Dos Queso Dip Food
QUESO DIP
This crowd-pleasing cheese dip is ultra-simple to make and easy to upgrade with toppings. Try the fresh cilantro-jalapeno mixture suggested here, or get creative. For a meaty version, sprinkle the queso with your favorite sausage (cooked and crumbed), or chopped pepperoni.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 8 to 10 servings (about 3 cups)
Number Of Ingredients 10
Steps:
- Put the cilantro, onions and pickled jalapeno if using on a cutting board, and chop them into a rough mixture.
- Melt the butter in a large saucepan over medium heat. Add the flour, and stir until it is absorbed. Pour in the beer and milk; whisk constantly until the mixture comes to a simmer and thickens enough to coat the back of a spoon, about 5 minutes. Remove from the heat, and stir in the Monterey Jack until completely melted and smooth.
- Transfer the queso dip to a warmed serving dish, a fondue pot or a small slow cooker set to warm or low. Sprinkle the cilantro mixture on top, and sprinkle with a little chipotle powder if using. Serve with tortilla chips.
DOS QUESO DIP
This Mexican-inspired cheese dip can be made with any kind of cheese and your favorite salsa. Regular oregano may be used in place of the more strongly-flavored Mexican variety. Serve it warm with tortilla chips.
Provided by CJANDRJ
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend sour cream and cream cheese until smooth. Mix in taco seasoning mix. Stir in salsa, Mexican oregano, salt and pepper.
- Transfer to a 9x13 inch baking dish. Top with Pepper Jack cheese. Bake in the preheated oven 10 minutes, or until cheese is melted.
Nutrition Facts : Calories 61.7 calories, Carbohydrate 1.5 g, Cholesterol 15.2 mg, Fat 5.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 3.2 g, Sodium 127.7 mg, Sugar 0.3 g
DON PABLO QUESO DIP
Make and share this Don Pablo Queso Dip recipe from Food.com.
Provided by Diana Adcock
Categories Cheese
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Saute onion in butter.
- Add all the tomatoes and cook until thick.
- Add cheeses and cook to thick and smooth, stirring often.
- Refrigerate overnight.
- Heat to eat.
DON'S QUESO DIP
My dad started this recipe in our family. I grew up making it with my dad and after his death I have continued to make it. I have tweaked it to suit my family. Great to make for the Superbowl or a casual get together. All the spices are to taste. The measurements below are estimates, I rarely measure. Feel free to cut back on the Jalepeno if you don't like your food spicy. Also, instead of just plain ground beef, I have made it using left-over chili, just cut back on the spices then.Use more or less Milk to make cheese as thin/thick as you like, keep in mind the salsa will thin it out. You can use Pepper jack Velveeta if you cannot find the Mexican style. Also, leftover chili or 1/2 lb ground beef and 1/2 lb Chorizo instead of ground beef has had awesome results in my household, just cut back on seasonings. My mother likes to put this into a Crockpot to cook while she makes dinner.
Provided by Bekahbv
Categories Cheese
Time 20m
Yield 4 soup bowls, 12 serving(s)
Number Of Ingredients 16
Steps:
- In a small saute pan, saute jalapeño until softened.
- In a large pot, heat cheese and milk on medium-low heat, stirring constantly.
- Once cheese is melted, slowly mix in salsa, jalapeño, green chilies and ground beef.
- Mix in seasonings.
- Enjoy with Chips.
- I usually use a slice of Fresh lime to spice up the chips a little. Try it on one chip to make sure you like it.
- If you are making it in the Crockpot, just through it all in and stir occasionally. Cook on Low.
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