This is a simple and tasty drink. I found the recipe at www.laylita.com/recipes. Posted for ZWT 2008.
Author: Reddyrat
The Pussycat was a cocktail created by Early Times as an instant mixer for their bourbon. It's a sour variant, but it was so much more. Mixing bourbon...
Author: Mike Pellerin
A festive take on the classic Aperol Spritz with a seasonal note of flamed rosemary. Recipe courtesy Jane Danger.
Author: Food.com
A traditional Indian/Pakistani desert drink. My version uses ingredients you can easily find at your local Indian and Chinese Grocery store. This recipe...
Author: LolaRuns
Make and share this Creme Brulee Martini recipe from Food.com.
Author: ratherbeswimmin
Alton has never let me down with his recipes, so I wanted to store this one away for the holidays. I liked the fact that he offered both cooked and uncooked...
Author: MJMommy13
Make and share this Kentucky Mock Mint Julep recipe from Food.com.
Author: Lady of shallot
This drink doesn't sound that special, but it tastes surprisingly fabulous (a surprised friend said it was better than things a lady can't mention here!)....
Author: TonyD in United Sta
If you've never had a Ramos Fizz, then you really must try one. This cocktail traces back to 1888, when it was first served in New Orleans (Meyer's Restaurant)....
Author: FoodieWife
I was given a bottle of Gold Schlager for my birthday and didn't know what to do with it...invented this delicious drink.
Author: jaehrlich
This is a cough and flu remedy I came up with while fighting bronchitis and resultant asthma. My throat was terribly sore and it was painful to cough....
Author: UrbanYogaMommy
Here's a great way to celebrate you birthday without all the guilt of eating cake! I found this in the PLCB "Taste" magazine. Such a wonderful martini...
Author: PSU Lioness
Not a true champagne at all, but a light sparkly, tropical drink. You can easily omit the extract and use coconut rum if you prefer.
Author: PalatablePastime
Make and share this Fresh Peach Sweet Iced Tea recipe from Food.com.
Author: Lavender Lynn
Make and share this Spicy Margarita With Chili Salt recipe from Food.com.
Author: carmenskitchen
Make and share this Cinnamon Mocha Coffee recipe from Food.com.
Author: looneytunesfan
Make and share this Midori Margarita (alcoholic beverage) recipe from Food.com.
Author: L. Duch
Make and share this Grandfather Kelly's Eggnog recipe from Food.com.
Author: DJM70
Remember the rich thick creamy chocolate drink from Starbucks a few years ago? This is just about an exact replica! I wish I could remember where I found...
Author: Tracy3906
I like to make this in the fall and winter. Very rich and smooth. Goes really good after a cajun/creole meal.
Author: graniteangel
Make and share this Buttered Rum-Spiced Cider recipe from Food.com.
Author: ratherbeswimmin
bon Appetite had this and several other summer soda recipes. I make most of my own fizzy drinks from fruit in my yard. I like this veggie alternative....
Author: Ambervim
Here's yet another trip down Nostalgia Lane by the old bone man. (There are more, including county fair specialties on my recipe list). They used to advertise...
Author: Bone Man
Feel like a kid in summer while you drink like an adult! It's almost as good as a vacation in Mexico with the kahlua.
Author: Annacia
Don't be fooled by imposters. This is the authentic julep. Makes you want to wear a white suit & black string tie whilst you sip it from your silver cup....
Author: SusieQusie
Make and share this Cranberry and Lime Soda recipe from Food.com.
Author: Penny Stettinius
Make and share this Non-alcoholic Bloody Mary recipe from Food.com.
Author: Marg CaymanDesigns
This one is a twist on the famous "Greyhound" which my dear friend loves! Adding pineapple juice and *Fresh* Grapefruit juice to the vodka makes it different....
Author: Vseward Chef-V
Make and share this Dairy-Free Hot Cocoa Mix recipe from Food.com.
Author: Kree6528
Desperate for something soothing while battling with a runny nose, I made this today using whatever I had on hand, and relished every bit of it! This is...
Author: Anu_N
I thought this is so good. When I made this I used a sugar free Andes mint candy and no sugar added hot cocoa mix. I didn't use mint candy or whipped cream...
Author: internetnut
A recipe from Andrews Scenic Acres. Great to serve at barbecues and picnics. Cooking time does not include time to freeze and room temperature standing...
Author: Dreamer in Ontario
From 50 Splenda Recipes by Marlene Koch, this sounds easy and good. The first ingredient (1/2 C strong coffee) should not be dissolved in warm water as...
Author: lazyme
My mother found this recipe in Woman's Day and thought it looked fun. And it is supposed to be excellent for hot flashes!! Timing does not include the...
Author: WiGal
The Midori adds color and unique flavor to a classic. Looks even better garnished with fresh melon balls, frozen and skewered on toothpicks.
Author: little_wing
Double the sugar syrup for creme de cassis. You can divide this recipe And make half cassis and half creme de cassis. Creme de cassis is commercially made...
Author: Jan McEwen
Angel Kiss is a wonderful surprise of a drink. Perfect for the holidays, you can make this for your guests and they'll think you are an expert bartender,...
Author: Annacia
This recipes has been submitted for play in ZWT9 - Cajun/Creole. The recipe is from cookbook: Cajun Cooking by Better Homes and Gardens. Chicory makes...
Author: Baby Kato
Not to mix up with lime juice - lime cordial is very much sweeter. Is found in any food store. (Except maybe in Fort Dodge Iowa. :-( rats)
Author: Charlotte J
Refreshing ginger limeade syrup that is sweet and spicy, and perfect for summer weather!
Author: Dini