Jalapeño And Cheddar Biscuits Not Your Grandmothers Biscuits Food

JALAPEñO AND CHEDDAR BISCUITS (NOT YOUR GRANDMOTHER'S BISCUITS)

Steps:

• 1. Preheat oven to 450F.
• 2. Mix flour, sugar, salt and baking powder together in a mixing bowl.
• 3. Cut stick of butter (cold) into tiny pea size chunks and add to dry ingredients.
• 4. Mix 1 egg and milk in separate bowl then add into mixing bowl with the rest of the ingredients. Finally add your jalapeno and cheese.
• 5. Knead dough on a flat surface with flour. Cut out biscuits and place on greased cookie sheet.
• 6. Beat the other egg and brush on top of your biscuits.
• 7. Bake 12-15 minutes. Cool and serve.

JALAPEñO-CHEDDAR BISCUITS

Steps:

• Bake biscuits as directed on package; cool slightly.
• Split biscuits in half; spread with cream cheese spread.
• Top with cheddar.

JALAPENO CHEDDAR BISCUITS

Steps:

• In a large bowl, combine the flour, baking powder, salt, thyme and paprika. Cut in butter until mixture resembles coarse crumbs. Stir in the milk, cheese and jalapeno. , Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. , Bake at 450° for 12-14 minutes or until golden brown. Serve warm.