Fancy Baked Beans Food

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BEST EVER FANCY PARTY BAKED BEANS



Best Ever Fancy Party Baked Beans image

This is a much shared recipe served most often at parties and potlucks but it can be easily cut down. It is simply delicious and I gaurantee you will love these beans. Downside? A little expensive but oh so worth it. Make the whole recipe and freeze some-you'll be glad you did!

Provided by Larkabug

Categories     Beans

Time 2h15m

Yield 20-30 serving(s)

Number Of Ingredients 12

1 lb bacon, cut in pieces
1 onion, chopped
1 green pepper, chopped
2 (2 lb) cans pork and beans
2 (16 ounce) cans kidney beans, drained
2 (16 ounce) cans lima beans, with ham
1 (15 ounce) jar onions, drained
2 (8 ounce) cans pineapple tidbits, drained
1 cup catsup
3 tablespoons molasses
1 cup brown sugar
4 -6 tablespoons Worcestershire sauce

Steps:

  • Fry first three ingredients; drain fat.
  • Mix ALL ingredients.
  • Bake 1 1/2 to 2 hours in 325 degree oven.
  • Very easy to alter to taste; you may leave one type of bean out and add another instead!

Nutrition Facts : Calories 357.1, Fat 12.1, SaturatedFat 4, Cholesterol 21.8, Sodium 987.2, Carbohydrate 53.4, Fiber 9.4, Sugar 19.6, Protein 12.2

FANCY BAKED BEANS



Fancy Baked Beans image

This is a wonderful baked bean recipe. My best friend, Debra, made it for a surprise party she gave for my birthday! Everybody loved it!

Provided by icenogle

Categories     Beans

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 onion, chopped
1 lb ground beef
1 (15 ounce) can kidney beans
1 (15 ounce) can pork & beans
1 (15 ounce) can baby lima beans
1 lb bacon (cut in small pieces)
1/2 cup white sugar
1/2 cup brown sugar
1 cup catsup
mustard (optional)

Steps:

  • Brown ground beef, bacon and onion; drain.
  • Drain lima beans and kidney beans.
  • Mix all ingredients well and place in oblong baking dish.
  • Bake at 350 degrees for approximately 50 minutes.
  • Enjoy!

Nutrition Facts : Calories 687.1, Fat 35.6, SaturatedFat 12.3, Cholesterol 80.9, Sodium 1255.2, Carbohydrate 66.9, Fiber 8.7, Sugar 34.1, Protein 27.4

GRAMMY CARL'S RULE FOR BAKED BEANS



Grammy Carl's Rule For Baked Beans image

Provided by Nancy Fuller

Categories     side-dish

Time 16h

Yield 12 to 14 servings

Number Of Ingredients 7

1 pound dried navy beans
8 ounces salt pork
1 large onion, chopped
3/4 cup molasses
1/2 cup ketchup
1 teaspoon dry mustard
Kosher salt and freshly ground black pepper

Steps:

  • Put the beans in a large bowl or pot with water to cover and soak at room temperature overnight.
  • The next day, dice half the salt pork and leave the other half in 1 piece. Drain the beans and put them in a large Dutch oven with the whole piece of salt pork and enough water to cover, about 1 quart. Bring to a boil over medium heat, cover, and simmer until soft, about 1 1/2 hours. Drain the beans, reserving 2 cups cooking liquid.
  • Preheat the oven to 325 degrees F. Put the diced salt pork in another large Dutch oven (or clean the first one) and cook over medium-high heat, stirring occasionally, until translucent and slightly crispy, 3 to 5 minutes. Add the onion, molasses, ketchup, dry mustard, cooked beans and enough of the reserved cooking liquid to cover the beans. If necessary, add more water to cover the beans.
  • Bake, covered, until the beans are soft to the tooth and most of the liquid has been absorbed, about 2 hours. When finished, season with some salt and pepper and serve hot.

BAKE BEAN SUPREME



Bake Bean Supreme image

This started out as my mothers three bean recipe. However, my husband and I don't like all those beans, so I adapted it into a baked bean recipe. The flavors are so good together, that you will never want beans another way. Their is a lot of leeway with the recipe. You really need to find what works for you.

Provided by seesko

Categories     Pork

Time 4h20m

Yield 10-15 serving(s)

Number Of Ingredients 5

1 lb hamburger
1 cup brown sugar
1 green pepper
1 lb bacon
2 (15 ounce) cans baked beans

Steps:

  • Brown hamburger and then drain.
  • Cook bacon and crumble (I use precooked bacon because I hate cooking bacon).
  • Put baked beans in crockpot (drain for thicker beans, I usually drain one can and not the other).
  • Chop up green pepper and add to crock pot.
  • Add brown sugar (amount can vary according to taste preference).
  • Add bacon and hamburger to crock pot and stir.
  • Cook on low for four-six hours.
  • Note: if you use high fat hamburger the beans will be runnier. I recommend using lower fat.

Nutrition Facts : Calories 459.8, Fat 26, SaturatedFat 8.9, Cholesterol 61.3, Sodium 703.8, Carbohydrate 40.2, Fiber 3.7, Sugar 29.1, Protein 18.8

JERRY'S BEST BAKED BEANS



Jerry's Best Baked Beans image

I got this recipe from the Milwaukee Journal Sentinel back in 1999, and it's been a family favorite since then. It's always been on of our most requested recipes. It's a favorite for any cook out or potluck.

Provided by SoulofaJedi

Categories     Lunch/Snacks

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (15 ounce) can black beans
1 (28 ounce) can vegetarian baked beans
1 cup onion, chopped
1 cup green pepper, chopped
1/4 cup ketchup
2 tablespoons brown sugar, packed
2 tablespoons mustard
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder

Steps:

  • Preheat oven to 350°F.
  • Spray 11 x 8 baking dish with vegetable spray.
  • Pour all of the beans and their liquids into dish.
  • Add onion.
  • Add bell pepper.
  • Add ketchup, brown sugar, mustard, Worcestershire and garlic powder. Stir gently, but thoroughly, until well mixed.
  • Bake beans 30 to 35 minutes or until mixture is bubbly and onion and pepper are tender.
  • Serve at once or cover with foil and leave in the warm oven until ready to serve.

Nutrition Facts : Calories 199.9, Fat 0.8, SaturatedFat 0.2, Sodium 476.9, Carbohydrate 42.4, Fiber 9.4, Sugar 15.6, Protein 10.1

REALLY GOOD BAKED BEANS



Really Good Baked Beans image

I got this recipe from my sister in law years ago and is the only baked bean recipe I make.. It is really good.. note you can use whatever brand pork and beans you desire and if you want you can add grated cheddar cheese on them before you bake them. Also the tomato soup is 10 and 3/4 oz..

Provided by faith58

Categories     Beans

Time 31m

Yield 20 serving(s)

Number Of Ingredients 9

4 (16 ounce) cans pork and beans
1 (10 3/4 ounce) can tomato soup
1 teaspoon dry mustard
4 slices bacon, fried and chopped up
1 cup onion, chopped up
1 1/2 cups dark brown sugar
1 tablespoon Worcestershire sauce
1 green pepper, chopped up
1 cup grated cheddar cheese (optional)

Steps:

  • cook bacon and cut in small pieces. Mix with all ingredients and Bake at 325 for 1 1/2 hours.
  • Top with 1 cup grated cheddar cheese if desired. Cool for 15 minutes before serving.

Nutrition Facts : Calories 205.3, Fat 3.8, SaturatedFat 1.3, Cholesterol 10.2, Sodium 556, Carbohydrate 39.7, Fiber 6, Sugar 17.7, Protein 6.2

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