Super Duper Italian Nachos Food

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SUPER-DUPER NACHOS



Super-Duper Nachos image

Parade Magazine 2/22/06 Nachos are a perfect party nosh. Prepare your shrimp before the game. During the Super Bowl, assemble small batches of nachos at a time, so you can serve them warm.

Provided by Sharon the Rocket

Categories     < 30 Mins

Time 17m

Yield 48 nachos

Number Of Ingredients 13

1 tablespoon olive oil
2 teaspoons lime juice
1/4 teaspoon chili powder
1/4 teaspoon cumin
salt, to taste
2 teaspoons finely minced garlic
24 medium shrimp, peeled, deveined and rinsed
48 large flat tortilla chips
1 1/2 cups gridiron guacamole
2 ripe plum tomatoes, seeded and cut into 1/4-inch dice or 1/2 cup prepared salsa, drained
3/4 cup grated monterey jack cheese
48 pickled jalapeno peppers, drained and patted dry
2 tablespoons chopped parsley or 2 tablespoons cilantro

Steps:

  • In a bowl, combine the oil, lime juice, chili powder, cumin, salt and garlic. Toss with the shrimp; let rest for 15 minutes. Remove shrimp from the marinade. Sauté in a skillet to cook through, about 2 minutes per side. Halve the shrimp lengthwise and set aside, covered, in the refrigerator.
  • Assemble the nachos in batches: Arrange the tortilla chips on baking sheets; place a shrimp half, cut-side down, on each chip. Top each with 1 teaspoon of guacamole; sprinkle with tomato and cheese, then top with a jalapeño slice. Sprinkle with parsley.
  • Just before serving, broil the nachos to melt the cheese, about 1 minute. Serve immediately.
  • Makes 48 nachos. Per nacho: 35 calories, 3g carbohydrate, 1g protein, 2.5g fat, 5mg cholesterol.

Nutrition Facts : Calories 19, Fat 1.1, SaturatedFat 0.4, Cholesterol 6.1, Sodium 381.9, Carbohydrate 1.3, Fiber 0.6, Sugar 0.6, Protein 1.3

SUPER NACHOS



Super Nachos image

This makes a huge meal-sized tray of nachos with lots of good stuff! You can adjust ingredient quantities to suit your preference. Serve with extra chips if required. Great for game day.

Provided by Melanie

Categories     Trusted Brands: Recipes and Tips     Sparkle

Time 50m

Yield 12

Number Of Ingredients 11

1 pound ground beef
1 (1.25 ounce) package taco seasoning mix
¾ cup water
1 (18 ounce) package restaurant-style tortilla chips
1 cup shredded sharp Cheddar cheese, or more to taste
1 (15.5 ounce) can refried beans
1 cup salsa
1 cup sour cream, or more to taste
1 (10 ounce) can pitted black olives, drained and chopped
4 green onions, diced
1 (4 ounce) can sliced jalapeno peppers, drained

Steps:

  • Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
  • Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
  • Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
  • Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
  • Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.

Nutrition Facts : Calories 432.1 calories, Carbohydrate 39.7 g, Cholesterol 44.2 mg, Fat 24.5 g, Fiber 5.6 g, Protein 15.2 g, SaturatedFat 7.9 g, Sodium 1081.2 mg, Sugar 2.1 g

SUPER DUPER ITALIAN NACHOS



Super Duper Italian Nachos image

I came up with my own version of Italian Nachos after trying some at a festival. They are a nice change of pace from your typical nachos. These disappear fast whenever I take them to parties!

Provided by Jessica53214

Categories     Nachos

Time 17m

Yield 4

Number Of Ingredients 7

1 (10 ounce) bag bag tortilla chips
1 pound shredded Monterey Jack cheese
¾ cup Alfredo Sauce
1 small red onion, diced
⅓ cup sun-dried tomatoes, chopped
⅓ cup chopped pepperoncini
¼ cup pitted Kalamata olives, chopped

Steps:

  • Arrange the tortilla chips on a large, microwave-safe platter. Scatter the cheese over the chips; drizzle with alfredo sauce.
  • Heat in microwave until the cheese has melted, 2 to 3 minutes.
  • Top nachos with onion, tomato, pepperoncini, and olives to serve.

Nutrition Facts : Calories 951.8 calories, Carbohydrate 55.1 g, Cholesterol 119.8 mg, Fat 66.9 g, Fiber 4.8 g, Protein 36.7 g, SaturatedFat 29.2 g, Sodium 1983.6 mg, Sugar 5.2 g

SUPER DUPER NACHOS



Super Duper Nachos image

I've been making this for years. The kids and hubby love it. Nice with a salad on the side and maybe Mexican rice as well depending on how hungry everyone is! Also makes a nice informal party 'dip.'

Provided by susan

Categories     Tex Mex

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 (16 ounce) cans refried beans
1/2 lb ground beef, browned
1 large chopped onion
1 (4 ounce) can green chilies, chopped
1 package taco seasoning mix
1 1/2 cups grated sharp cheddar cheese
1 1/2 cups grated monterey jack cheese
bottled taco sauce (your choice of heat, etc.)
1 (10 ounce) jar sliced green olives
Tabasco sauce
sour cream

Steps:

  • Preheat oven to 350 degrees.
  • Mix meat and onions with the taco seasoning.
  • Layer beans, meat mixture, chilies,taco sauce (dolloped overall), cheeses, olives, and lastly with more taco sauce.
  • Bake at 350 for 20-30 minutes until heated through and cheese melts.
  • Serve with your favorite tortilla chips and sour cream.

Nutrition Facts : Calories 529.3, Fat 32.8, SaturatedFat 15.2, Cholesterol 92.6, Sodium 1541.2, Carbohydrate 30.2, Fiber 10.2, Sugar 2.9, Protein 30.4

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