An 8-hour soaking time is needed but if you enjoy something different this just may be it. Garlic and warm spices add so much to this substantial soup....
Author: Julie Bs Hive
Make and share this Jalapeno and Lime Refried Beans recipe from Food.com.
Author: tomsawyer
End the year with a bang. This will spice up the night, but won't leave you screaming. Great flavor, lots of meat!
Author: Curt Newport
This recipe comes from my friend Ann in Maryland. I have made this many times, and it's always devoured! It's not necessarily "quick and easy," because...
Author: La Dilettante
from Cooking light. A Latin twist on the classic Middle Eastern sandwich. Serve in halved pitas, garnish with microgreens and sliced red onion. **This...
Author: mikey ev
Borracho is translated from Spanish to English as drunk. It specifically refers to the beer that is an added ingredient. If you are unable to soak the...
Author: terri.lopez
I needed baked smoked tofu for a recipe but did not know where to purchase the stuff and decided to make my own.
Author: Nado2003
Wheat berries add healthy whole grains and texture to this filling vegetable chili recipe. Never cooked with wheat berries before? This easy wheat berry...
Author: gdawn1
This is my version of the weight watchers Taco Bean Soup- I have increased the amount of beans and played with the spices to my liking. This makes 8-10,...
Author: TejasToast
This is a recipe from Ingrid Hoffmann.These saucy beans are hearty and homey. If you don't feel like chopping the veggies, just pulse the onion, scalliions,...
Author: LifeIsGood
Make and share this Creamy Tuscan Bean Soup recipe from Food.com.
Author: Pinay0618
I was cleaning out my pantry and had some baked beans I needed to use up and I also had a few other things in the ref. that I needed to use too, so I came...
Author: Marsha D.
From Bon Appetit (2001). These different latkes have an almost indian taste to them and they are just delicious! Top with sour cream or plain yogurt mixed...
Author: Miraklegirl
Flavorful black-eyed pea recipe, originally designed for New Year's Eve but great for any time of year.
Author: Kate Fisher
Make and share this Cucumber, Bean and Olive Salad recipe from Food.com.
Author: S Sullins
The guys are always rootin' to the bottom of the crock for the last smidgin of beans and then well "you know" what happens later ! I kick this up just...
Author: domesticatedmom
Green beans with breadcrumbs, almonds and garlic are simple, healthy and tasty - a big improvement over plain steamed green beans!
Author: Marsha Maxwell
Make and share this White Bean Olive Salad recipe from Food.com.
Author: iris5555
Although it may sound like an odd combination of foods, at least it did to me at first, it is a tasty and hearty salad. You may want to alter the dressing...
Author: JMOONBABY
Quick and easy! One bowl, no cook recipe. Great served with soft or crispy pita, tortilla chips, crudites, etc. I like to add a little more lemon juice...
Author: IHeartDogs
This is a wonderful baked bean recipe. My best friend, Debra, made it for a surprise party she gave for my birthday! Everybody loved it!
Author: icenogle
These fruity muffins get their sweetness from sucralose, and their moistness from a surprise ingredient-pureed white beans! This stealth addition boosts...
Author: internetnut
I think the bacon (and amount of it!) on top is what makes these baked beans taste so great! They are always gobbled up, even by people who claim not to...
Author: Belinda in Austin
A Lebanese version of falafel. Vegetarian and if a gluten free diet is followed substitute the flour for a gluten free blend. Posted for Zaar world tour....
Author: Jubes
This recipe was inspired by my Spicy Cocoa Sloppy Joes (#237942) and a comment left by my friend Cookgirl, that it would make an interesting chili with...
Author: flower7
Make and share this Fettuccine With Leeks and White Beans recipe from Food.com.
Author: jovigirl
My SIL's niece always brings this dish to holiday gatherings. I have changed a few things to suit my taste but the basic recipe is still the same one Stacy...
Author: Luby Luby Luby
From Darlene Kossman; uses pork and beans and pepperoni. holy smoolys this is good with the corrections i did for my taste and only used one can but this...
Author: Dienia B.
Tons of flavor in this salad! This salad needs to chill for a minimum of 8 hours or overnight before serving. The first time I made this salad, I added...
Author: Kittencalrecipezazz
No, not named after the town but an exclamation that means "I have found it"! I've been searching for this particular marinated bean salad recipe at Mom's...
Author: COOKGIRl
I got this recipe out of an obscure magazine about 10 years ago, it was their featured "microwave" recipe. I became addicted to the darned stuff. Similar...
Author: Semra22
Make and share this 3-Bean Salad for 25 recipe from Food.com.
Author: Shirl J 831
Using dried beans instead of canned in this flavorful chicken soup results in a thicker soup with more complex flavor. Nothing soothes, nourishes and comforts...
Author: JackieOhNo
I made this today as I had things to use up namely a butternut squash and I wanted to do something different I took inspiration for the sauce from the...
Author: cakeinmyface
This colorful pasta salad has a lime-jalapeño dressing that is both sweet and spicy.
Author: Land O'Lakes
Nigerian Bean Cakes. This is a recipe from my husband's step mum who lived in Nigeria for 15 years. Cooking time does not include soaking. The koose will...
Author: AmandaInOz
I got this recipe from my sister who changed it up a bit to suit our liking. Always a hit at family affairs! Serve with tortilla chips. The longer its...
Author: lck5002
I got this recipe from a friend because I loved them. I've been making them now for years and bringing them to the office for the Holidays. I bought them...
Author: Britt Os sweetie pie
I came up with this tonight all of a sudden while looking at a "Methi Mutton" recipe in the "Thursday" magazine. Dad, mom and me "shared" this somehow....
Author: Charishma_Ramchanda
There are a few cowboy caviar recipes on this site, but I didn't see this one. It is adapted from the March 1997 issue of Sunset magazine.
Author: Greeny4444
Not sure where I got this recipe but am putting here for safe keeping. We have not made this yet. Times are approximate
Author: wicked cook 46
Authentic bean recipe from my home state of Antioquia, Colombia. This is a daily staple in the countryside, accompanied by arepas, chicharron and fried...
Author: Fabio
From my collection of handwritten recipes 1970-1984. Note: Overnight soaking time is not included. Cook time is estimated.
Author: CJAY8248
At one time I was making "Cowboy Caviar" at least once a week, but have since tapered off to maybe once every six months. Having an excess of canned beans...
Author: jrtfan
I make bean salads all the time. I wanted to change things up a bit from my usual vinegar or lemon juice vinaigrette. I like this on it's own as a snack...
Author: Bellinda
I got this recipe from a friend. I believe it originally came from a cookbook called HeartSmart. It is very good and good for you. For a quick meal, substitute...
Author: Just Call Me Martha
This is an easy vegetarian meal that I threw together for hubby and I one night. Its super easy and oh so good!
Author: CrimsonPhoenix