Hate the mess of making Yorkshire Puddings with hot beef fat in the muffin cups? Here's the trick to solve your troubles! Cooking Spray! These Yorkshire...
Author: MapleLeafLili Hill
Damper is a traditional Australian bread. There are probably as many variations as there are people to cook it! This recipe comes from the Australian Women's...
Author: Mrs B
Just the smell of this gingerbread loaf whilst it's baking is redolent of when I was a little girl and staying at my grandparent's old cottage..........and,...
Author: French Tart
Make and share this Pear Coffee Cake with Ginger Pecan Crunch Topping recipe from Food.com.
Author: Steve P.
I just love this dish! I never knew how yummy spinach can be till I tried this entree in IHOP. It was a limited time only dish and when they took it out,...
Author: Lyreen
A moist, lightly textured cake. Can be served at brunch, breakfast, snack, or as dessert. A great way to use up those summer blueberries!
Author: Theresa P
The gooey part kind of tastes like cookie dough. So good and gooey and rich. Great for dessert, snack, or a very indulgent breakfast. This can be made...
Author: Schnookie Wookums
This is a recipe I found online about 6 years ago. Whenever we are invited anywhere this is always requested. The best part of this recipe is when the...
Author: kris in ks
Make and share this Classic from the Box All Bran Muffins Recipe recipe from Food.com.
Author: FarahC
I wanted to use up some left-overs and had some frozen pizza dough and this is the result. This is really tasty and can be used as a main dish or as an...
Author: Karen..
Make and share this Brown Sugar Muffins recipe from Food.com.
Author: KillerTasteBuds
Make and share this Sour Cream & Apple Coffee Cake recipe from Food.com.
Author: Darlene Summers
Finally, the perfect burger bun recipe! These are very soft buns, yet strong enough for all the hamburger fixings. A long wait on the rising, but well...
Author: Jen in Victoria
This delicious ( and good for you ) easy-to-bake cake offers a crunchy sweet topping of toasted walnuts and brown sugar streusel.
Author: Chef Glaucia
This is a soft corn bread type texture that needs to be served with a spoon. It is excellent with roast chicken, roast turkey and roast pork. It is often...
Author: Olha7397
Make and share this Conchas (Mexican Sweet-Topped Buns) recipe from Food.com.
Author: Karen From Colorado
I got this from another site, where it was credited to Meal Master. It's not a fancy dessert-for-dinner cake, but more like a snack cake or coffee cake....
Author: Jo Ann L
Make and share this Pineapple Carrot Bread recipe from Food.com.
Author: carolinafan
This is one of the best salads I have ever had. It is great because you can change to meet the tastes of your family. You will love it.
Author: Shelly R
This throwdown was with Lou Malnotti and can be found on foodnetwork.com. I didn't include his entire recipe as it would have appeared long and intimidating....
Author: Gianni 23
This cornbread has a really nice texture. I started making it this way when I got some hand-me-down coarse-ground cornmeal. I think it was Bob's Red Mill...
Author: mliss29
I found a recipe on the internet and substituted and added different ingredients to make a white hamburger bun recipe 100% whole wheat and healthy. I have...
Author: Mavis S.
These are not exactly the same as the traditional beignets made at Cafe DuMond in New Orleans. When all is said and done that doesn't really matter too...
Author: PalatablePastime
This recipe was passed down to me from my Greek aunt. Traditionally the bread was made exclusively for Easter celebrations and had red-dyed hard boiled...
Author: buelow
Kind of like a chapati, a flat pita, or a whole wheat tortilla. It is thin, perfect for scooping up dips or rolling into wraps. You could probably make...
Author: Susiecat too
So good in the morning with a nice cup of your favorite coffee or tea. Adapted from Country Living magazine.
Author: Sharon123
Editing per my Grandmother to get the story right: This cake recipe was passed down to my great Grandmother Helen from my Swedish great great Grandmother...
Author: Engrossed
I have always liked hawaiian sweet bread and I came across this recipe not to long ago and found that it tasted just like the store bought bread.
Author: IronDukester
This naan is from the New Vegetarian Epicure. With just four ingredients and no yeast, it is simple to mix up, but it is so soft and flavorful I figured...
Author: pattikay in L.A.
I made a few minor changes to the original recipe printed in Bon Appetit (December 1992). Original recipe was printed as a request for corn bread served...
Author: ellie_
I found this recipe in Lee Lee's Recipe Box. The description to the recipe reads: "True Southern Cornbread is generally made with bacon dripping in an...
Author: Bev I Am
Make and share this Red Lobster Cheese Biscuits recipe from Food.com.
Author: Bob 2
This recipe is from Lodge Cast Iron, and is also featured in Cast-Iron Cooking for Dummies. It's designed to take advantage of a cast iron biscuit pan...
Author: Misa3446
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!!...
Author: Mom2Rose
An adopted recipe, I have made this ahead when having company over for and easy breakfast. Original Intro: A great moist coffee cake.
Author: Dawnab
My mom has a cookbook that my aunt bought her from a church social back in the 70's. This pumpkin bread recipe is from that cookbook with some changes...
Author: lauralie41
This is the bread made by drovers in the Australian outback. It's great camping food as it's traditonally cooked in the coals of a camp fire.
Author: dale7793
Make and share this White Chocolate and Orange Poppy Seed Cake recipe from Food.com.
Author: Diana Adcock
I asked my friend for this recipe after eating it at her house. Everyone loved it, which explains why it was gobbled up within an hour! It's pretty simple...
Author: LifeIsGood
From Canadian Living Magazine. This makes a beautiful and delicious Reuben stuffed rye bread loaf. It is very impressive for company.
Author: Food4Life
Because food prices are going through the roof I decided to post. Use day old or older bread. Use the crusts also. This is a German recipe from my relatives.You...
Author: Montana Heart Song
This is a delicious, moist, sweet cornbread that everyone will love. A family favorite that I have made for years.
Author: Christine C.
This cake is so yummy and easy to make! Perfect with a nice hot cuppa! I originally found this in Quick Cooking Magazine.
Author: truebrit
This is seriously one of the best loaves of French bread I've EVER made - and we bake bread a lot at our house!! AAAANNNND it's super simple and quick!...
Author: Pawsfurthought
What a great cake! Moist and delicious with just the right balance of tartness and sweetness. I used nonfat plain yogurt instead of sour cream and used...
Author: Meryl
The very best homemade Greek pita bread recipe! And the best part, made with only 4 ingredients. Find out how to bake them to perfection with this super...
Author: Eli K. Giannopoulos