The is THE BEST gluten-free pizza crust!!! A terrific solution for those of us who have been deprived of restaurant pizza. I top this crust with garlic...
Author: ukichix
A wonderful southern tradition. These are great with barbecued chicken. The recipe is from Williams-Sonoma.
Author: PaulaG
The sugar, spices and orange zest make a wonderful syrup as the cake bakes, creating the perfect foil to the tart cranberries. This cake is lovely as the...
Author: Mooseybear
Make and share this Garibaldi Biscuits recipe from Food.com.
Author: Doreen Randal
This easy recipe is from my Welbilt bread machine manual. The molasses and honey give the rolls a delicious, but not overly sweet taste. I usually cut...
Author: COOKGIRl
This recipe is from Ina Garten's "Back to Basics" book from 2008. It is an old fashioned garlic bread where the fresh herbs and top quality ingredients...
Author: ChefDLH
Just looking at this golden cheesy bread will make you drool, and the smell is incredible. This is from TOH Apr 2005. To say that we love it would be an...
Author: mums the word
Make and share this Swiss Poppy Seed Bread recipe from Food.com.
Author: Mamie37
The beer adds just a hint of fragrence and flavor in this quick pizza dough. We found this great recipe in the King Arthur Catalog. Another great one from...
Author: Grandpa and Grandma
Quick, delicious, low fat biscuits made with 1/3 cup vegetable oil as the only fat. This family-treasured recipe is from a 1961 Betty Crocker cookbook
Author: Gwamma Kaff
This is the best ..one of the few recipes that is mine This started off as a mistake, turning back and forth in a cook book We make this every Friday night...
Author: Robbyn Snider
What a great cake! Moist and delicious with just the right balance of tartness and sweetness. I used nonfat plain yogurt instead of sour cream and used...
Author: Meryl
SUPER DELICIOUS!! CANNOT STOP EATING IT . . . *Try adding walnuts, pecans, raisins, or diced apples to pan before adding biscuits &/or sprinkle between...
Author: jennifercoffman
These are soo yummy.(and easy too!!) They go really good with casseroles, stew, soup or chile. Sometimes I add cheese :)
Author: DaniellaBella
This is a unique banana cake, as it has sliced bananas added instead of pureed, with a wonderful buttery streusel topping...a wonderful coffeecake to serve...
Author: Kittencalrecipezazz
Damper is the bush-bread of Australia. Drovers (cowboys) baked Damper in camp ovens buried in the hot ashes of their camp fires in the Outback, but if...
Author: Chrissyo
One more way to use your starter! Sometimes I skip the topping and just drizzle white frosting over the top.
Author: AlaskaStephanie
This is a soft corn bread type texture that needs to be served with a spoon. It is excellent with roast chicken, roast turkey and roast pork. It is often...
Author: Olha7397
This is a traditional late summer early fall snack, usually served with 'new wine'. It is not a sweet cake, but a nice hearty fall weather dish. I got...
Author: TJW2725
Editing per my Grandmother to get the story right: This cake recipe was passed down to my great Grandmother Helen from my Swedish great great Grandmother...
Author: Engrossed
We can never wait for the rhubarb to be ready in the spring so I can make this easy moist coffee cake!
Author: Gumboot Gourmet
Make and share this Sour Cream & Apple Coffee Cake recipe from Food.com.
Author: Darlene Summers
A great way to use up left over turkey and cranberry sauce. This is an OceanSpray recipe that was posted in the Houston Chronicle. Very yummy! What's more...
Author: PanNan
From Canadian Living Magazine. This makes a beautiful and delicious Reuben stuffed rye bread loaf. It is very impressive for company.
Author: Food4Life
How would I describe these...hmmm...those biscuits from "that" fish place with a little BAM! :) Hmm...I hadn't thought to put any of Emeril's Essence in,...
Author: PalatablePastime
This is the bread made by drovers in the Australian outback. It's great camping food as it's traditonally cooked in the coals of a camp fire.
Author: dale7793
Nothing as good as cornbread straight from the oven! These are perfect dunking material for palaver (recipe is also posted).
Author: skat5762
Moist and tender, this zucchini bread is sort of like a rich banana nut bread with sweet bits of pineapple throughout. Enjoy as an afternoon snack with...
Author: Lena Bretz
Just the smell of this gingerbread loaf whilst it's baking is redolent of when I was a little girl and staying at my grandparent's old cottage..........and,...
Author: French Tart
I made this prize winning cake this morning and I just loved it. I substituted Bob's Red Mill Whole Wheat Pastry Flour for the all purpose flour and I...
Author: Chef Joey Z.
I found this recipe in Lee Lee's Recipe Box. The description to the recipe reads: "True Southern Cornbread is generally made with bacon dripping in an...
Author: Bev I Am
For a nice change substitute finely shredded white cheddar cheese for the Parmesan cheese and fresh chopped chives for the parsley and also you could add...
Author: Kittencalrecipezazz
Make and share this Irene's Doughnuts (For Doughnut Maker) recipe from Food.com.
Author: talldoc
A long time family favorite, everybody will ask for the recipe! The banana bread has minimal ingredients but is light, moist and delicious! It freezes...
Author: Chelle_N
I've made this several times and it always turns out good. Make sure you knead the dough for the required 5-7 minutes. I have added dried herbs and onion...
Author: Chef Joey Z.
Make and share this Cheddar Cheese Biscuits recipe from Food.com.
Author: Bev I Am
Ever in search of biscuits that actually rise, I tried this recipe and they DID, indeed, rise! HINT: Do not twist the biscuit cutter, just punch through...
Author: HisPixie
I got this from another site, where it was credited to Meal Master. It's not a fancy dessert-for-dinner cake, but more like a snack cake or coffee cake....
Author: Jo Ann L
Make and share this Apple Coffee Cake With Crumble Topping and Brown Sugar Glaze recipe from Food.com.
Author: swissms
I wanted to use up some left-overs and had some frozen pizza dough and this is the result. This is really tasty and can be used as a main dish or as an...
Author: Karen..
These are great buns, although it took me a few tries to perfect the recipe. This is also a great recipe to use to make CHILLI STUFFED BUNS, and HOTDOG...
Author: CookingMonster
This is a very simple and quick apple cake that I make time and time again. Great on it's own - even better with a little dollop of freshly whipped cream....
Author: Just Call Me Martha
This is the perfect accompaniment to rich French or Italian style stews and slow-roasted meats. Or eat it for breakfast! Make it ahead and take camping...
Author: Sharon123
I want to share here this classic recipe which traveled to Texas with the settlers and it is served at Luby's Cafeterias in Texas. The buttermilk in this...
Author: pink cook
I found this recipe on the alohaworld website (http://alohaworld.com/ono) and just adore it! I'm always looking for a good banana bread recipe and this...
Author: Krista Smith
Make and share this Never Fail Popovers recipe from Food.com.
Author: Diane Axtell
This dough is great for making pizza pockets, hot sandwich pockets, fruit pies ("fritter") and whatever you can imagine. It doesn't take long to make if...
Author: SwoR8193