REFRIED BEANS AND RICE BOWL
Provided by Molly Yeh
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Cook the bacon in a large skillet over medium-low heat, rendering the fat until crispy, 6 to 8 minutes. Remove the bacon with a slotted spoon to paper towels to drain. Set aside.
- Increase the heat to medium and add the onions to the remaining bacon fat. Stir, then cook until soft, translucent and lightly brown, 8 to 10 minutes. Add the chili powder and cook for another minute. Stir in the green chiles and beans. Stir and continue cooking to heat through, 6 to 8 minutes. Turn off the heat and mash with a fork, potato masher or the back of a wooden spoon. Or, for a smooth consistency, puree in a food processor (add 2 to 4 tablespoons water to the puree if it seems dry). Stir in the juice of 1 lime and season with salt.
- To serve, fill one side of a serving bowl with refried beans. Fill the other side with cooked rice. Garnish with the bacon, cheese and scallions. Scatter the jalapeno slices and cilantro on top. Cut the remaining lime into wedges and tuck a wedge into the side of the bowl. Repeat to make 3 to 5 more bowls.
EASY REFRIED BEANS
These refried beans are delicious and so easy to make. This refried bean recipe is quick, too-use canned beans and they're ready in 25 minutes! Plus, these beans are healthy, vegan and gluten free. Recipe yields 2 1/2 cups refried beans (21 ounces), enough for 5 servings.
Provided by Cookie and Kate
Categories Side Dish
Time 25m
Number Of Ingredients 10
Steps:
- In a medium saucepan over medium heat, warm the olive oil until shimmering. Add the onions and salt. Cook, stirring occasionally, until the onions have softened and are turning translucent, about 5 to 8 minutes.
- Add the garlic, chili powder and cumin. Cook, stirring constantly, until fragrant, about 30 seconds. Pour in the drained beans and water. Stir, cover and cook for 5 minutes.
- Reduce the heat to low and remove the lid. Use a potato masher or the back of a fork to mash up about at least half of the beans, until you reach your desired consistency. Continue to cook the beans, uncovered, stirring often, for 3 more minutes.
- Remove the saucepan from the heat and stir in the cilantro and lime juice. Taste, and add more salt and lime juice if necessary. If the beans seem dry, add a very small splash of water and stir to combine. Cover until you're ready to serve.
Nutrition Facts : Calories 194 calories, Sugar 1 g, Sodium 425.9 mg, Fat 4.9 g, SaturatedFat 0.5 g, TransFat 0 g, Carbohydrate 29.7 g, Fiber 0.5 g, Protein 9.5 g, Cholesterol 0 mg
SPICY REFRIED BEANS
Need a quick appetizer? All you need is a can of refried beans, jalapeno pepper, seasonings and cheese. Serve with tortilla chips on the side for scooping. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 cups.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the onion, jalapeno and garlic in oil for 2-3 minutes or until tender. Stir in the beans, water, hot pepper sauce, cumin, chili powder and cayenne. Cook and stir over medium-low heat until heated through. Transfer to a serving bowl; sprinkle with cheese.
Nutrition Facts : Calories 95 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 212mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
EXTRA SPICY REFRIED BEANS WITH LETTUCE, TOMATO, AND LIME
Make and share this Extra Spicy Refried Beans with Lettuce, Tomato, and Lime recipe from Food.com.
Provided by Sharon123
Categories Beans
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat canned refried beans in a medium skillet over medium heat.
- Stir chopped jalapeno,hot sauce and garlic powder into refried beans.
- Reduce heat to low and keep warm until ready to serve.
- Combine lettuce and tomatoes in a bowl.
- Squeeze the juice of 1 lime over the bowl and season the lettuce and tomatoes with salt.
- Toss to combine.
- Drizzle olive oil over the bowl and toss lettuce and tomatoes again.
- Serve refried beans along side lettuce and tomatoes.
Nutrition Facts : Calories 307.3, Fat 7.3, SaturatedFat 1.6, Cholesterol 17, Sodium 695.7, Carbohydrate 48.7, Fiber 19.5, Sugar 7.2, Protein 16.6
JALAPENO AND LIME REFRIED BEANS
Make and share this Jalapeno and Lime Refried Beans recipe from Food.com.
Provided by tomsawyer
Categories Beans
Time 14h30m
Yield 1 dip, 8 serving(s)
Number Of Ingredients 9
Steps:
- Drain beans; place in slow cooker.
- Add onion and crushed garlic.
- Pour in enough water to cover.
- Cook, covered, until beans are tender, about 4 hours on high and 6 hours on low.
- Drain beans, reserving liquid.
- Use a potato masher, pastry blender, or fork to work bean mixture into a thick, pulpy mass.
- Warm oil in a large pot over medium-high heat.
- Add minced garlic and jalapeño.
- Cook, stirring often, until softened, 3-5 minutes.
- Stir in mashed bean mixture and cook until warmed through, about 5 minutes.
- Add small amounts of reserved cooking liquid to thin as desired.
- Mixture should have the consistency of thick mashed potatoes.
- Remove from heat and stir in lime juice and zest.
