Make and share this Garlic Sun-Dried Tomato Bread recipe from Food.com.
Author: Rita1652
These rustic biscuits they perfect to serve along side soup on a cold day. I found that these biscuits are better when they are cooled slightly then straight...
Author: Cupcake-Princess
This is so moist and delicious. It is by far the best banana bread I've ever had. I got this recipe from Vegetarian Times. I used regular crunchy peanut...
Author: Prose
Another yummy bread from Electric Bread 2nd Ed. Tweaked for my pleasure. This makes a one and a half pound loaf. Serve warm for maximum yum! No messy garlic...
Author: user1234
This is a great bread recipe that was shown to me by a friend whose family is Swiss. This bread is great with butter or jam and tastes amazing. Every time...
Author: cabomhn
This came from my "dibs and dabs" of ingredients that I need to use. I had two zucchini from my brother-in-law, two over ripe bananas and a pint of blueberries...
Author: bfalck
Make and share this Blitz Bubble Ring recipe from Food.com.
Author: Chef Boy Mar-10
I'm completely in love with Auntie Anne's pretzels so when I saw this recipe on the Food Network's website, I had to try it. They were absolutely fantastic...
Author: 2bizzy
I got this recipe from an online friend, and they sound delish, so I thought I'd save them here! Let me know what you think!
Author: angie_pangie
Amazing reciepe complements of The Pioneer Woman. For step-by-step photographs, please refer to the Cooking tab of Pioneer Woman's website.
Author: SiouxzQzz
If you like pull-aparts you'll love this no effort, gooey, cinnamony recipe. It is from the "Companie's Coming Christmas Cookbook" For Christmas brunch...
Author: Bergy
These crackers are reminiscent of "Wheat Thins" and are great with dips, spreads, and cheeses. Because they're made with almond flour, they're low-carb...
Author: cates.shannon
Mmm! Coffee cake made easy by our good friend Bisquick. A quick crust is topped with a choux pastry, baked, then drizzled with maple glaze.
Author: SusieQusie
Soft and fluffy dinner rolls that are so easy to make and ready in one hour! Soon to be a family favorite!
Author: Jaclyn
My father-in-law likes "cat-head" biscuits. For those of you from outside of the deep south, a "cat-head biscuit" is simply a southern buttermilk biscuit...
Author: cook from scratch
Make and share this Jamaican Coco Bread recipe from Food.com.
Author: Nat Da Brat
From Martha Stewart. That woman sure knows how to make a delicious french toast! I have changed her recipe to omit some unneeded calories and fat. It is...
Author: AniSarit
Make and share this Cornbread - Dairy Free recipe from Food.com.
Author: Chelle_N
Make and share this Crescent Pizza Pinwheels recipe from Food.com.
Author: Pillsbury Crescent
This is a dandy cake just right for serving with coffee or even for dessert. There's a buttery coconut streusel on top of and running through the tender,...
Author: evelynathens
Make and share this White Chocolate Blueberry Scones recipe from Food.com.
Author: Midwest Maven
I couldn't find arepa flour near me, so I decided to improvise and came up with this recipe. It still tastes just as good. I promise.
Author: guamswhitest
A very sweet, moist loaf. A great alternative for dessert. This recipe evolved from a zucchini bread recipe. This isn't the healthiest recipe ever, but...
Author: MoreWithLessMom
These are really good - but sometimes in my oven 15 minutes is not quite enough so watch closely to make sure they are not underdone and when adding a...
Author: Foodie Friend
Make and share this Pan-Fried Garlic Bread recipe from Food.com.
Author: Queen Dragon Mom
These are the most delicious biscuits I've ever tasted! They just melt in your mouth. Great on their own or with sausage gravy, these biscuits are sure...
Author: BETHANY T.
I LOVE making this!! It can be a wonderful lunch or an appetizer! :)Great to take to picnics and the beach! :)
Author: Wildflour
This delicious coffee cake, which was developed by Robin Hood Multifoods' test kitchen, can also be made with apple or blueberry pie filling.
Author: Irmgard
What an unusual bread! And so easy to make. The texture is soft and the aroma of the onion and cheese baking will make your mouth water!
Author: MMers
Make and share this Banana Sour Cream-Walnut Loaf recipe from Food.com.
Author: MilanzMom
Yummy! You don't need all the fat and sugar to enjoy this comfort food! Might want to double the receipe as they tend to disappear!
Author: Chef Joyous
Make and share this Sour Cream Biscuits recipe from Food.com.
Author: Cooking Person
A very delightful loaf..great anytime...bake a couple of loaves and freeze one..pull it out when company comes..
Author: sharsmith22
I make these whenever I have bananas that have gone brown. The original recipe calls for blueberries, but I've always used chocolate chips. You can substitute...
Author: Nicazz
Homemade Melba toast has the edge on the bought packaged variety. It is nicest served while still a little warm, in a basket or on a napkin-lined plate....
Author: Millereg
This is a featured recipe from the chefs at Great Cooks on Eight, one of the largest culinary centres in Canada.
Author: blucoat
The smell alone while baking will drive you crazy. I think I gain weight just from the aroma every time I make this bread.
Author: Sassy in da South
My husband has a sweet tooth but doesn't like to eat processed food with white flour or sugar. I make this nutritious cake for him with whole wheat flour...
Author: Geema
From How to Boil Water on the Food Network. Works perfectly in a Panini grill. Absolutely Delicious!
Author: KelBel
This is nice almond-spiked coffee cake that gets better the longer it sits. Make at least one day before serving.
Author: skat5762
The Jewish-Yemeni bread kubaneh was traditionally cooked in the residual heat of the hearth on Friday night, low and slow, ready to be eaten on Shabbat...
Author: Tejal Rao
Make and share this Southern Cream Biscuits recipe from Food.com.
Author: Brenda Nelson
Make and share this Butter - Crumb Coffee Cake recipe from Food.com.
Author: Mary in LA.
Make and share this Easy Cinnamon Raisin Rolls recipe from Food.com.
Author: Lucky.Wife
My neighbor makes this all the time and I love it. A neat way to have bread without heating up the oven (too much). Cook time includes rise time.
Author: Marg CaymanDesigns