary, and serve, passing remaining Parmesan at the table.
Nutrition Facts : @context http, Calories 692, UnsaturatedFat 7 grams, Carbohydrate 92 grams, Fat 20 grams, Fiber 5 grams, Protein 34 grams, SaturatedFat 12 grams, Sodium 561 milligrams, Sugar 5 grams, TransFat 0 grams
PENNE WITH TOMATOES & WHITE BEANS
I learned how to make this dish from friends in Genoa, Italy, where they're known for creating tasty combinations of veggies, pasta and beans. You can sub feta cheese to give this a Greek twist. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add garlic; cook and stir 1 minute. Add tomatoes and beans. Bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes to allow flavors to blend., Add spinach, olives, salt and pepper; cook and stir over medium heat until spinach is wilted. Drain pasta; top with tomato mixture and cheese.
Nutrition Facts : Calories 491 calories, Fat 13g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 1505mg sodium, Carbohydrate 77g carbohydrate (14g sugars, Fiber 9g fiber), Protein 19g protein.
PENNE WITH PEAS, PEA GREENS AND PARMESAN
Many farmers who sell peas also sell the shoots and tendrils that grow with them. They're sweet, light and nourishing, especially when you serve them along with peas.
Provided by Martha Rose Shulman
Categories dinner, weekday, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Begin heating a large pot of water for the pasta. Meanwhile, steam the peas over an inch of boiling water for 4 minutes, until just tender. Transfer to a bowl. Add the pea shoots to the steamer and steam 2 minutes, until just wilted. Remove from the heat and allow to cool until you can handle them. Do not discard the steaming water; pour it into a measuring cup. Squeeze out excess water from the pea greens and chop medium-fine. You should have about 1 cup chopped leaves and tender stems.
- Heat the olive oil over medium heat in a large skillet and add the chopped spring onion or scallions. Cook, stirring, until wilted, about 3 minutes. Add the pea shoots and stir together for about a minute. Season to taste with salt and pepper. Add the peas, tarragon and parsley and about 1/4 cup of the steaming water and heat through.
- When the water in the pot comes to a boil, salt generously and add the pasta. Cook al dente, using the timing instructions on the package as a guide but checking the pasta a minute before the time indicated is up. When the pasta is ready, using a ladle transfer 1/2 cup of the pasta cooking water to the pan with the peas and pea shoots. Drain the pasta and toss at once with the vegetables and Parmesan. Serve hot.
Nutrition Facts : @context http, Calories 426, UnsaturatedFat 4 grams, Carbohydrate 71 grams, Fat 8 grams, Fiber 6 grams, Protein 18 grams, SaturatedFat 3 grams, Sodium 426 milligrams, Sugar 4 grams
PENNE WITH PEAS, GRAPE TOMATOES AND RICOTTA
Make and share this Penne With Peas, Grape Tomatoes and Ricotta recipe from Food.com.
Provided by CookingONTheSide
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat large covered saucepot of salted water to boiling over high heat.
- Add pasta to boiling water and cook as label directs.
- While pasta is cooking, in medium bowl, combine ricotta, parsley, Romano, lemon peel, 1/2 t salt, and 1/4 t pepper; set aside.
- In 12-inch skillet, heat oil over medium-high heat.
- Add tomatoes and cook 6-8 minutes or until tomatoes burst and are heated through, shaking pan frequently.
- Remove skillet from heat.
- Remove 1/2 cup pasta cooking water; set aside.
- Drain pasta.
- To skillet with tomatoes, add pasta with thawed frozen peas and reserved cooking water; stir to combine.
- Spoon into 6 bowls and dollop with ricotta mixture.
Nutrition Facts : Calories 410.1, Fat 7.2, SaturatedFat 3.1, Cholesterol 16.4, Sodium 150.6, Carbohydrate 67.3, Fiber 5.2, Sugar 5.8, Protein 18.6
PENNE WITH QUICK TOMATO SAUCE AND RICOTTA CHEESE
There's nothing better than pasta! America fell in love with pasta, and I don't see any end to it, ever! So boil up a batch and there's sure to be the makings for a great, simple sauce, right in your pantry!
Provided by FLUFFSTER
Categories One Dish Meal
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare pasta according to package instructions.
- While pasta is cooking, combine the tomatoes, basil and garlic in a blender or food processor.
- Blend at low speed until tomatoes are completely pureed.
- Pour mixture into a large saucepan. Heat to boilng, reduce the heat and simmer 5 minutes.
- When pasta is done, drain well.
- Return pasta to cooking pot,add the tomato sauce and heat over low heat until sauce is simmering and the pasta is covered with sauce.
- Remove pot from heat and stir in ricotta and Parmesan cheese until evenly distributed.
