STRAWBERRY SHORTCAKE DRINK
This is a favorite girl's-night drink for me. We love to mix these up any time of the year but even better on a hot summer day.
Provided by sanzoe
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Place thawed frozen strawberries, amaretto liqueur, vanilla ice cream, vanilla extract, crushed ice, and vanilla vodka into a blender.
- Cover and blend until smooth.
- Pour into a glass and garnish with whipped cream and a fresh strawberry.
Nutrition Facts : Calories 476.3 calories, Carbohydrate 55.4 g, Cholesterol 68.4 mg, Fat 17.5 g, Fiber 2.4 g, Protein 5.2 g, SaturatedFat 10.7 g, Sodium 112.5 mg, Sugar 47.5 g
FRESH + SWEET STRAWBERRY SHORTCAKE COCKTAIL
A dessert-like drink that's still refreshing. This drink combines the flavor of whipped cream and fresh berries for a sweetness you'll love.
Provided by Katie Shaw
Categories Drinks
Time 10m
Number Of Ingredients 5
Steps:
- Combine the strawberries and sugar right in the glass. Allow to sit at room temperature for a few minutes until the strawberries are juicy.
- Add ice to the glass, followed by the flavored vodka, lemonade, and club soda. Garnish with mint leaves and whole strawberries if desired.
Nutrition Facts : Calories 194 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 16 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
THE BEST CLASSIC STRAWBERRY SHORTCAKE
For our simple and iconic shortcake, we discovered a great double-stacking technique that creates super light and high biscuits that are easy to split. This makes them easy to fill without crumbling. A simple recipe like this one allows its ingredients to shine, so use the very best berries you can find.
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the shortcakes: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Whisk the heavy cream, sour cream and vanilla in a small bowl; refrigerate until ready to use. Pulse the flour, granulated sugar, baking powder and salt in a food processor until combined. Add the butter; pulse until the mixture looks like fine meal. Pour in the chilled heavy cream mixture and pulse until just combined.
- Lightly flour a work surface and dump the dough onto it. Pat out the dough 1/2-inch thick. Cut out as many biscuits as you can with a 2 1/2-inch biscuit cutter. Then pat the remaining dough out to 1/2-inch thick again. Cut more biscuits; you should get 12.
- Put 6 of the biscuits on the prepared baking sheet. Brush the tops generously with cream, then top each cream-brushed biscuit with one of the remaining biscuit rounds. (This makes it easier to split once they are baked.) Brush the top of each biscuit stack with more heavy cream and sprinkle 1 teaspoon granulated sugar on each biscuit.
- Bake the biscuits until golden and puffed, about 30 minutes. Let cool for 5 minutes, then transfer to a wire rack and cool completely.
- Meanwhile, for the topping: Toss the strawberries and 2 tablespoons of the brown sugar in a medium bowl.
- Just before serving, beat the heavy cream, sour cream, the remaining 2 tablespoons brown sugar and vanilla in a large bowl with a mixer on medium-high speed until soft peaks form, about 2 minutes.
- Split the shortcakes in half. Spoon half the cream on the bottom of the biscuits, top evenly with the strawberries and top with the remaining cream. Put each biscuit top on and serve.
CLASSIC STRAWBERRY SHORTCAKE
A good way to celebrate strawberry season. The texture of this not-too-sweet biscuit is light and fluffy inside and crisp outside. If you like ginger, you can make a variation of this biscuit by adding 2 tablespoons chopped crystalized ginger and 1 tablespoon freshly grated ginger into the biscuit dough before baking.
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment.
- Whisk together the flour, 2 tablespoons of the sugar, the baking powder and 1/2 teaspoon salt in a medium bowl. Add the butter and work it into the flour, using your fingers or a pastry cutter, until the butter pieces are the size of small peas.
