CRISPY GARBANZO BEANS
Provided by Daphne Brogdon
Time 13h15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Spread out the garbanzos on a baking sheet and let them dry, uncovered, in the refrigerator overnight. (If you forget to let them dry overnight, it's okay; you'll just need to cook them longer.)
- Place the bacon in a large skillet over medium-low heat and cook until browned and crispy, 4 to 5 minutes per side. Drain on a paper-towel-lined plate; reserve the fat in the pan. Eat the bacon as snack while you cook.
- Preheat the oven to 400 degrees F.
- Add the dried garbanzos to the pan with the rendered bacon fat. Season with a generous pinch of salt and add the rosemary. Cook over medium-low heat for about 2 minutes, then remove the rosemary sprig. Transfer the garbanzos to a baking sheet and bake until crispy, 35 to 40 minutes, stirring every 10 minutes. (If you did not dry the garbanzos overnight, bake them for 45 to 50 minutes.)
- Let cool to room temp before serving.
POT-ROAST GUINEA FOWL WITH LENTILS, SHERRY & BACON
This game bird is the perfect size for two - enjoy with a Puy lentil ragout and a tarragon and parsley cream sauce
Provided by Barney Desmazery
Categories Dinner, Main course
Time 1h35m
Number Of Ingredients 16
Steps:
- Heat oven to 180C/160C fan/gas 4. In a roomy flameproof casserole dish, heat the oil and butter until foaming. Season the guinea fowl all over. Spend a good 10 mins gently frying it on all sides until browned, then remove to a plate.
- Fry the bacon in the same dish until starting to colour, then add the carrot, onion, celery and bay, and fry for 10 mins until the vegetables have softened. Stir in the lentils, pour over the sherry and chicken stock to just cover, and add the tarragon. Nestle the bird back among the lentils, breast-side up, cover with a lid and put in the oven for 1 hr.
- While the bird is roasting, make the sauce. Bring the cream and lemon juice to the boil and season. Remove from the heat, add the herbs, purée with a hand blender and set aside.
- When the guinea fowl is ready, remove from the dish and give the lentils a good stir. Add the mustard and a drizzle of olive oil to the lentils, then transfer them to a serving plate. Place the guinea fowl on top and serve with the sauce alongside.
Nutrition Facts : Calories 796 calories, Fat 40 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 72 grams protein, Sodium 2.4 milligram of sodium
ROASTED CHICKEN WITH GARLIC-SHERRY SAUCE
This garlic-kissed chicken is delicious, plain or fancy. It's an elegant entree for guests-and my husband and I love its leftovers in rice casseroles and hot, open-face sandwiches. -Sheri Sidwell, Alton, Illinois
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- For brine, in a large saucepan, bring water and salt to a boil. Cook and stir until salt is dissolved. Remove from the heat; cool to room temperature., Place a large heavy-duty resealable plastic bag inside a second large resealable plastic bag; add chicken. Carefully pour cooled brine into bag. Squeeze out as much air as possible; seal bags and turn to coat. Refrigerate 1-2 hours, turning several times., Preheat oven to 400°. Drain and discard brine. Rinse chicken with cold water; pat dry. Sprinkle with 1/2 teaspoon pepper. In a large ovenproof skillet, brown chicken in oil over medium heat. , Bake, uncovered, 20-25 minutes or until a thermometer reads 170°. Remove chicken and keep warm. Drain drippings, reserving 1 tablespoon., In the drippings, saute garlic for 1 minute. Add broth, sherry or additional broth and thyme. Bring to a boil; cook until liquid is reduced to 1 cup. Discard thyme. Stir in the butter, lemon juice and remaining pepper. Serve with chicken.
Nutrition Facts : Calories 534 calories, Fat 29g fat (12g saturated fat), Cholesterol 197mg cholesterol, Sodium 508mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 60g protein.
ROAST CHICKEN BREASTS WITH GARBANZO BEANS, TOMATOES, AND PAPRIKA
Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.
Provided by Bon Appétit Test Kitchen
Categories Sandwich Chicken Tomato Roast Kid-Friendly Quick & Easy High Fiber Dinner Chickpea Fall Spring Winter Family Reunion Healthy Potluck Bon Appétit Quick and Healthy Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. Mix first 5 ingredients in medium bowl. Pour 1 teaspoon spiced oil mixture into small bowl; whisk in yogurt and set aside for sauce. Place chicken on large rimmed baking sheet. Rub 2 tablespoons spiced oil mixture over chicken. Add beans, tomatoes, and 1/2 cup cilantro to remaining spiced oil mixture; toss to coat. Pour bean mixture around chicken. Sprinkle everything generously with salt and pepper.
- Roast until chicken is cooked through, about 20 minutes. Sprinkle with 1/2 cup cilantro. Transfer chicken to plates. Spoon bean mixture over. Serve with yogurt sauce.
- *Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from tienda.com.
ROASTED SHERRY DUCK
This is a perky little duck dish that I make every year for Christmas and Thanksgiving.
