Hellfire T Bone Food
HELLFIRE SAUCE
Steps:
- In a saucepan, bring the hot sauce and Worcestershire sauce to a low boil. Remove from the heat and whisk in the butter until it is melted and thoroughly blended. Take 9 ounces of the Hellfire base and whisk in the ground habanero, cayenne and ghost peppers.
HELLFIRE T-BONE
Make and share this Hellfire T-Bone recipe from Food.com.
Provided by Wicket97
Categories Steak
Time 25m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place steak on a plate and sprinkle both sides with salt and plenty of pepper and the dry mustard.
- Rub the spices into the meat with a fork or your hand.
- Drizzle the steaks with tobasco sauce and let sit for 5 minutes.
- Set up the grill for direct grilling and preheat to high.
- Brush and oil the grill grate.
- Arrange steaks on the hot grill grate at a 45 degree angle.
- Grill 4 - 6 minutes per side for medium-rare.
- Rotate the steaks after 3 minutes for attractive cross-hatch marks.
- Coarsely grind as much pepper as you can bear over the steaks as they grill.
- Transfer steaks to plate and let stand for 3 minutes, then serve.
Nutrition Facts : Calories 108.4, Fat 6.7, SaturatedFat 0.4, Sodium 179.6, Carbohydrate 8.1, Fiber 3.5, Sugar 1.5, Protein 6
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