Here is the recipe and they are super yummy. I even cut them open and grilled while I was preparing my zucchini scrambled eggs! I made a yummy blueberry...
My favorite kind of biscuits--no yeast involved! Love the combination of cheddar and all that pepper, and so easy to make! Recipe & Photo: BHG: Our Best...
I got this recipe off Facebook and have now made them twice. Very easy to make, especially for beginning bakers. I even got a compliment from my brother-in-law,...
These biscuits remind me so much of my wonderful mother. She got up every morning to make biscuits before we all left for school..When I can home from...
Yesterday, I fixed Monkey Bread with the older Pillsbury Biscuits, and something went wrong! They went flat on me. I have no idea what happened, but they...
This recipe of mine was chosen by Taste of Home magazine back in 2000 as one to be included in their "Best of Country Breads" cookbook, after I submitted...
We all know that ripe, summer raspberries produce the most delicious jam - here it's sandwiched with a buttercream filling between crisp biscuits. The...
As usual I like quick and easy cooking....and this is that!! You don't even have to roll the biscuits out and cut them. You can drop them by a spoon and...
I am thumbing through my photo album which is used for my 3 X 5 index cards of recipes and Look what I just found! It's a recipe I thought I lost! This...
These yummy rolls aren't really biscuits, but they're named after rolls I used to get at my local bakery. My family thinks they're sweet enough without...
This was one of Grandpa W's sisters, and she was known for these yummy rolls. I didn't get many recipes from that side of the family, but this is one I'm...
Chives are the first herb to come up in the spring, and their delicate flavor pairs well with these biscuits. A little bit of Parmesan cheese makes the...
These delicious light, no rise, yeast biscuits are perfect with soups and stews, bacon and eggs, or just plain, or try one with Bonnie's blue ribbon butter...
This is my Grandma's no-knead white bread recipe and it's the only one that I will use for white bread. It's really easy to make and you don't have to...
These are so adorable for a St. Patrick's day breakfast. I just had to post them. I look forward to trying them soon. Hope you have fun with these adorable...
These are my fast and easy biscuits..The family loves them, I use this same recipe for my Light and Fluffy Dumplings...they make great Dumplings also...The...
Stuffed with date paste, or chopped walnuts, and dusted with powdered sugar, these short, buttery pastries originate from the Levantine region of the Middle...
These are a really nice tasting biscuit that has the flavour of walnut and rosemary. they can be eaten with a soft mild cheese or just as nice on their...
Quick and easy. Not messy like most biscuits are.. You can also use Parmesan cheese instead of cheddar. Also, you can spice it up by adding a 1/2 tsp of...
Ok, so we all know that necessity and her sister desperation, are the mothers of invention, right? Well, that's how this recipe came about. My buttermilk...
The mayonnaise and milk give these biscuits a very moist flavor. That is why they are so popular, especially among children. The "mystery" is the addition...
Make sure your flour, butter, cream cheese , milk is cold. I also use this recipe to make cinnamon biscuits which is in this picture. can also add plumped...
Savory and cheesy, these jalapeno and cheddar biscuits are seriously delicious. Stuffed with jalapenos and savory cheese, they're flaky, tender, and melt...
This recipe is from the Tinsley House Cookbook. The Tinsley House is an old farm house that's part of the Museum of the Rockies in Bozeman, MT. I made...
This is the old-time recipe from our grandmamas. There is no real measurement in this for the shortening. Wonderful and tasty heavy biscuit from the old...