Ri Coffee Milk Or Coffee Milkshake Food

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R.I. COFFEE MILK OR COFFEE MILKSHAKE



R.I. Coffee Milk or Coffee Milkshake image

I grew up with coffee milk and coffee "cabinets (milkshake)". They are made with the Original Coffee Syrup from R.I. You can get coffee syrup online from Autocrat Coffee or Eclipse. Coffee milk is the official R.I. drink!

Provided by star pooley

Categories     Other Drinks

Number Of Ingredients 3

2-4 Tbsp coffee syrup (mix amount to your taste)
6-8 oz cold milk
1 scoop vanilla or coffee ice cream (if making a milk shake)

Steps:

  • 1. For coffee milk: Add coffee syrup to the glass of cold milk. Stir well with a spoon. Serve immediately.
  • 2. For coffee cabinet/milk shake: In an electric blender, beat the coffee syrup, scoop of ice cream, and milk for 1 minute, or until ice cream is dissolved. Pour and serve immediately.

RHODE ISLAND COFFEE MILK



Rhode Island Coffee Milk image

This is a popular comfort food in Rhode Island. In fact, it is the Official State Drink of Rhode Island. It comes from the book "I'll Have What They're Having- Legendary Local Cuisine" page 206

Provided by Laury

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 2

2 tablespoons coffee-flavored syrup
1 cup cold milk

Steps:

  • In a large glass, add coffee syrup and milk.
  • Stir well.
  • Taste and add more syrup if you want a stronger coffee taste.

Nutrition Facts : Calories 156.2, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.6, Carbohydrate 11.3, Protein 8

COFFEE MILKSHAKE



Coffee Milkshake image

Make and share this Coffee Milkshake recipe from Food.com.

Provided by Bliss

Categories     Shakes

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

2 ounces strong coffee, chilled
4 ounces cold milk
4 scoops starbucks italian roast coffee ice cream

Steps:

  • To make double strength coffee, measure 1 2/3 cups of Starbucks coarsely ground coffee into a 12-cup coffee press.
  • Add water that has just come to a boil.
  • Allow to brew 4 minutes, then push plunger down.
  • Pour into an ice-filled pitcher.
  • Combine coffee, milk and ice cream in a blender and blend until smooth.
  • Makes 1 serving.
  • (Rachael Ray and Paula Deen both add sugar to their shakes, and I've started adding at least one packet of Splenda to mine. Just makes them so much better).

Nutrition Facts : Calories 78.7, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 60.9, Carbohydrate 5.7, Protein 4.1

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