I regularly have yogurt which is just out of date. Rather than throw it out, I cook with it (it is a great alternative to sour cream in cakes too), these...
Author: cookingpompom
Perfect for a hot summer day, the combination of blueberries, melon, and spices make this a refreshing treat. This recipe easily doubles to serve a larger...
Author: withaneff
Make and share this Uncle Bill's Blueberry Filling for Perogies recipe from Food.com.
Author: William Uncle Bill
Thick and deep red, this makes a great topping for pancakes or ice cream, as well as a fat replacement in muffins, according to "The Complete Book of Small-Batch...
Author: zeldaz51
Make and share this Jeannette's Jam (Bread Machine) recipe from Food.com.
Author: duonyte
Make and share this Huckleberry Rhubarb Jam recipe from Food.com.
Author: dicentra
From the Dole Company-as found on a bunch of fresh asparagus spears. (Yep, I played around with the recipe.) The original recipe uses bottled raspberry...
Author: COOKGIRl
This zippy sauce is pretty as well as tasty. It will go well with a Christmas turkey or prime rib dinner. It even goes well with a pork loin dinner. Do...
Author: Lorraine of AZ
Although I haven't tried it yet I think this would work using all strawberries and strawberry jelly or with any fruit, so you may want to give that a try...
Author: Kittencalrecipezazz
Make and share this Fresh Cranberry Compote recipe from Food.com.
Author: hellokitty
Make and share this Cranberry Jello Salad recipe from Food.com.
Author: cisquester
Rich, and on the tart side, this soup is truly refreshing - a great first course for light luncheons, or summer dinners.
Author: Brenda.
Make and share this Fruit Salad With Banana Sauce recipe from Food.com.
Author: Parsley
Make and share this Blueberry Lime Jam (Bread Machine) recipe from Food.com.
Author: duonyte
I had this sauce a dozen years ago at an all-you-can-eat vegetarian Thanksgiving feast in a restaurant in town. Tangerine or orange juice can be substituted...
Author: COOKGIRl
Make and share this Slow-Cooker Grape Jelly Meatballs recipe from Food.com.
Author: Pamela
Great served warm with pancakes, or all by itself! Adapted from chef Jeff Jackson at 'A.R. Valentien at the Lodge' at Torrey Pines, in "True Blueberry"...
Author: BecR2400
You can taste each fruit separately in this chunky, not-so-sweet jam. Thickens naturally without pectin.
Author: Susiecat too
Make and share this Cranberry Jalapeno Relish recipe from Food.com.
Author: gailanng
This is a wonderful cold soup. We have served it at Christmas in place of cranberries. It is a favorite with children. Note: The rice is strained out early...
Author: Kana6615
My sweet grandma gave Nutmeg Tea to my mother when she was ill as a little girl, and it safely did the trick. Healthier than taking Imodium. Use for acute...
Author: Garden Gate Kate
This recipe was in the latest cooking pleasure magazine and is so easy and wonderful. The sugars start to caramelize, deepening the color and oh, the flavor....
Author: Bergy
Make and share this Triple Berry Salad recipe from Food.com.
Author: ratherbeswimmin
I love both chili and cranberries...but I'm not to sure if I want them together. I'll have to try this some day.
Author: Charlotte J
This comes from The Betty Furness Westinghouse Cookbook. This cookbook is 50 years old! I have not prepared this recipe, but I would like to share it with...
Author: Bobtail
While fresh blackberries, or even boysenberries, will give you the best results, this can be made with frozen berries if in a JAM (pun intended). Times...
Author: Annisette
I love discovering new flavors of tea. Through traveling both domestically and internationally, I have had to the opportunity to try some of the most exotic...
Author: Baking Bad
FRESH is a sml chain of Canadian-owned & operated restaurants, which originally began as a juice bar 20 yrs ago. Everything on their menu is vegan, altho...
Author: twissis
A quick scan of my recipe collection reveals my fondness for fruit sauces with poultry or pork. So when I found this one in a Weight Watchers cookbook,...
Author: justcallmetoni
Make and share this Crunchy Yogurt With Berries recipe from Food.com.
Author: Redsie
From the monthly calgiant.com e-newsletter. For a vegan version, replace the honey with an approved sugar of choice.
Author: COOKGIRl
I got this recipe from my local extension office last year. I got raving reviews at Christmas when I gave it out for gifts. Everyone requested more this...
Author: CharlieMae
Make and share this Holiday Cranberry Chutney! recipe from Food.com.
Author: Jazmina
This jam is delicious on a toasted bagel with cream cheese. Chunk cinnamon can be purchased from Penzey's Spices (www.penzeys.com) or you can substitute...
Author: Patty Mae
From Dinner:A Love Story. We made this with blueberries and substituted more vanilla for the almond, as that's what we had available. Delicious!
Author: basia1
Serve this wonderful ginger, cranberry and peach marmalade with holiday roast turkey or ham, -or- spread on warm buttered toast with a cuppa! Would also...
Author: BecR2400
This wonderful soup is great for a light dessert or appetizer anytime of the year. Even when my son was a little guy he would ask for this dish for his...
Author: S. Merrill
How to Make Glazed Strawberries. If you're looking for a way to use up ripe strawberries or want to make your desserts stand out, try glazing strawberries....
Author: wikiHow
Make and share this Swedish Fruit Soup recipe from Food.com.
Author: Maryland Jim
This is a delicious and easy cranberry sauce, requiring no time standing at the stove! I found it in a local newpaper article from a woman who got it from...
Author: juniper jones
Make and share this Sugar Free Spiced Cranberry Sauce recipe from Food.com.
Author: iching53
From jelly toast blog and posting for safekeeping. Interesting technique. She shows it on a s'more type recipe- a crisp waffle cookie, roasted marshmallow,...
Author: WiGal
This is a light recipe from Martha Stewart which I have changed slightly. The addition of the cherries, pears and fruit juice adds natural sweetness which...
Author: januarybride
This stuffing is meant to bake as a casserole. It takes a bit of time to prepare but well worth the extra effort! If you want to save a bit of time, bake...
Author: Kittencalrecipezazz
Anyone can make this, it's so simple! Give this away as gifts for the holidays. The jam will keep up to 5 days covered tightly in the refrigerator. 1 cup...
Author: Kittencalrecipezazz
Adam says, "cranberry sauce is the unsung hero of Thanksgiving...it bridges the gap between all other foods" Here is the recipe he used to give out on...
Author: DitaVT