Nutrition Facts : Calories 372.3, Fat 6.3, SaturatedFat 3, Cholesterol 16.4, Sodium 124.2, Carbohydrate 68.2, Fiber 10.1, Sugar 3.7, Protein 13.3
More about "penne with peas grape tomatoes and ricotta food"
CLASSIC BAKED PENNE PASTA WITH RICOTTA RECIPE - ABOUT …
From aboutamom.com
PENNE WITH HERBS, TOMATOES, AND PEAS RECIPE
From myrecipes.com
PASTA WITH RICOTTA AND PEAS - SAVORING ITALY
From savoringitaly.com
PENNE WITH RICOTTA, PROSCIUTTO, SAUSAGE AND PEAS
From rachaelrayshow.com
42 PERFECT PENNE PASTA RECIPES | TASTE OF HOME
From tasteofhome.com
PENNE WITH PEAS AND RICOTTA - RACHAEL RAY IN SEASON
From rachaelraymag.com
PENNE WITH PEAS, GRAPE TOMATOES, AND RICOTTA - GOOD …
From goodhousekeeping.com
Cuisine American, IndianTotal Time 55 minsServings 6Calories 420 per serving
- Meanwhile, if using fresh peas, shell by running thumb along length of seam to open pod and release peas.
PENNE WITH RICOTTA AND TOMATO SAUCE - UNCOMMON GOURMET
From uncommongourmet.com
PENNE WITH EGGPLANT, TOMATOES & CHICK PEAS RECIPE | MUTTI
From mutti-parma.com
PENNE WITH PEAS AND RICOTTA - RECIPES LIST
From recipes-list.com
PENNE WITH PEAS AND RICOTTA » BIG FLAVORS FROM A TINY KITCHEN
From bigflavorstinykitchen.com
PENNE WITH RICOTTA AND TOMATO SAUCE RECIPE - MICHAEL …
From foodandwine.com
FOODCOMBO
PENNE RIGATE RECIPE WITH SUGAR SNAP PEAS AND RICOTTA - FOOD NEWS
From foodnewsnews.com
PENNE PASTA BAKE WITH PEAS, PANCETTA AND RICOTTA - WAITROSE
From waitrose.com
PENNE WITH TOMATO AND RICOTTA RECIPE | SAFEFOOD
From safefood.net
TOMATO AND RICOTTA PENNE RECIPE | GOOD FOOD
From goodfood.com.au
PENNE PASTA WITH RICOTTA, PARMESAN AND TOMATOES - VEGETARIAN …
From foodandspice.com
PENNE WITH PANCETTA, PEAS AND RICOTTA – FLAVOUR KITCHEN
From flavourkitchen.com
BAKED PENNE WITH SAUSAGE AND CREAMY RICOTTA - FOOD & WINE
From foodandwine.com
BARILLA PLUS® PENNE WITH PANCETTA, GRAPE TOMATOES, PEAS, AND …
From parentscanada.com
PENNE WITH MUSHROOMS, RICOTTA AND TOMATOES RECIPE - EAT …
From eatsmarter.com
PENNE WITH CANADIAN RICOTTA AND ROASTED TOMATOES
From canadianliving.com
PENNE WITH TOMATOES AND RICOTTA – ACAPERINTHEKITCHEN
From acaperinthekitchen.com
PENNE WITH PEAS AND RICOTTA - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
PENNE WITH PEAS, GRAPE TOMATOES AND RICOTTA
From somewhereinthekitchen.blogspot.com
PENNE WITH SPICY TOMATO SAUCE, ROSEMARY, AND RICOTTA - LIDIA
From lidiasitaly.com
PENNE WITH TOMATO SAUCE, EGGPLANT & CHICK PEAS | MUTTI
From mutti-parma.com
PENNE WITH HEIRLOOM TOMATOES AND RICOTTA SALATA
From barrettandtheboys.com
PENNE, PEAS, AND RICOTTA - KITCHEN PORTFOLIO
From kitchenportfolio.blog
RECIPE: PENNE WITH PROSCIUTTO AND RICOTTA - FOOD NEWS
From foodnewsnews.com
PENNE WITH GREEN PEAS AND RICOTTA - PICKLED PLUM
From pickledplum.com
PENNE WITH A SPICY TOMATO AND RICOTTA SAUCE - MY FOOD MEMOIRS
From myfoodmemoirs.com
PENNE WITH PESTO AND PEAS - WEST OF THE LOOP
From westoftheloop.com
PENNE WITH ROASTED SUMMER VEGETABLES AND RICOTTA SALATA
From delish.com
PENNE WITH ROASTED TOMATOES AND FRESH RICOTTA - FRAMED COOKS
From framedcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love