- Whisk together 1/3 cup of the cream with the egg and 1/3 cup water in a small bowl. Add to the dry mixture and stir with a wooden spoon until a stiff batter forms. Drop 6 mounds onto the prepared baking sheet, leaving about 2 inches between each biscuit. Brush with a bit of cream and sprinkle with sugar. Bake until golden brown, about 25 minutes. Cool on the baking sheet.
- While the biscuits bake and cool, combine the honey with 1/3 cup water and a pinch of salt in a small saucepot. Gently simmer, stirring, over medium heat until the honey is dissolved and the mixture is slightly thickened, about 5 minutes. Cool, and then toss in a medium bowl with the strawberries and mint. If time allows, set aside for at least 30 minutes to allow the strawberries to release their juices.
- To assemble, whip the remaining 1 cup cream with the remaining 1 tablespoon sugar to soft peaks in a medium bowl. Split each biscuit and place the bottom half on a plate. Top evenly with the berries and accumulated juices and then the whipped cream. Place the top of the biscuit on the shortcake and garnish with fresh mint.
STRAWBERRY SHORTCAKE COCKTAIL
This is a drink from Ricardo that I have not try yet. But I'll try it this summer with fresh strawberries. I had to share with you. I can't wait to see your photos. Cause the one in the issue of Ricardo looks very tempting. The drink is for 4 persons. But with the converter, you can scale it down to 1-2-3 persons or the number you want.
Provided by Boomette
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- You need : 4 daiquiri glasses, put in the freezer (or martini glasses).
- In a bowl, whisk heavy cream, lemon zest and honey until firm peaks. Set aside in the fridge.
- In a blender, puree fresh and frozen strawberries, apple juice, rum, sugar and lemon juice.
- Put the graham crumbs in a plate.
- Remove the glasses from the freezer. With the wedge of lemon, moisten the edges of each glass, them dip in the graham crumbs.
- Distribute the cocktail in each glasses. Garnish with whipped cream. Garnish with slices of strawberries.
SKILLET STRAWBERRY SHORTCAKE
Fresh strawberries are one of the sweetest harbingers of spring and summer. And strawberry shortcakes are most assuredly one of the best ways to celebrate the arrival of warmer, sunnier days. Of course, the petite, layered berry-biscuit stacks aren't exactly fuss-free. This impressive skillet strawberry shortcake recipe eliminates much of the hassle and mess of traditional strawberry shortcakes. Instead of flouring the counter and rolling and cutting out individual biscuits, you'll bake one giant skillet biscuit cake that's topped with macerated strawberries and whipped cream.
Provided by Darcy Lenz
Categories Desserts Cakes Strawberry Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 10-inch cast iron skillet; line the bottom with a round of parchment paper.
- Whisk flour, sugar, baking powder, and salt for shortcake together in a large mixing bowl. Whisk buttermilk, egg yolk, and vanilla together in a glass measuring cup until evenly combined; set aside.
- Scatter the butter pieces over the flour mixture. Use a rubbing motion with your fingertips and cut the butter into the flour mixture to distribute. Create a well in the center of the flour mixture. Pour the buttermilk mixture into the center of the well. Use a rubber spatula to mix the flour into the buttermilk mixture to form a moist, shaggy dough.
- Transfer the dough to the prepared skillet. Smooth the dough to distribute evenly in the pan. Press the sliced strawberries gently into the surface.
- Bake in the preheated oven until golden brown and baked through, 25 to 30 minutes. Cool for 10 minutes.
- To prepare the topping, stir together the quartered strawberries, sugar, and lemon zest in a medium mixing bowl to macerate.
- To prepare the whipped cream, combine whipping cream, sugar, and vanilla in a chilled mixing bowl. Using an electric mixer fitted with a whisk attachment, beat at medium speed until soft peaks form.
- Spoon the strawberries and juices over the shortcake. Serve with whipped cream.
