Yeah, it's a boring title, I know. I'm just too lazy to come up with something exciting, haha! This is something I just made after kind of combining a...
Author: qotw13
A fantastic way to use the eggplant harvest. Great with pita slices, on rice crackers, or as a fresh vegetable dip.
Author: MsTeechur
This is a recipe I got from the local paper but made some adjustments. I wanted to keep track of it, went to Ukraine this summer and wanted to bring it...
Author: Joelle213
From www.ranchogordo.com. This recipes uses heirloom scarlet runner beans. Christmas limas or runner cannellini heirloom beans can be substituted instead...
Author: COOKGIRl
This is a smooth and silky hummus from those people on PBS who know how to test and create great recipes. They recommend Joyva or Krinos tahini and Pastene...
Author: AmyZoe
This recipe is an old family recipe. It's super easy and delicious! It is a wonderful finger-food or appetizer. We always make it for the Superbowl, Christmas...
Author: Strawberry Cake-Cake
Smoky spicy flavored chipotles, mixed with some peanut butter and roasted red peppers, makes this hummus come out super creamy and is jam packed with flavor....
Author: Sharon123
With a slimmed-down white sauce, this creamy green bean casserole side dish recipe is low in fat and sodium.
Author: LSchol
I concocted this for RSC #7. I love the earthiness of roasted/grilled vegetables; I think they taste best prepared this way. I wanted a sauce that was...
Author: Elmotoo
My friends and I love to share different recipes. My friend made these after watching "The Neely's on Foodnetwork" make theirs. Although we really dont...
Author: alwaystawnya
This is the best ever pork and bean salad. It's great anytime of year!
Author: connie brown
Make and share this Pesto Pasta and Chickpea Salad recipe from Food.com.
Author: Marg CaymanDesigns
This recipe was taken from the Volumetrics Eating Plan.. When I first tried it, my mouth went "WOW!" Love the lemon flavor and lemon zest!
Author: SAHMchef
Make and share this Homecoming Beans for 50 recipe from Food.com.
Author: Olha7397
Delicious hearty chili. Simple to make and adjustable to suit your own tastes. I created this recipe with much trial and error. I love the result, its...
Author: KidChef13
An adapted spinach-artichoke hummus recipe from gimmesomeoven.com. I prefer it because it calls for fresh spinach. Delicious and refreshing on a hot summer...
Author: NCSouthernBelle
this recipe is so simple and quick,not to mention tasty.great as a hot snack or starter for those bean lovers
Author: sherbertherbert
To save time, canned butter beans (about 4 15-ounce cans?) may be used. Don't drain the beans and then add enough water to account for the missing cooking...
Author: Mercy
Make and share this Baked Bean Casserole recipe from Food.com.
Author: ThatJodiGirl
Make and share this Chilled White Bean Salsa Soup recipe from Food.com.
Author: evelynathens
I got this recipe from a can of Old El Paso beans about 30 years ago. Easy to make and good veggie protein.
Author: windhorse23
This is a quick recipe that is hearty and filling. I substituted black beans and garbanzo beans because I didn't have any white beans, and I used only...
Author: AmyZoe
I know, I know...beans made from scratch have better flavor, but the cooking can take hours. Canned beans are a great alternative, if you rinse and drain...
Author: JackieOhNo!
These are easy to make and taste way better than anything you can get at the store (Yves). The texture is freakishly sausage-like, and you can grill them...
Author: Sharon123
This is a simple, delicious, pureed soup. You can reduce prep time by using frozen carrots and onions. This was adapted from a recipe out of Jane Brody's...
Author: Anne Sainz
Make and share this Black Beans Corn Tostada With Mango Salsa recipe from Food.com.
Author: KAVITA B.
Make and share this Beef and Bean Round-Up recipe from Food.com.
Author: Fauve
Make and share this Judy's Soon to Be World Famous Chili recipe from Food.com.
Author: Barbarica
I got this recipe from a friend who takes this to friends needing a meal. It's soooo good, and the best of all the taco salads out there!
Author: Charmie777
Red Kidney beans by Camellia in LA are far superior beans to anything else on the market. I get them from Cajungrocer.com since I can't find them in my...
Author: SparkleKristy
This is fast and easy. Gets you out of the kitchen quickly on those hot summer days. Goes great with a tall frosty drink.
Author: Happy Harry 2
This is a nice flavorful, hearty soup. The shavings of good parmesan definately add a nice finishing touch. [The Naked Chef]
Author: dividend
Discover a new family favorite with Chunky Veggie & Cannellini Bean Soup. This cannellini bean soup includes cream cheese for an extra creamy touch.
Author: My Food and Family
Make and share this Garbanzo Roast with Sherry Sauce recipe from Food.com.
Author: love4culinary
This soup freezes wonderfully for upto 3 months. It's also great with a handful of mixed seeds stirred in.
Author: PinkCherryBlossom
Make and share this Abuelo's Charro Beans recipe from Food.com.
Author: Bren in LR
From the show The Best of Food Trends, this recipe is courtesy of Sophia Wakefield, Harvest Bakery and Cafe, Jackson Hole, WY. A delish way to eat mung...
Author: Sharon123
It's been generations and generations that prepared this traditional Shabbat dish... Since Jews came back to the Holly Land it's been upgraded and local...
Author: Smadars Sane Way Cc
This recipe comes from Trisha Yearwood's "Georgia Cooking in an Oklahoma Kitchen". A great cookbook! I reduced the cheese by two ounces and added salt...
Author: lisar
Make and share this Southwest Vegetarian Chili recipe from Food.com.
Author: ElizabethKnicely
Make and share this Baked Green Beans in Catalina Marinade recipe from Food.com.
Author: Moe Larry Cheese
This is a very old chili recipe - one I've been making since I was a teenager. You can add additional beans if you have them (sometimes I add black beans...
Author: BogeysMom
This recipe comes from the Fall 2008 issue of Clean Eating. It's nutty and creamy and has great flavor and texture and color. It's also vegan. This is...
Author: Jennyliz
Make and share this Black-Eyed Peas With Caramelized Onion and Country Ham recipe from Food.com.
Author: Nado2003
A spicy and flavorful recipe I created through experimentation based on the Fantastic Foods Vegetarian Chili starter.
Author: Kenneth Cummings
Make and share this Pedro's Casserole recipe from Food.com.
Author: killerkeller10
In the quaint seaside city of Trani, along the Adriatic shoreline, is a delightful restaurant called Le Lampare. There I was introduced to Farro con Legumi...