Cinnamon Apple Martini Food

APPLE PIE MARTINI

Steps:

• Shake the bourbon, triple sec, caramel syrup and egg white together in a cocktail shaker until your arm hurts?this step is called a dry shake. If you're using an egg white it's the most important step because the egg white has to break down before adding the ice! Add ice to the shaker and shake until cold. Strain into a martini glass. Top with cinnamon and a Cinnamon Sugar Straw.
• Preheat the oven to 400 degrees F.
• Using a knife, square off 4 sides of the pie dough. Brush a layer of egg wash over the dough and sprinkle with the turbinado sugar and cinnamon. Cut the dough into 1/2-inch-wide strips. (The strips should be at least 7 inches long to lay across a 5-inch wide martini glass.)
• Bake for 30 minutes, and allow to cool for at least 15 minutes before adding to a martini glass.

SPICED VIRGIN APPLE MARTINIS

Steps:

• In a small saucepan, combine the 1/2 cup of the sugar, 1/2 cup water, lemon juice, cinnamon sticks and candied ginger. Stir over medium heat until the sugar dissolves and the syrup comes to a boil. Reduce the heat and simmer for 5 minutes. Cool to room temperature. Strain and transfer to a small bowl. (Can be made 2 days in advance). Pour 1/4 cup of the cinnamon syrup into a large pitcher. Place the remaining syrup into a shallow bowl.
• Grind the gingersnaps and the remaining 1 tablespoon sugar in a mini processor to fine crumbs. (Alternatively, the cookies can be placed in a resealable plastic bag and crushed with a rolling pin or the bottom of a small saucepan.) Pour the crumbs into a second shallow bowl.
• Dip the rim of each martini glass into the cinnamon syrup. Dip the moistened rims into the cookie crumbs several times to coat.
• Stir the apple juice concentrate and sparkling apple cider into the pitcher. Pour into the prepared glasses and garnish with apple slices.

APPLE & CINNAMON MARTINI

Steps:

• Pour all the ingredients into a cocktail shaker.
• Mix and serve in a Martini glass.
• If you want to be really fancy, garnish with an apple fan and cinnamon bark.

CINNAMON MARTINI

Steps:

• Fill cocktail shaker with ice; shake to blend and chill.
• Strain into martini glass; let drink clear before serving.

CINNAMON APPLE MARTINI

Steps:

• Pour ingredients into a cocktail shaker.
• Add crushed ice and let stand for five seconds.
• Shake vigorously for five seconds. Strain into martini glass.