Jalapeño And Cheddar Biscuits Not Your Grandmothers Biscuits Food
JALAPEñO AND CHEDDAR BISCUITS (NOT YOUR GRANDMOTHER'S BISCUITS)
We like to eat breakfast for dinner sometimes so I made these kickin' little biscuits to go along with the meal. Everyone loved them and they got eaten up fast! Adjust the heat to your liking. I like my food a bit spicy so next time I will add a little more jalapenos. Also make sure to add additional flour while kneading the...
Provided by Christine Schnepp
Categories Biscuits
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 450F.
- 2. Mix flour, sugar, salt and baking powder together in a mixing bowl.
- 3. Cut stick of butter (cold) into tiny pea size chunks and add to dry ingredients.
- 4. Mix 1 egg and milk in separate bowl then add into mixing bowl with the rest of the ingredients. Finally add your jalapeno and cheese.
- 5. Knead dough on a flat surface with flour. Cut out biscuits and place on greased cookie sheet.
- 6. Beat the other egg and brush on top of your biscuits.
- 7. Bake 12-15 minutes. Cool and serve.
JALAPEñO-CHEDDAR BISCUITS
Spice up dinner with Jalapeno-Cheddar Biscuits. The secret to Jalapeno-Cheddar Biscuits is the jalapeno cream cheese spread. Just bake biscuits according to the package instructions, add the cheeses, and get ready for a great new side!
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Bake biscuits as directed on package; cool slightly.
- Split biscuits in half; spread with cream cheese spread.
- Top with cheddar.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 360 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 3 g, Protein 4 g
JALAPENO CHEDDAR BISCUITS
These tender biscuits with a cheesy richness have a nice level of heat that will appeal to all ages. -Florence McNulty, Montebello, California
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, baking powder, salt, thyme and paprika. Cut in butter until mixture resembles coarse crumbs. Stir in the milk, cheese and jalapeno. , Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. , Bake at 450° for 12-14 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 129 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 276mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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