Dianes Baked Beans Food

DIANE'S BAKED BEANS WITH SAUERKRAUT

Diane's Baked Beans With Sauerkraut image

Everytime I make these beans and take them to a party I am always asked for the recipe. Don't expect leftovers. My niece Jennifer doesn't like baked beans but she loves these. I had to share this recipe so I can put it in my Zaar cookbook and because it is soooo delicious!!!

Provided by Diane G.

Categories Beans

Time 2h20m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

36 ounces great northern beans, mostly drained
16 ounces sauerkraut, not drained
8 ounces bacon, raw and cut-up
8 ounces Polish sausage, cubed
1 cup brown sugar
2 tablespoons ketchup

Steps:

Preheat oven 350.
Miix well.
Pour in cassserole dish.
Cover.
Bake covered for 2 hours.
Uncover and bake for 30 minutes.
I sometimes use turkey polish sausage.

Nutrition Facts : Calories 366.7, Fat 17.2, SaturatedFat 5.9, Cholesterol 31.3, Sodium 746.6, Carbohydrate 41.5, Fiber 6.8, Sugar 22.7, Protein 12.9

DIANE'S BAKED BEANS

Diane's Baked Beans image

I think the bacon (and amount of it!) on top is what makes these baked beans taste so great! They are always gobbled up, even by people who claim not to really care for baked beans, that much. Oh, and they're really easy, too! :-)

Provided by Belinda in Austin

Categories Beans

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb bacon, fried and grease reserved
1/2 cup chopped onion
2 (16 ounce) cans pork and beans
2 tablespoons ketchup
1 tablespoon mustard
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce

Steps:

Fry the bacon (I nuke it); crumble and reserve 3 tablespoons grease.
Cook the chopped onion in the grease.
Mix the cooked onion, pork and beans, ketchup, mustard, brown sugar, and worcestershire.
Pour into a 1 1/2 quart baking dish, and bake at 350 degrees for 45 minutes.
Top with crumbled bacon and cook for 15 more minutes.

Nutrition Facts : Calories 383.3, Fat 19.8, SaturatedFat 6.7, Cholesterol 37.5, Sodium 1126, Carbohydrate 41.8, Fiber 9.6, Sugar 6.5, Protein 13.4

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