Pebbles Cupcakes Food

FRUITY PEBBLES CUPCAKES

Steps:

• Lightly grease muffin pans (24).
• Butter a 4 quart microwavable bowl on place in the microwave on high for 45 seconds or until melted (microwave times vary).
• Place marshmallows in the melted butter and mix to ensure they are coated with the butter.
• Place it in the microwave again for 45 seconds, take out and stir.
• Then return to microwave and allow to cook for another 30 seconds or until melted.
• Combine cereal to melted mixture and mix well to coat.
• Firmly pack the cereal mixture into the muffin pans to form cupcakes.
• Let cool.
• Remove from pan and decorate as desired.
• Enjoy!
• **DecoratingTip: Divide frosting up and add different food coloring to each portion to make it even more colorful**.

PEBBLES CUPCAKES

Steps:

• In a 4 quart pan, melt the butter on the stove.
• Add the marshmallows and mix to coat.
• Continue to heat slowly till the marshmallows are melted.
• Add cereal and mix to coat well.
• Press firming into lightly greased muffin tins to form a cupcake using about 1/3 cup for each one.
• Refrigerate to cool for about 20 minutes.
• Remove from pans and spread with frosting.
• Decorate as desired.