Banana Coffee Cake Food

SIMPLE BANANA COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
• Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir bananas into butter mixture.
• Sift flour, baking soda, and salt together in another bowl. Stir flour mixture into banana mixture until batter is evenly blended. Pour batter into prepared baking dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

BANANA COFFEE CAKE

Steps:

• In a large mixing bowl, beat cream cheese, butter and sugar.
• Add eggs, one at a time, beating well after each addition.
• Beat in bananas and vanilla.
• Combine the flour, baking powder and baking soda, and add gradually to the creamed mixture.
• Mix the topping ingredients together; add half to the batter.
• Pour batter into a greased 13" x 9" x 2" baking pan, and sprinkle with the remaining topping.
• Bake at 350F for 25-30 minutes, or until a toothpick inserted in center comes out clean.
• Cool, then cut into slices.

BANANA COFFEE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Sift flour, baking powder, and baking soda together in a large bowl. Mix brown sugar and cinnamon together in a small bowl until well combined.
• Combine sugar and butter in a large mixing bowl; beat with an electric mixer until creamy. Add banana and vanilla extract; mix until smooth. Mix in beaten eggs. Add flour mixture alternately with sour cream.
• Pour 1/2 of the batter into the prepared baking pan, sprinkle with 1/2 of the brown sugar mixture, and 1/2 of the chocolate chips; repeat layers once more.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

BANANA COFFEE CAKE

Steps:

• In a large bowl, beat the cream cheese, butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Add the bananas and vanilla. Combine flour, baking powder and baking soda; gradually add to the creamed mixture. Combine topping ingredients; add half to batter. , Transfer to a greased 13x9-in. baking pan. Sprinkle with the remaining topping. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

INCREDIBLE BANANA COFFEE CAKE

Steps:

• Preheat oven to 325°.
• Grease a 3 quart Bundt pan.
• Puree bananas (1 cup).
• Combine banana, cake mix, pudding, oil, eggs and vanilla extract in large mixing bowl.
• Mix well, beat on medium speed 8 minutes, scraping sides of bowl occasionally.
• Mix almonds, brown sugar, cinnamon and nutmeg; pour one-half cake batter into pan.
• Sprinkle with sugar mixture, cover with remaining batter.
• Stick a knife in the batter, swirl in figure 8 patterns through the layers (Be careful, don't over mix layers).
• Bake 60-65 minutes. Cool in pan on rack 10 minutes, then invert on rack to cool completely.
• Dust with powdered sugar.
• You may garnish cake with sliced bananas if desired.

OLD-FASHIONED BANANA CAKE

Steps:

• Preheat the oven to 350 degrees. Grease and flour a 9 by 2-inch round cake pan.
• In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown sugar on low speed until combined. With the mixer still on low, add the oil, eggs, sour cream, vanilla, and orange zest. Mix until smooth.
• In a separate bowl, sift together the flour, baking soda, and salt. With the mixer on low, add the dry ingredients and mix just until combined. Stir in the chopped walnuts, if using. Pour the batter into the prepared pan and bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes, turn out onto a cooling rack, and cool completely.
• Spread the frosting thickly on the top of the cake and decorate with walnut halves, if using.
• Mix the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment on low speed until just combined. Don't whip! Add the sugar and mix until smooth.

BANANA COFFEE CAKE DIAMOND

Steps:

• Preheat oven to 350°F. and grease and flour a 10-inch (3-quart) bundt pan, knocking out excess flour.
• Into a large bowl sift together flour, cocoa powder, baking soda, and salt. In a small bowl stir together bananas and sour cream. In another large bowl with an electric mixer beat together butter and sugars until light and fluffy and add eggs, 1 at a time, beating well after each addition. Beat in coffee extract (or espresso) and vanilla. Beat in flour mixture in batches alternately with banana mixture, beginning and ending with flour mixture, until batter is just combined.
• Spoon batter into pan and bake in middle of oven 50 minutes, or until a cake tester comes out clean and cake pulls away from side of pan. Cool cake in pan 10 minutes and invert onto a rack to cool completely. Let cake stand, wrapped tightly, at room temperature overnight.
• Dust cake with confectioners' sugar.

