Bikini Ready Light Creamy Parmesan Dressing Food
BIKINI-READY, LIGHT CREAMY PARMESAN DRESSING
With summer coming soon, I'm posting salad dressing recipes with lower calories that are still high in flavor. This was originally in my local newspaper, The San Jose Mercury News.
Provided by CaliforniaJan
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Whisk together all ingredients in a small bowl. Chill before serving.
Nutrition Facts : Calories 542.8, Fat 47.2, SaturatedFat 10.7, Cholesterol 66.5, Sodium 1404.4, Carbohydrate 16.4, Fiber 0.3, Sugar 8.3, Protein 12.8
PARMESAN CREAMY DRESSING
Parmesan lends great flavor to a dressing. This creamy Parmesan dressing makes a delicious dip for vegetables.
Provided by seahorse73
Categories Salad Dressings
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- In a small bowl, mix together the mayonnaise, Parmesan, vinegar, sour cream, parsley, mustard, herbs, and salt and pepper to taste.
- Whisk well.
- Slowly add the oil, whisking constantly, until the dressing is emulsified.
- Cover and chill the dressing until you are ready to use it.
- Let stand at room temperature for 5 minutes before serving.
- This dressing will keep for up to 5 days in an airtight container in the refrigerator.
Nutrition Facts : Calories 695.1, Fat 70, SaturatedFat 13.2, Cholesterol 31.9, Sodium 656.6, Carbohydrate 11.8, Fiber 0.5, Sugar 3, Protein 7.8
CREAMY PARMESAN DRESSING
Make and share this Creamy Parmesan Dressing recipe from Food.com.
Provided by threeovens
Categories Salad Dressings
Time 10m
Yield 1 1/4 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a bowl and whisk to combine.
- Alternatively, place ingredients in a glass jar, cover, and shake to combine.
Nutrition Facts : Calories 161.7, Fat 16.8, SaturatedFat 3.9, Cholesterol 8.7, Sodium 99.6, Carbohydrate 0.6, Sugar 0.1, Protein 2.6
CREAMY LEMON-PARMESAN SALAD DRESSING
Years ago in Florida, I came across an Italian restaurant with a delightful salad dressing. I've never been able to find a substitute so I tried to replicate the dressing. For best results, use homemade mayonnaise. Serve with salad greens.
Provided by thedailygourmet
Categories Salad Dressings
Time 5m
Yield 10
Number Of Ingredients 8
Steps:
- Combine mayonnaise, olive oil, lemon juice, Parmesan cheese, milk, lemon zest, pepper, and salt in a glass mason jar. Secure lid and shake until dressing is well combined. Store in the refrigerator.
Nutrition Facts : Calories 80.1 calories, Carbohydrate 0.6 g, Cholesterol 5.9 mg, Fat 7.7 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 162.5 mg
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