Pedros Casserole Food

PEDRO'S CASSEROLE

Steps:

• Brown ground beef, onion and garlic.
• Stir in tomato sauce, oregano and chili powder.
• Grease a 1 ½ qt casserole.
• Alternate layers of beans, meat mixture and corn chips; end with corn chips.
• Bake covered at 350°F for 45 minutes. Uncover and bake 15 minutes.
• Before serving garnish with shredded lettuce, chopped tomatoes and grated cheese.

PEROGIES CASSEROLE - MEAL IN ONE

Steps:

• Pop the perogies into boiling salted water; stir so they do not stick to the bottom of the pot; bring back to a boil and when they float to the top, add the carrots to the pot. Allow to cook for 5 minutes longer Drain carrots and perogies.
• Meanwhile heat a skillet, add 1 tsp oil and saute the onions and mushrooms until the onions are translucent. Add the peppers and saute another two minutes.
• Mix the perogies and onion mixture together.
• Pour into a lightly oiled large casserole dish (9"x14"x3").
• Arrange the tomatoes, broccoli, and cauliflower artistically on top of the perogies.
• Sprinkle evenly with the cheese.
• Cover and bake in a 350 degree fahrenheit oven for 30 minutes.
• Uncover and bake a further 15 minutes, allowing the cheese to slightly brown.
• Serve with salsa, sour cream and, if you wish, bacon bits. Just let everyone add their own at the table.

PERFECT PEROGIES CASSEROLE

Steps:

• Saute butter, onion, and pepper in a skillet for five minutes.
• In a medium casserole dish, combine perogies, onion, pepper and ham.
• Mix milk and soup in a separate dish.
• Pour over casserole.
• Top with shredded cheese.
• Bake for 35 minutes at 350 degrees Fahrenheit.

PEDRO'S DELIGHT

Steps:

• Cook onions and beef together.
• Add tomatoes and green chiles.
• Lay chips, beef and then cheese.
• Pour sour cream and vinegar mix over the the top.
• Bake undercover at 350 for 30-40 minutes.