Pizzadilla Weight Watchers Food

PIZZADILLAS

Steps:

• Spread pizza sauce on one tortilla.
• Sprinkle with cheese.
• Add toppings of your choice, or add some extra cheese and keep it simple.
• Top with second tortilla.
• Spray the outside of the pizzadilla with spray butter or non-stick cooking spray. I find it easiest to spray the pan, place the pizzadilla in the pan, and then spray the top side, so that all of the ingredients won't fall out trying to juggle it.
• Cook until golden brown and cheese is melted in a pan over medium heat, flipping once.
• Cut into wedges. Use remaining sauce for dipping!

PIZZADILLA -- WEIGHT WATCHERS

Steps:

• Place tortilla on skillet and turn heat between low and medium.
• spread out sauce over tortilla.
• add chopped vegetables.
• spread out cheese over tortilla.
• add pepperoni.
• once the cheese starts to melt fold in half.
• keep on skillet until cheese is melted throughout.
• you may have to flip/adjust heat so that it doesn't burn.

WHOLE WHEAT BEEF 'N' PEPPER PIZZA

Steps:

• Preheat oven to 425 degrees. Spray 13 by 9 by 2-inch glass baking dish with nonstick cooking spray and set aside. In bowl combine flour, milk, eggs (or substitute), oregano and 1/2 teaspoon salt and beat until smooth; pour into sprayed dish and sprinkle evenly with beef, vegetables, pepper, red pepper flakes and remaining salt. Bake for 20 minutes; top pizza with pizza sauce, sprinkle with cheese and any additional toppings you'd like and bake until cheese is melted and crust browned, 10 to 15 minutes.