This recipe is for a bread machine but I make this on my Kitchen Aid with some amount adjustments. I use this for my stuffing recipes, it's a wonderful...
Author: Kittencalrecipezazz
These are a favourite 'cake' doughnut. Wonderful flavour from the pumpkin and spices and the tender crumb and tang provided by buttermilk. If your family...
Author: evelynathens
Pandebono is delicious and simple. It's served for breakfast or a snack. Masarepa can be found in Latin stores and is also known as masa al instante and...
Author: PanNan
A staple to have around the house. My friends and family say they are good enough to eat alone, excellent with dip as an appetizer, or used to accompany...
Author: ValkyrieQueen
This recipe is not going to help me keep my girlish figure, but it is soooo delicious! You can adjust the ingredient amounts to your liking and make it...
Author: GinnyP
This is a very good coffee cake. It does not have a strong orange flavor. We have served it to many people and have never been disappointed. All want the...
Author: Damar12
Amazing reciepe complements of The Pioneer Woman. For step-by-step photographs, please refer to the Cooking tab of Pioneer Woman's website.
Author: SiouxzQzz
We have a small close-knit community, so when someone dies, the women get together and prepare dinner for the family. I had taken food to one of these...
Author: H. Cato
Not too sweet--crispy on the outside, flaky on the inside. I estimated the yield, I get a different number every time I make them.
Author: MizzNezz
This is a North African (Moroccan) bread recipe that I found on the recipesource.com website. The recipe makes 2 round loaves.
Author: Northwestgal
Make and share this Easy Garlic Rosemary Bread for the Bread Machine recipe from Food.com.
Author: dgpat
There are lots of biscuit recipes but the savoury flavour of fresh herbs make these unique! I've itemized the ingredients from Harrowsmith Country Life...
Author: CountryLady
This is a fabulous bread I make often. It is easy even for beginners, I think! Rye bread became a staple in eastern European countries because it grows...
Author: pammyowl
This is a wonderful dessert or brunch cake, and easier to make than people will ever know, unless you tell em. :)
Author: 2Bleu
Make and share this Grilled Herb Garlic Bread recipe from Food.com.
Author: lazyme
Banana bread with chocolate chips. I got it from my roommate Diana and I love to make it because it's so tasty!
Author: blfrtdrtby
Make and share this Bacon, Green Onion, and Cheddar Biscuits (Emeril Lagasse) recipe from Food.com.
Author: 2Bleu
This is a very quick and easy snack or dessert. You may serve it with whipped cream cheese and grated orange rind on the top, but I prefer mine plain....
Author: Everything Sweet
My favourite biscuit recipe! Crunchy outside, soft, buttery inside, with the addition of CHEESE! An adaptation I made from one of Edna Lewis' recipes....
Author: Megohm
This is my own concoction that is quick, easy and very tasty! Serve with Pasta! I don't measure anything and the garlic butter mix should be very thick...
Author: Cathy17
This is a traditional Hungarian bread with a hard, crispy crust. It takes some time to prepare, but is very cheap and very appreciated. It won't keep for...
Author: Andreacute Grisell
This I have been making for years and found the recipe on the label of a can of Solo Almond filling.
Author: Rita1652
This cake has butterscotch/cream cheese bottom with a light buttermilk cake, and a delicious topping... YUM!
Author: Kittencalrecipezazz
Here's Paula Deen's method of making mix biscuits in her own special Southern way. Although titled as "biscuits," these are baked in muffin tins.
Author: Julesong
From "The Essence of Emeril: Breakfast Breads" Recipe. Off of Food Network. Posted here for safekeeping. All three methods are posted below. Requires "Basic...
Author: Jessica T
From MasterCook. Don't expect a coarse grained cornbread here. These taste more like corn cake, and are the most awesome muffins I've ever stuffed in my...
Author: Kay D.
A well textured, moist not overly sweet loaf. Took a loaf to work and everyone loved it.I've made this recipe several times. I used a good quality of canned...
Author: nita 284904 souther
Found this in What'sCookingInAmerica.net. I made it today and it was perfect. You can choose whatever toppings you desire. Prep time does not include waiting...
Author: KP in Canada
Make and share this Apple Sour Cream Coffee Cake recipe from Food.com.
Author: evelynathens
I get this recipe from my Pillsbury Family Cookbook that was published in 1963. It was my mothers, a graduation present I believe, and I refer to it on...
Author: CookbookCarrie
Wonderful bread pudding recipe for breakfast or anytime really. Great use for left over cornbread. The bread is not too sweet and lends itself nicely to...
Author: Pattihouse
My husband loves the breadsticks from Little Caesar's and they do not have a restaurant near us anymore. So, I experimented and came up with this recipe....
Author: Kethrae
The smell alone while baking will drive you crazy. I think I gain weight just from the aroma every time I make this bread.
Author: Sassy in da South
This has become my go-to recipe for biscuits. It's simple, quick and uses ingredients I almost always have on hand. I've heard that the best biscuits are...
Author: RedFarmGirl
These are absolutely the greatest and go great with fried fish. This recipe is from the late Justin Wilson
Author: Nimz_
Make and share this Chili Cornbread Skillet Pie recipe from Food.com.
Author: Mirj2338
I LOVE making this!! It can be a wonderful lunch or an appetizer! :)Great to take to picnics and the beach! :)
Author: Wildflour
Very moist!!!! I've enjoyed using recipezzar for years. I've had this recipe for about 20 years, and I wanted to share it with everyone.
Author: Jean Hudson
These are my grandma Clark's donuts. Our family LOVES them! They always go over quickly. I also entered them into the local fair and won a blue ribbon...
Author: MinnMomof2
This traditional Dutch recipe has been a staple at Christmastime in my house for as long as I can remember. I can't quite describe the taste of it - something...
Author: Liwl7755
I got this recipe several years ago from a dear friend. I have used it almost exclusively ever since. It works great as cinnamon or orange rolls which...
Author: startnover
From pastry chef Kim Boyce formerly of Campanile, by way of the LA Times. Amazingly good! Use the dark-skinned sweet potatoes commonly referred to as yams....
Author: Chef Kate
This is a recently adopted recipe of mine. My DS loves blueberry muffins so I had to adopt these for him. I reduced the amount of topping as well as amount...
Author: PaulaG
A delicious tart made with puff pastry, smoke mozzarella and fresh tomatoes. This recipe came from the America's Test Kitchen newsletter.
Author: ThreeGoodCooks
This is a Yammie's Noshery Recipe. I wish I could post their pictures...makes you wish you could eat them. Per the website, this bread freezes well. Recipe...
Author: marisk
This is my mother's biscuit recipe. They always turn out light and fluffy, the best. I can't tell you how many of these I have made in my lifetime, but...
Author: MarieRynr