Butterscotch Delight Food

BUTTERSCOTCH DELIGHT

Butterscotch Delight image

"This creamy layered dessert is popular whenever I serve it," reports Barbara Edgemon of Belleview, Florida.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 12-15 servings.

Number Of Ingredients 9

Ingredients

1/2 cup cold butter
1 cup all-purpose flour
1 cup finely chopped walnuts
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
3-1/2 cups cold milk
2 packages (3.5 ounces each) instant butterscotch pudding mix
1/2 cup coarsely chopped walnuts

Steps:

In a bowl, cut butter into flour; stir in the finely chopped walnuts. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 20 minutes or until golden brown. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Fold in 1 cup whipped topping. Spread over crust. , In another bowl, beat milk and pudding mix for 2 minutes or until thickened. Spread over cream cheese layer. Spread with the remaining whipped topping; sprinkle with coarsely chopped walnuts. Chill until set.

Nutrition Facts : Calories 344 calories, Fat 23g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 238mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 7g protein.

BUTTERSCOTCH DELIGHT

Butterscotch Delight image

This is a recipe I got from a co-worker. It's a nice cool dessert for summertime. It's also easily put together!

Provided by islandgirl77551

Categories Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (15 ounce) can pineapple (crushed or with juice)
1 (3 ounce) box instant butterscotch pudding mix
4 gala apples (chopped)
1/2 cup walnuts (chopped)
8 ounces Cool Whip (thawed)

Steps:

Add all ingredients to mixing bowl and stir until well blended.
Refrigerate until chilled.

Nutrition Facts : Calories 200.4, Fat 12.1, SaturatedFat 6.7, Sodium 8.5, Carbohydrate 24, Fiber 2.9, Sugar 19, Protein 1.9

BUTTERSCOTCH DELIGHT

Butterscotch Delight image

Make and share this Butterscotch Delight recipe from Food.com.

Provided by Charlotte J

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

3/4 ounce de kuyper butterscotch caramel liqueur
3/4 ounce Amarula cream liqueur

Steps:

Carefully layer the ingredients in a chilled shot glass in order as listed.

Nutrition Facts :

BUTTERSCOTCH ANGEL CAKE

Butterscotch Angel Cake image

"I found a recipe similar to this in a cookbook and make up my own variation," notes Karen Grant of Tulare, California. She adds, "My husband always chuckles at me, because I seldom make a recipe as it is called for-I always think I have a better tasting way!"

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

8 slices angel food cake
3/4 cup butter, melted, divided
1 cup packed brown sugar, divided
8 scoops butter brickle or butter pecan ice cream
Butterscotch ice cream topping

Steps:

Place cake slices on a greased baking sheet. Brush with 6 tablespoons butter; press 1 tablespoon brown sugar onto each slice. Broil 5-6 in. from the heat for 1-2 minutes or until bubbly. , Turn slices over; brush with remaining butter and sprinkle with remaining brown sugar. Broil 1-2 minutes longer or until bubbly. Cool for 2-3 minutes. Serve with ice cream; drizzle with butterscotch topping.

Nutrition Facts :

BUTTERSCOTCH BANANA PIE

Butterscotch banana pie image

This impressive looking salted caramel dessert is fit for a dinner party table, uses storecupboard ingredients and is ready in under half an hour

Provided by Katy Gilhooly

Categories Dessert

Time 25m

Number Of Ingredients 6

Ingredients

100g dark chocolate
125g malted milk or digestive biscuits
66g pack butterscotch pudding whip (we used Angel Delight)
300ml milk
2 medium bananas
60g salted caramel sauce ( or add a pinch of salt to caramel sauce)

Steps:

Melt 75g of the chocolate in the microwave in 30 second bursts. Whizz the biscuits in a food processor into crumbs. Pour the melted chocolate onto the biscuit crumbs and whizz again. Spread the biscuit mixture across the base and up the sides of a 16-18cm shallow pie or cake tin, then put in the fridge to set
Sprinkle the butterscotch pudding powder into the milk and whisk together until smooth. Slice the bananas. Take the tin out of the fridge and spread the salted caramel sauce over the base. Cover the caramel with the banana slices. The pudding will have started to thicken, so give it a brief whisk, then spoon it over the bananas. Put in the fridge for 5-10 mins to set. Melt the remaining chocolate and drizzle over the pie to serve.

Nutrition Facts : Calories 323 calories, Fat 15 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 27 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.7 milligram of sodium

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