This is my dads recipe for Boston Baked Beans. They are sweet and a little tangy what beans should taste like to me. The end result can be a little juicy,...
Author: CrimsonPhoenix
The original recipe for this chili calls for "frozen haddock fillets" but I have used cod and it worked well. Any fairly firm white fish will do. (not...
Author: Derf2440
Make and share this Black-Eyed Pea and Bulgur Salad recipe from Food.com.
Author: Lori in Florida
Adjust the amount of jalapeno to suit your taste, or use a mild or hot salsa instead of medium; I would not like these any spicier than they already are....
Author: zeldaz51
Make and share this Lemon-Flavored Quinoa Salad recipe from Food.com.
Author: Vino p.o. prn
This recipe is from my Kahlua cookbook. You'd be amazed at what you can do with Kahlua besides drink it!
Author: Pegger1
Smokey flavor with a subtle heat. I love hummus and try new variations when I get the chance. This is one of my family's new favorites.
Author: Jess217
Take ordinary canned beans and "Jack" them up. This is a "grown up" twist on baked beans. Great for a pot luck or cookout.
Author: epicurean1
I recently prepared Chili to feed the Homeless and have never cooked in such mass quantity. My Wife and I prepared 32 Gallons of Red, we used 18 Qt Roaster...
Author: karl3967
These are the "Real" Nachos I used to get in Juarez, Mexico. Now that they have been so over "Americanized" I love the old style.
Author: Mick007
A hearty soup from Anne Kangas of Minnesota, where there are many Americans of Finnish heritage. This is from Midwest Living's "All-Time Best Recipes"...
Author: Acerast
The richness of this dip makes it seem like a splurge instead of a healthy choice. In fact, this dip is loaded with fiber and is a replenishing post-workout...
Author: kitty.rock
this makes enough to serve 15 or so..I usually make and take this to carry ins...never have any left to bring home..
Author: grandma2969
This is an easy delicious dinner I invented which all my four kids love (very rare to find something they will all eat!) It's cheap to make and tastes...
Author: Sally in Sydney
This delicious side dish goes well with German dishes, pork cutlets or a roast. Prep & cook times are approximate.
Author: keen5
This borscht is very healthy. Preparation and cooking time is quite long, however, you will not be disappointed. You will note that I cook most of the...
Author: William Uncle Bill
Make and share this Frijoles Borrachitos-Beans with Beer recipe from Food.com.
Author: PanNan
Tasty appetizer popular in cool Italian cafè at aperitif time, to be served with toothpicks in small bowls.
Author: nemurerubijin
Entered for safe-keeping for ZWT. From Daniel Rogov's "Libyan Cuisine - Simple but Tasty" website. Preparation time does not require time for overnight...
Author: KateL
I created this recipe for a chili cook off at my fiances work, and it won! I even made a double batch and it was gone in minutes! I think it's a completely...
Author: I_heart_seitan
This recipe has more flavor than I thought it would, and it's meant to be devoured. I've been creating recipes left and right for the crockpot, and found...
Author: sarahcis
This recipe comes from The Blue Owl Restaurant in Kimmswick, MO. This soup doesn't just taste like tamales, it includes purchased tamales! I've used jarred...
Author: Connie K
a.k.a. roasted garbanzo beans/chickpeas. People always are looking for healthy snacks and unless you are on a low sodium diet, this fits. They also add...
Author: BarbryT
My family loves this recipe. It is quick and yummy. I serve it with tortilla chips either crushed on top or used to dip.
Author: Allyson Sims
Make and share this Classic Chili With Beans recipe from Food.com.
Author: DaHomeCooker
Make and share this Sausage Bean Patch Casserole recipe from Food.com.
Author: granny franny 2
After looking over several different chili recipes, I created my own.... and it was a hit! Enjoy on a cold day with cornbread and honey-butter!
Author: jodyladybug
I love Minestrone and have several good recipes in my collection. This, from Cooks Illustrated, is one of the best.
Author: KathyP53
A fast and easy chili for those on a tight budget, without much time for cooking. It's also good for a quick sample of those chiles fresh from the garden!...
Author: Alexander Miller
Quick and easy chili recipe. This can be simmered on the stove for 30 to 40 minutes. Or, what I prefer to do is start it in a large skillet on the stove,...
Author: Lark6077
Make and share this Tangy Maple Baked Beans With Applewood Smoked Bacon recipe from Food.com.
Author: Food.com
Kumara is gold sweet potato. For this recipe you could substitute a can of washed and drained chickpeas in place of the dried. If using the dried chickpeas,...
Author: Jubes
This delicious slow cooker soup comes from Canadian Living. I've made it a couple of times and it tastes better each time I make it.
Author: Irmgard
Long ago, this recipe was taken to church funerals to feed large crowds. Today, this tangy bean mixture is still pleasing crowds no matter what the occasion....
Author: CookinDiva
Although another charro beans recipe has been posted, this is another version that is popular in Mexico.
Author: Mexi-Rosie
This is our favorite bean dish, the one my mom is famous for. Great for potlucks, picnics, or just any old time. This dish needs to sit 2 hours before...
Author: Chef PotPie
You can sprinkle these on salads or use them for crunchy chickpea tacos! They get their crunch from baking in the oven.
Author: planthappymamma
This is one of my favorite appetizers- easy and inexpensive. A variation of a recipe from a very old Canadian Living. If you don't like spicy, you can...
Author: Jan in Lanark
Make and share this Best Navy Bean & Bacon Soup recipe from Food.com.
Author: SilverOpera
Make and share this Navy Bean-Butternut Squash Soup recipe from Food.com.
Author: ratherbeswimmin
It is very simple recipe. You may keep the salad up to 3 days in hermetically closed pot in refrigerator (The second day is the best). You can use almost...
Author: nitko
Make and share this Piquant Mixed Vegetable Salad recipe from Food.com.
Author: PalatablePastime
My boyfriend found this recipe online,one night when I was going to make baked beans. He loves anything with pineapple in it.
Author: Ladymedic
I call these " Ivette's Beans" after my friend who passed this recipe to me . I am new to pressure cooking and these beans are soooo good !! Yum ! All...
Author: Mom2Danny
This is a different way to prepare green beans instead of just plain old beans. We were pleasantly surprised by the taste, and I would serve it with more...
Author: justme 3