BANANAS FOSTER COFFEE CAKE

Steps:

• Cake:Preheat oven to 350°.
• Butter a 12 cup tube pan and set aside.
• Sift flour, baking powder, baking soda, salt, cinnamon and nutmeg; set aside.
• Beat butter until light.
• Slowly beat in sugar and beat until it is light and fluffy, about 5 minutes.
• At low speed, beat in eggs, 2 at a time, just until blended.
• Beat in the flour mixture and banana mixture alternately, beginning and ending with flour.
• Beat just until blended.
• Stir in coconut and nuts by hand, spread in pan smoothing top.
• Bake until cake is golden brown and begins to pull away from sides of pan, about 60 to 70 minutes.
• Test in center.
• Loosely cover with foil if cake starts to become too brown.
• Remove from oven; let cool on wire rack 10 minutes in pan.
• Carefully invert cake onto cake plate.
• Brush with the 1/4 cup liqueur.
• Let cool.
• Glaze with either of the glazes or dust with powdered sugar.
• Glaze:Combine all ingredients until well blended.
• When the cake is lukewarm, spoon over top.
• Let cake cool completely.

GREEK YOGURT BANANA COFFEE CAKE

Steps:

• Preheat the oven to 350º Fahrenheit and butter a 9 inch by 13 inch baking pan.
• Begin with the streusel. Melt the butter in a small bowl and set aside to cool.
• Combine the sugar, flour, cinnamon, salt, and vanilla in a small bowl, and pour the cooled butter on top.
• Mix with a fork until thoroughly combined, and large chunks remain. Set aside while you work on the cake.
• Sift together the flours, baking powder, cinnamon, and salt in a medium sized bowl and set aside.
• In another medium sized bowl, add the bananas, eggs, Greek yogurt, and vanilla. Set aside.
• Using a hand mixer set to the highest speed, cream the butter and sugars in a large bowl until very light in both color and texture, about two to three minutes.
• Using the same blades, use the hand mixer to beat all of the wet ingredients together until homogenous. It may be a little chunky!
• Add the banana mixture to the butter mixture, beating until smooth and fluffy, another two minutes.
• Add half of the dry ingredients and beat until no ribbons of flour remain. Add in the other half and beat until completely combined. The batter will be thick!
• Pour the batter into your greased pan. Bake on the middle rack for 20 minutes.
• Pull the cake from the oven and sprinkle your reserved streusel on top, gently pressing it into the very top of the cake. Return the cake to the oven and continue baking until a toothpick comes out clean and the cake springs back when touched, about another 22 to 25 minutes.
• Move the cake to the top rack of the oven and set the oven setting to broil. If your oven doesn't have this setting, turn up the temperature to 450º Fahrenheit. Broil for 30 seconds to a minute. This gives the coffee cake a crunchy streusel topping.
• Remove from the oven and let cool completely. Cut into 16 servings and dust with powdered sugar.

BANANA COFFEE CAKE WITH PECANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square baking dish.
• Beat superfine sugar and butter in a bowl with an electric mixer until smooth. Add eggs one at a time, beating until each egg is fully incorporated before adding the next. Mix baking soda into sour cream in another bowl and stir into butter mixture until combined.
• Stir bananas into butter mixture; add cake flour and baking powder and mix well. Stir in vanilla extract. Pour banana cake batter into prepared baking dish.
• Mix pecans, brown sugar, and cinnamon in a bowl; sprinkle over cake batter.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

PASSOVER BANANA COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
• Sift matzo cake meal, cream of tartar, baking soda, and salt together in a large bowl.
• Beat butter in a large bowl with an electric mixer until creamy. Add white sugar gradually, beating until butter is fluffy. Beat in mashed banana and egg. Add matzo meal mixture in 3 batches, alternating with milk, beating batter briefly after each addition.
• Spread batter in the prepared cake pan. Sprinkle brown sugar and cinnamon on top.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

BANANA BREAKFAST COFFEE CAKE

Steps:

• Preheat oven to 350°F Coat a 9-inch-square baking pan with cooking spray.
• For the topping, combine flour, brown sugar, cinnamon and butter in a food processor and process until mixture resembles fine crumbs. Stir in walnuts.
• For the cake, combine flour, baking soda, baking powder, nutmeg and salt in a medium bowl.
• Beat butter with a mixer at medium speed about 30 seconds or until smooth. Gradually add sugar and beat 3 to 4 minutes or until fluffy. Add eggs 1 at a time, beating well after each. Add vanilla and bananas and beat until well blended. Add flour mixture alternately with milk, mixing after each addition only until smooth. Pour batter into prepared pan; sprinkle with topping.
• Bake about 35 minutes or until toothpick inserted in center comes out clean. Cool in pan on a wire rack. Serve warm or at room temperature.

SOUR CREAM BANANA COFFEE CAKE

Steps:

• In a small bowl, cream butter and 6 tablespoons sugar. Beat in egg and vanilla. Stir in banana and sour cream. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Combine the walnuts, cinnamon and remaining sugar., Spoon half of batter into a greased 6-cup fluted tube pan. Sprinkle with nut mixture; top with remaining batter. Bake at 350° for 32-38 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.