The Ladys Warm Potato Salad Paula Deen Food

THE LADY'S WARM POTATO SALAD - PAULA DEEN

The Lady's Warm Potato Salad - Paula Deen image

I saw this on Paula Deen the other day. This is a great potato salad and easy to make. I used the Jane's Krazy salt as recommend, but used less than the 2 tbsp called for.

Provided by pines506

Categories Potato

Time 45m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

8 medium red potatoes
1/4 cup chopped fresh parsley leaves
1/4 cup chopped green onion top
1 cup chopped celery
3 hard-boiled eggs, chopped
1/4 cup chopped bell pepper
1/4 cup diced pimento
1 teaspoon lemon pepper seasoning
2 tablespoons seasoning salt (Jane's Krazy mixed up salt is recommended)
1 tablespoon Dijon mustard
1/4 cup mayonnaise
1 cup sour cream

Steps:

In a large pot, boil the potatoes with the skins on for 10 to 15 minutes until tender.
Let the potatoes cool just to the touch and cut into cubes.
In a large bowl, combine the remaining ingredients.
Add the potatoes and mix gently.
Serve at room temperature.

Nutrition Facts : Calories 215.6, Fat 8.4, SaturatedFat 3.5, Cholesterol 69.4, Sodium 136.6, Carbohydrate 30.4, Fiber 3.4, Sugar 4, Protein 6

PAULA DEEN'S POTATO SALAD

Paula Deen's Potato Salad image

Paula has 2 tablespoons of Jane's Krazy Mixed-Up salt or seasoned salt listed on her recipe, I would definitely reduce the amount to 1-2 teaspoons, also I would add in 1 teaspoon ground black pepper --- serve this slightly warm or at room temperature

Provided by Kittencalrecipezazz

Categories Potato

Time 25m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

8 medium red potatoes (skins left on and washed thoroughly)
1/4 cup chopped fresh parsley
1/4 cup green onion (tops only)
2 stalks celery, diced
3 hard-boiled eggs, chopped
1/4 cup chopped green bell pepper
1/4 cup diced pimento (optional)
1 teaspoon lemon pepper
2 tablespoons Aunt Jane's Krazy Mixed Up Salt (or use seasoned salt)
1 tablespoon Dijon mustard
1/4 cup mayonnaise
1 cup sour cream

Steps:

In a large pot cook the potatoes with skin on in boiling water until just fork-tender (about 12-15 minutes).
Cut into cubes.
In a large bowl combine all remaining ingredients until well blended; add in the cooked cubed potatoes and mix gently.
Serve at room temperature.

Nutrition Facts : Calories 277.8, Fat 10.9, SaturatedFat 4.8, Cholesterol 94.1, Sodium 134.2, Carbohydrate 38.1, Fiber 4.1, Sugar 3.3, Protein 7.7

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