Provided by Monica
Categories Meat and Poultry Recipes Game Meats Duck
Time 17h20m
Yield 6
Number Of Ingredients 6
Steps:
- Thaw duck in refrigerator until partially thawed. The skin should be soft, but the insides should still be frozen. Take duck out of wrapping, and stab the duck 15 to 20 times. Make sure the stab holes go past the fat and into the meat. This is very important for the marinating process.
- In a large mixing bowl, mix 1 cup sherry, and 3 tablespoons olive oil. Place duck in the mixing bowl. Spread the sherry and olive oil all over the duck. Cover the mixing bowl, and refrigerate until duck is completely thawed (works best over night).
- Preheat oven to 375 degrees F (190 degrees C). Remove duck from marinade, and remove the neck bone and the giblets from inside the duck. Spread some of the marinades inside of the duck. Rub the outside of the duck with 3 tablespoons olive oil and oregano, rosemary, and basil. Pour remaining 1 cup sherry into bottom of roasting pan, and place duck in pan.
- Roast for about 30 minutes per 1/2 pound (cooking times may vary.) Baste every 30 to 45 minutes.
Nutrition Facts : Calories 346 calories, Carbohydrate 13.4 g, Cholesterol 64.4 mg, Fat 21.8 g, Fiber 0.7 g, Protein 17.2 g, SaturatedFat 4.9 g, Sodium 526.3 mg, Sugar 0.4 g
PORK WITH PEPPERS AND CHICKPEAS
Provided by Florence Fabricant
Categories dinner, main course
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Mix 1 teaspoon paprika with salt and pepper to taste and rub all over meat. Set aside. Place bacon in a 3- to 4-quart casserole over medium-high heat and sizzle until lightly browned. Remove. Place pork in casserole and briefly brown on all sides. Remove.
- Reduce heat to low. Add peppers, onion and garlic and sauté until soft. Return bacon to pan, add remaining 1/2 teaspoon paprika and cook, stirring, for a minute. Stir in marjoram, chickpeas and stock. Simmer, covered, about 30 minutes, until sauce has reduced and intensified. Stir in vinegar. Put pork in casserole, baste with sauce, cover and cook about 20 minutes, until done just shy of medium (an instant-read thermometer should register 130 degrees in the center of the meat; the temperature will increase as the meat rests).
- Remove pan from heat and season with salt and pepper. Leave casserole covered for 10 minutes. To serve, slice meat in medallions about ½-inch thick, arrange on a platter and spoon sauce around meat.
Nutrition Facts : @context http, Calories 309, UnsaturatedFat 6 grams, Carbohydrate 19 grams, Fat 14 grams, Fiber 5 grams, Protein 27 grams, SaturatedFat 3 grams, Sodium 647 milligrams, Sugar 5 grams, TransFat 0 grams
ROASTED GARBANZO BEANS/CHICKPEAS
These are addictive little snacks. Crunchy and flavorful BUT actually good for you too! The spicier you get these the better imho! Plus, spicy foods are supposed to increase your metabolism! A reviewer said these made their mouth dry- Guess they might also increase my water intake! :) Make sure to get them good and dry before baking and they will cook more quickly.
Provided by Mamas Kitchen Hope
Categories Lunch/Snacks
Time 49m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Drain garbanzo's in a strainer and rinse well with cool water. Shake to help remove water. Let sit to drain while proceeding.
- Cover a rimmed cookie sheet or shallow casserole dish with cooking spray. Pour garbanzos on the foil and spread them into a single layer. Take a few sheets of paper towel and gently press over the top of the beans just to remove any extra liquid- speeds cooking time too.
- Spray top of beans with cooking spray and sprinkle seasonings over the beans. Shake pan to help distribute the seasoning and make sure the beans are all in a single layer.
- Place pan in an oven and set to 350 F- no need to preheat. Use lowest rack on oven and return every 15-20 minutes or so to shake the pan so nothing burns. Be gentle or they may spill over the sides. Cook until beans are browned and crispy. About 45 minutes.
- Remove from oven and pour into a plastic bowl with tight fitting lid to cool. Careful they are HOT to the touch!
- Snack away! Keep these stored in the bowl for best freshness or in a ziploc bag.
GARBANZO ROAST WITH SHERRY SAUCE
Make and share this Garbanzo Roast with Sherry Sauce recipe from Food.com.
Provided by love4culinary
Categories Beans
Time 1h5m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 19
Steps:
- First process the beans, yeast extract, walnuts and bread crumbs for 30 seconds.
- Then saute the onion and mushrooms in their own juices for approximately 4 minutes in a nice sized skillet.
- Stir in the bean mixture, corn, and crushed garlic.
- Add the sherry, veg.
- stock, cilantro, and salt and pepper and bind the mixture together.
- Remove your skillet from the heat and set aside to cool COMPLETELY.
- Preheat your oven to 400 degrees F.
- Roll out the pastry on a lightly floured surface to form a 14x12 inch rectangle.
- Shape bean mixture into a loaf shape as you would a meatloaf and wrap the pastry around it, sealing the edges.