Nutrition Facts : Calories 362.8 calories, Carbohydrate 42.5 g, Cholesterol 75.6 mg, Fat 19.9 g, Fiber 2.4 g, Protein 5.1 g, SaturatedFat 12.2 g, Sodium 310.4 mg, Sugar 15.4 g
STRAWBERRY SHORTCAKE
Cake mix, Cool Whip, and strawberries... it can't get any easier than this. (Any vanilla-flavored cake mix can be used, or try a chocolate flavor for an even sweeter treat.)
Provided by caffeine junkie
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease and sugar two 9" cake round pans.
- In a large bowl, combine cake mix, eggs, water, and butter. Mix on medium speed for 2 minutes. Pour evenly into prepared pans.
- Bake for 30-35 minutes. Cool in pans for 10 minutes, then transfer to cooling racks.
- Combine strawberries, sugar, and vanilla in a medium bowl.
- To assemble, place one cake layer on serving plate. Top with half of the Cool Whip. Arrange 3/4 of the strawberries on the Cool Whip.
- Carefully place second cake layer on strawberries. Cover cake with 1/4 of the remaining Cool Whip. Arrange remaining strawberries. Top with the last of the Cool Whip in a dollop.
- Garnish with a whole strawberry and mint leaves, if desired.
Nutrition Facts : Calories 537.3, Fat 28.2, SaturatedFat 15.2, Cholesterol 111.1, Sodium 535.8, Carbohydrate 66.6, Fiber 2.5, Sugar 41.7, Protein 6.2
STRAWBERRY & VANILLA SHORTCAKES
Encapsulate British summertime with these cute little shortcakes, perfect piled high with clotted cream and jam
Provided by Jane Hornby
Categories Afternoon tea, Dessert, Treat
Time 27m
Yield Make 8
Number Of Ingredients 11
Steps:
- Heat oven to 220C/fan 200C/gas 7 and lightly flour a baking sheet. Put the flour, butter, sugar, half of the vanilla seeds and ¼ tsp salt into the bowl of a food processor, then pulse until fine. Tip into a large bowl. Beat the milk, egg and a good squeeze of lemon together, then tip into the bowl and bring together with a knife, using a cutting action, until you have a clumpy dough. Finally bring together with your hands if you need to.
- Lightly flour the work surface, tip the dough onto it, then quickly shape into a smooth-ish disc. Using a rolling pin, pat out to 2cm thick. Cut out 8 rounds with a smooth 7cm cutter (you'll need to pinch together the trimmings). Glaze just the tops with beaten egg, transfer to the floured sheet, then bake for 10-12 mins until risen and golden, and they sound hollow when tapped on the bottom. Cool on a wire rack.
- Beat the remaining vanilla seeds and icing sugar into the clotted cream. It will get runnier at first, but keep beating and it will thicken again. To serve, slice the very top from each shortcake to give a flat surface, then spoon over about 1 tsp jam. Top with a good dollop of the vanilla clotted cream and finish with the strawberries.