- Season generously with salt and pepper.
- Top with queso fresco and chopped cilantro, if desired.
Nutrition Facts : Calories 306.4, Fat 6, SaturatedFat 0.8, Sodium 9.7, Carbohydrate 47.8, Fiber 11.6, Sugar 2.3, Protein 15.8
EXTRA SPICY REFRIED BEANS AND LETTUCE, TOMATOES AND LIME
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat canned refried beans in a medium skillet over medium heat. Stir chopped jalapeno, cayenne hot sauce and garlic powder into refried beans. Reduce heat to low and keep warm until ready to serve. Combine lettuce and tomatoes in a bowl. Squeeze the juice of 1 lime over the bowl and season the lettuce and tomatoes with salt. Toss to combine. Drizzle extra-virgin olive oil over the bowl and toss lettuce and tomatoes again. Serve refried beans along side lettuce and tomatoes.
REFRIED BEANS
Try making this dish to serve at a party - it works well as a dip served with nachos. It's also a great accompaniment to a larger Tex-Mex-style meal
Provided by Barney Desmazery
Categories Dinner
Time 40m
Yield Serves 4 as a topping or 2 as side
Number Of Ingredients 9
Steps:
- Lightly drain the beans, reserving the juice from the tin, but do not rinse (you want the beans in about half the liquid from the can). Depending on the texture you prefer, either mash them roughly in a bowl or blitz them using a blender until smooth. Set aside.
- Heat the oil in a large frying pan or casserole and cook the onions for 8-10 mins until soft and golden. Scatter in the garlic, chilli and cumin seeds, and sizzle everything for 2 mins more. Tip in the beans, oregano, paprika and a pinch of salt. Cook everything together for 5 mins until the beans have heated through adding more reserved bean juice if it's too thick. Serve straightaway with a sprinkling of coriander, if you like, or leave to cool and keep chilled. Will keep chilled for up to three days or frozen for a month. Reheat with a splash of water mixed in.
Nutrition Facts : Calories 114 calories, Fat 3 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 3 grams sugar, Fiber 6 grams fiber, Protein 5 grams protein, Sodium 0.01 milligram of sodium
JOHNNY JALAPENO'S EASY REFRIED BEANS
Cowboys never let nothing go to waste, especially beans! Johnny's recipe is so easy and fresh tasting, you won't ever buy canned again. Johnny claims he wrote the 'Beans, Beans' song,... but Johnny,... full of tall tales and deep pots, well,.... we jest let him keep on talkin, so long as he keeps on cookin! ;)
Provided by 2Bleu
Categories Beans
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Using your food processor, purée the beans to your liking, Mix for 1 minute for a fine bean paste or use the pulse feature on your processor if you like larger pieces of beans.
- Heat frying pan with the bacon grease on medium. Saute onion, garlic, and jalapeno about 3 minutes.
- Add the adobo seasoning and beans. Season with salt to taste. Simmer for about 10 min, stirring frequently until all liquid is absorbed.
- Place on serving dish and sprinkle with cheese.
Nutrition Facts : Calories 341.6, Fat 7.7, SaturatedFat 2.8, Cholesterol 6.1, Sodium 108.8, Carbohydrate 52.1, Fiber 17.8, Sugar 0.8, Protein 17.8
More about "jalapeno and lime refried beans food"
SUPER NACHOS WITH REFRIED BEANS, CHEESE, …
From bowlofdelicious.com
EASY REFRIED BEANS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CILANTRO AND LIME REFRIED BEANS - CLOSET COOKING
From closetcooking.com
QUICK AND EASY REFRIED BEANS - SLENDER …
From slenderkitchen.com
TEJANO BEANS RECIPE (MEXICAN PINTO BEANS) - THE …
From thefoodcharlatan.com
REFRIED BEANS (BETTER THAN STORE-BOUGHT) - INSPIRED …
From inspiredtaste.net
EASY REFRIED BEANS - ISABEL EATS
From isabeleats.com
SPICY JALAPENO REFRIED BEANS SKILLET RECIPE | LITEHOUSE FOODS
From litehousefoods.com
DIPS, SALSAS AND OTHER MEXICAN FAVORITES | GOYA FOODS
From goya.com
BEAN BURRITOS - CHILI PEPPER MADNESS
From chilipeppermadness.com
BEST DAMN INSTANT POT REFRIED BEANS - RECIPETEACHER
From recipeteacher.com
EASY! REFRIED JALAPEñO BLACK BEANS - CRAVING CALIFORNIA
From cravingcalifornia.com
EASY 1-POT REFRIED BEANS - MINIMALIST BAKER RECIPES
From minimalistbaker.com
THE BEST REFRIED BEANS! | GIMME SOME OVEN
From gimmesomeoven.com
REFRIED BEANS WITH JALAPEñOS – FRIJOLES REFRITOS JALAPEñOS | LA …
From lapreferida.com
9 SLOW COOKER RECIPES THAT HARNESS THE POWER OF BEANS
From cleanplates.com
CUBAN BLACK BEANS WITH CILANTRO AND LIME - LITTLE SPICE JAR
From littlespicejar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love