- Be sure to put the seam on the bottom of the loaf.
- Place seam side down on a dampened cookie sheet and score the top in a criss-cross pattern.
- (Score in one direction diagonally completely across top and then in the other direction to make it criss-crossed).
- Mix the egg and milk together and brush over the pastry using a pastry brush.
- Bake in your preheated oven for 25 to 30 minutes.
- Top will be golden brown and beautiful!
- For the sauce, heat the oil in a pan and saute the leek for 5 minutes.
- Add the sherry and stock and bring to a boil.
- Simmer for 5 minutes and serve with your garbanzo roast!
Nutrition Facts : Calories 910.7, Fat 52.4, SaturatedFat 9, Cholesterol 53.9, Sodium 611.8, Carbohydrate 75.9, Fiber 9.9, Sugar 5.7, Protein 19.9
More about "garbanzo roast with sherry sauce food"
GARBANZO ROAST WITH SHERRY SAUCE BEST RECIPES
From cookingtoday.net
IBERICO PORK FILLET & PEDRO XIMENEZ SAUCE | SPANISH ...
From bascofinefoods.com
GARBANZO ROAST WITH SHERRY SAUCE RECIPES
From tfrecipes.com
ROAST PORK TENDERLOIN WITH SPICY ... - CRUMB: A FOOD BLOG
From crumbblog.com
BRAYERGIRL'S BOOK OF BANTER: CHICKPEA ROAST WITH SHERRY SAUCE
From brayergirl.typepad.com
PAN-ROASTED DUCK BREASTS WITH SHERRY, HONEY & THYME SAUCE ...
From finecooking.com
CHICKPEAS AND CHORIZO WITH SHERRY RECIPE | DRIZZLE AND DIP
From drizzleanddip.com
ROAST GALICIAN SIRLOIN OF BEEF | GALICIAN BEEF RECIPE | BASCO
From bascofinefoods.com
SHERRY VINEGAR ROAST CHICKEN SALAD WITH ROMESCO SAUCE ...
From mindfood.com
SPICED CHICKPEAS IN MARINARA SAUCE RECIPE – MOTHER EARTH ...
From motherearthliving.com
ROASTED SPANISH GARBANZO BEANS WITH CREAMY GARLIC SAUCE
From spainonafork.com
HONEY AND SHERRY GLAZED ROAST VEGETABLES THREE WAYS - FUSS ...
From fussfreeflavours.com
CHICKEN BREAST WITH SHERRY SAUCE | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
SHERRY BRAISED CHORIZO SAUSAGES WITH SMASHED LEMON ...
From deliciousmagazine.co.uk
ROASTED CAULIFLOWER WITH ROMESCO SAUCE MEAL KIT DELIVERY ...
From makegoodfood.ca
CHICK PEA ROAST WITH SHERRY SAUCE – (VEGETARIAN) | AUGUST ...
From augustpoint.wordpress.com
PORK ROAST WITH SHERRY-PLUM SAUCE RECIPE
From crecipe.com
DRY SHERRY | AUGUST POINT WELLNESS
From augustpoint.wordpress.com
11 RECIPES TO MAKE WITH CANNED CHICKPEAS - RACHAEL …
From rachaelrayshow.com
MY VEGGIE TABLE: GARBONZO BEAN ROAST WITH SHERRY SAUCE
From myveggietable.blogspot.com
THIS ONE-PAN HALIBUT WITH CHICKPEAS HAS ALL THE SMOKY ...
From fredericknewspost.com
CHICKPEA RECIPES | ALLRECIPES
From allrecipes.com
SPANISH PORK STEW (WITH CHICKPEAS AND ONIONS)
From whereismyspoon.co
WORLD BEST MUSHROOM RECIPES: GARBANZO, LEEK & PASTA SOUP
From mushroomrecipebook.blogspot.com
PEPPER-CRUSTED TRI-TIP ROAST WITH GARLIC-SHERRY SAUCE
From wabeef.org
WATERCRESS-STUFFED CHICKEN WITH SHERRY SAUCE | DINNER ...
From goodto.com
A ONE-PAN HALIBUT AND CHICKPEAS RECIPE THAT CHANNELS ...
From washingtonpost.com
PORK WITH SHALLOTS, SHERRY VINEGAR ... - FAST & FABULOUS FOOD
From edibletcetera.com
RECIPE – CHICKEN WITH OLIVES, PRUNES & SHERRY ...
From edibletcetera.com
ROASTED GARBANZOS RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
SHERRY MUSHROOM SAUCE FOR CHICKEN - CREATE THE MOST ...
From recipeshappy.com
JAMES MARTIN ROAST DUCK RECIPES
From tfrecipes.com
GARBANZO ROAST WITH SHERRY SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
GARBANZO ROAST WITH SHERRY SAUCE - PLAIN.RECIPES
From plain.recipes
HOME | SPOONORFORK
From spoonorfork.ca
CRISPY ROASTED GARBANZO BEANS RECIPE - BREN DID
From brendid.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love