Whole parsley leaves in a salad add a distinct fresh green taste which stands up to the sweet grapes and salty seeds.
Author: Barb G.
Thick and deep red, this makes a great topping for pancakes or ice cream, as well as a fat replacement in muffins, according to "The Complete Book of Small-Batch...
Author: zeldaz51
My husband is on a strict diet, no sugar, no fat, no red meat. This was developed for taste, crunch and eye appeal. I have used canned pears when fresh...
Author: Montana Heart Song
Make and share this Fruit Salad With Banana Sauce recipe from Food.com.
Author: Parsley
I love discovering new flavors of tea. Through traveling both domestically and internationally, I have had to the opportunity to try some of the most exotic...
Author: Baking Bad
You can taste each fruit separately in this chunky, not-so-sweet jam. Thickens naturally without pectin.
Author: Susiecat too
This is a delicious and easy cranberry sauce, requiring no time standing at the stove! I found it in a local newpaper article from a woman who got it from...
Author: juniper jones
I regularly have yogurt which is just out of date. Rather than throw it out, I cook with it (it is a great alternative to sour cream in cakes too), these...
Author: cookingpompom
Make and share this Uncle Bill's Blueberry Filling for Perogies recipe from Food.com.
Author: William Uncle Bill
I was never a fan of cranberry sauce until I found this recipe on Epicurious. It's simple and delicious and can be made ahead. What's not to like!?
Author: MamaJ
Make and share this Slow-Cooker Grape Jelly Meatballs recipe from Food.com.
Author: Pamela
Make and share this Huckleberry Rhubarb Jam recipe from Food.com.
Author: dicentra
Another museum luncheon favorite during the summer months. This needs to chill overnight before serving and is served cold.
Author: Sherrybeth
This zippy sauce is pretty as well as tasty. It will go well with a Christmas turkey or prime rib dinner. It even goes well with a pork loin dinner. Do...
Author: Lorraine of AZ
Dried cranberries should be plump and firm in the bag, not dried up or hard. They should also have a distinct cranberry smell. Look for packages that have...
Author: ElizabethKnicely
Wow! What can I say? Some of us love them, and others aren't so sure! Personally, I love them - in fact, I find them very hard to resist. They make a refreshingly...
Author: Syrinx
Great served warm with pancakes, or all by itself! Adapted from chef Jeff Jackson at 'A.R. Valentien at the Lodge' at Torrey Pines, in "True Blueberry"...
Author: BecR2400
Rich, and on the tart side, this soup is truly refreshing - a great first course for light luncheons, or summer dinners.
Author: Brenda.
This is a light recipe from Martha Stewart which I have changed slightly. The addition of the cherries, pears and fruit juice adds natural sweetness which...
Author: januarybride
While fresh blackberries, or even boysenberries, will give you the best results, this can be made with frozen berries if in a JAM (pun intended). Times...
Author: Annisette
A quick scan of my recipe collection reveals my fondness for fruit sauces with poultry or pork. So when I found this one in a Weight Watchers cookbook,...
Author: justcallmetoni
Make and share this Cranberry Jello Salad recipe from Food.com.
Author: cisquester
Serve this wonderful ginger, cranberry and peach marmalade with holiday roast turkey or ham, -or- spread on warm buttered toast with a cuppa! Would also...
Author: BecR2400
Tired of the same boring grill chicken salad??? Well, this blueberry grill chicken salad will definitely perk those taste buds!!
Author: Heather Gustin
Although I haven't tried it yet I think this would work using all strawberries and strawberry jelly or with any fruit, so you may want to give that a try...
Author: Kittencalrecipezazz
This jam is delicious on a toasted bagel with cream cheese. Chunk cinnamon can be purchased from Penzey's Spices (www.penzeys.com) or you can substitute...
Author: Patty Mae
Make and share this Holiday Cranberry Chutney! recipe from Food.com.
Author: Jazmina
Make and share this Triple Berry Salad recipe from Food.com.
Author: ratherbeswimmin
This comes from The Betty Furness Westinghouse Cookbook. This cookbook is 50 years old! I have not prepared this recipe, but I would like to share it with...
Author: Bobtail
This recipe was in the latest cooking pleasure magazine and is so easy and wonderful. The sugars start to caramelize, deepening the color and oh, the flavor....
Author: Bergy
This is my version of Blueberry jam using Liquid pectin instead of powder pectin used in most jam recipes.
Author: rysharen
From the Dole Company-as found on a bunch of fresh asparagus spears. (Yep, I played around with the recipe.) The original recipe uses bottled raspberry...
Author: COOKGIRl
I had this sauce a dozen years ago at an all-you-can-eat vegetarian Thanksgiving feast in a restaurant in town. Tangerine or orange juice can be substituted...
Author: COOKGIRl
Sweet and Salty deliciousness. Great for holiday parties. I found this in a PIL cookbook called Holiday Gifts from a Jar.
Author: shelliea2
Make and share this Blueberry Cucumber Salad recipe from Food.com.
Author: chia2160
Make and share this Crunchy Yogurt With Berries recipe from Food.com.
Author: Redsie
I used to make this every summer when I lived in NJ and we would pick blueberries at "Blueberry Acres".
Author: Dee514
Make and share this Cranberry Jalapeno Relish recipe from Food.com.
Author: gailanng
...or Grapeballs or Those Meatball Things You Make! There are a lot of copies of this old favorite out there, and here's my version. It has a few more...
Author: Julesong
I got this recipe from my local extension office last year. I got raving reviews at Christmas when I gave it out for gifts. Everyone requested more this...
Author: CharlieMae
From jelly toast blog and posting for safekeeping. Interesting technique. She shows it on a s'more type recipe- a crisp waffle cookie, roasted marshmallow,...
Author: WiGal
Make and share this Cranberry Salad Supreme recipe from Food.com.
Author: Charlotte J
Make and share this Swedish Fruit Soup recipe from Food.com.
Author: Maryland Jim
FRESH is a sml chain of Canadian-owned & operated restaurants, which originally began as a juice bar 20 yrs ago. Everything on their menu is vegan, altho...
Author: twissis
Anyone can make this, it's so simple! Give this away as gifts for the holidays. The jam will keep up to 5 days covered tightly in the refrigerator. 1 cup...
Author: Kittencalrecipezazz
Fresh, ripe raspberries nestled in a custard pie may be the ultimate summer dessert.
This also comes from the book "Perfect Preserves" by M. Dalton King. One of my friends made it. It's very good!
Author: JenSmith
This was a mistake gone good. I wanted to make red currant jelly but there weren't quite enough currants for sale at the farmer's market where I buy my...
Author: bikerchick