Nutrition Facts : Calories 502 calories, Fat 30 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 22 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.82 milligram of sodium
More about "strawberry shortcake cocktail food"
16 STRAWBERRY SHORTCAKE RECIPES YOU'LL DIE FOR
From cosmopolitan.com
STRAWBERRY SHORTCAKE BARS RECIPE- THE BEST - DIVAS …
From divascancook.com
STRAWBERRY SHORTCAKE MIMOSA - CRAZY FOR CRUST
From crazyforcrust.com
STRAWBERRY SHORTCAKE MARTINI – LEMON TREE DWELLING
From lemontreedwelling.com
77 STRAWBERRY RECIPES FOR BAKING, COOKING, AND …
From epicurious.com
22 TEMPTING STRAWBERRY COCKTAILS TO MAKE THIS SUMMER
From thespruceeats.com
STRAWBERRY SHORTCAKE MARTINI - SIMPLY MADE RECIPES
From simplymaderecipes.com
20 SIMPLE TWISTS ON THE CLASSIC STRAWBERRY SHORTCAKE
From brit.co
STRAWBERRY SHORTCAKE COCKTAIL | RICARDO
From ricardocuisine.com
5/5 (5)Category AppetizersServings 4Total Time 15 mins
FOOD AND ALCOHOL PAIRING: NOW YOU CAN EAT AND DRINK YOUR …
From tipsyculinaryqueen.com
STRAWBERRY SHORTCAKE COCKTAIL - THE GOURMET BON VIVANT
From thegourmetbonvivant.com
10 BEST STRAWBERRY SHORTCAKE ALCOHOLIC DRINK RECIPES
From yummly.com
STRAWBERRY SHORTCAKE COCKTAIL - THRILLIST
From thrillist.com
STRAWBERRY SHORTCAKE MARTINI | DRISCOLL'S
From driscolls.com
STRAWBERRY SHORTCAKE (THE BEST) | RICARDO
From ricardocuisine.com
STRAWBERRY SHORTCAKE SHOT - TIPSY BARTENDER
From tipsybartender.com
THE ULTIMATE STRAWBERRY SHORTCAKE DRINK RECIPE WITH ALCOHOL
From thrillist.com
T.G.I.F STRAWBERRY SHORTCAKE ALCOHOLIC DRINK MIX - TOP SECRET RECIPES
From topsecretrecipes.com
BEST STRAWBERRY SHORTCAKE MARTINI COCKTAIL RECIPE – EASY AND …
From kimspireddiy.com
STRAWBERRY SHORTCAKE | COCKTAIL RECIPE | SAQ.COM
From saq.com
STRAWBERRY SHORTCAKE MARTINI - A VALENTINE'S DAY COCKTAIL
From eatsbythebeach.com
STRAWBERRY SHORTCAKE COCKTAIL - RECIPES LIST
From recipes-list.com
EASY STRAWBERRY SHORTCAKE BISCUITS (THE BEST SUMMER DESSERT!)
From garnishwithlemon.com
STRAWBERRY SHORTCAKE COCKTAIL RECIPE | CDKITCHEN.COM
From cdkitchen.com
STRAWBERRY SHORTCAKE MARTINI - WILL COOK FOR SMILES
From willcookforsmiles.com
BEST STRAWBERRY SHORTCAKE RECIPE - MOM ON TIMEOUT
From momontimeout.com
STRAWBERRY SHORTCAKE COCKTAIL - HAPPYRAPTOR.COM
From happyraptor.com
STRAWBERRY SHORTCAKE COCKTAIL RECIPE | SUMMER COCKTAIL
From nelliebellie.com
STRAWBERRY SHORTCAKE MARTINI | AN AMAZING STRAWBERRY COCKTAIL …
From delightfulemade.com
STELLA ROSA STRAWBERRY SHORTCAKE COCKTAIL RECIPE - FOOD HOUSE
From foodhousehome.com
SPIKED STRAWBERRY SHORTCAKE ⋆ REAL HOUSEMOMS
From realhousemoms.com
STRAWBERRY SHORTCAKE SHOTS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
STRAWBERRY SHORTCAKE & SISTERS - DRISCOLL'S
From driscolls.com
STRAWBERRY SHORTCAKE | WINE COCKTAIL RECIPE | STELLA ROSA® WINES
From stellarosawines.com
25 BEST STRAWBERRY SHORTCAKE RECIPES - RECIPES FOR HOLIDAYS
From recipesforholidays.com
QUICK AND EASY STRAWBERRY SHORTCAKE DUMP CAKE RECIPE
From cupcakesandcutlery.com
STRAWBERRY SHORTCAKE COCKTAIL - ALPINE DINING
From alpinedining.com
STRAWBERRY SHORTCAKE - TEQUILA ROSE
From tequilarose.com
STRAWBERRY SHORTCAKE - TIPSY BARTENDER
From tipsybartender.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love