A family favorite from the "Cafe Oklahoma" cookbook. The sweet salsa topping is really what makes me want to lick the plate!!!
Author: Yogachef
I love how easy it is to make split pea soup, and I never tire of it. I didn't have a ham bone, so I used ham I aleady had in my fridge in it's place....
Author: AmyZoe
This was my grandmothers recipe that she only shared with her granddaughters. We had to literally stand by her and measure all the ingredients as she just...
Author: iridemore
This is more delicious that imaginable for being so simple and meat free. Even a meat eater will love it. I took this recipe from "The Accidental Vegetarian"...
Author: SparkleKristy
This is best when made several days before eaten. Put on top of salad greens, or on mixed with hot rice. You may use canned chick peas for this. I got...
Author: Sharon123
Make and share this Weight Watchers Taco Bean Soup recipe from Food.com.
Author: JackieMarie
This is a delightful salad and the dressing is made with an avocado base, sour cream, green chilies, milk and minced garlic. It adds a zesty flavor without...
Author: OceanLuvinGranny
Make and share this Rich and Creamy Refried Bean Dip recipe from Food.com.
Author: truebrit
When I served these to the DH, his response was: "These aren't good, they're GREAT!" I added heat with 1 morita chili (like dried chipotles, only made...
Author: lecole54
I've always been a fan of any kind of beans, especially baked beans, so I decided to come up with my own version.
Author: Chef Roly-Poly
This is more a method than it is a recipe, but I tried it with navy beans and it actually works. Just think of it! Dry beans cooked in less than 2 hours...
Author: Okra4540
A wonderful and warming soup taken from the pages of Williams-Sonoma. Served with tapenade topped baguettes, it's a great cold-weather meal.
Author: NannyMarvel
This native Creole dish can be made with kidney beans or almost any type of bean. Serve it as a side dish or as a tasty entree over hot brown rice.
Author: morgainegeiser
Everything in it but the kitchen sink; a stick-to-your-ribs winter soup. One of our favourites when the wind starts a-blowin' and the grey skies start...
Author: Jenny Sanders
Caution: don't use too much clove powder, but please don't leave it out. I found this recipe in "Beans" by Alize Green, but the directions are my own....
Author: Tessa Morales
This is a great summer salad with healthy fiber. You can adjust the seasoning to your taste. This is a combination of recipes I gathered from Allrecipes...
Author: carole in orlando
From Mollie Katzen's "Vegetable Heaven:" "Koftas are little patties or balls made from ground or mashed vegetables. In traditional Indian cooking, they...
Author: hannahactually
Make and share this Lemon-Flavored Quinoa Salad recipe from Food.com.
Author: Vino p.o. prn
Adding beans to pasta dishes is a great way to increase protein - without increasing fat. This fresh linguini dish from the Ontario Bean Growers is packed...
Author: maryjjohnson34
I created this recipe because I had too much basil left over from another recipe. It turned out fantastic and now it's on my list of favorites. You can...
Author: Dina Cohen
Make and share this Rock & Roll BBQ Pit Style Beans for the Crock Pot recipe from Food.com.
Author: The Rock and Roll B
My friend Gloria is from mexico and makes refried beans just like you get in a good Mexican restaurant. I begged her for the recipe, and I'll share it...
Author: papergoddess
These are some very tasty baked beans. I do these once in a while for a switch from the meatless ones. Prep time includes browning the meat.
Author: Darlene Summers
Adjust the amount of jalapeno to suit your taste, or use a mild or hot salsa instead of medium; I would not like these any spicier than they already are....
Author: zeldaz51
I made up this recipe for a cool summer dish to take to a picnic. I just threw together things I had on hand and it became a hit! You may substitute your...
Author: JulesDiner
Make and share this Chickpea and Tahini Soup recipe from Food.com.
Author: Serah B.
Make and share this Jazzed up Baked Beans recipe from Food.com.
Author: Karen..
Mango, black beans, corn, and red pepper in a refreshing, it's-too-hot-to-cook salad. Be sure to refrigerate any leftovers.
Author: Anonymous
a hearty vegetarian meal that will fool any meat eaters into thinking it's full of beef (make it without telling them - i promise they will NEVER know!)....
Author: Kaysma
Make and share this Beef and Bean OAMC Enchiladas recipe from Food.com.
Author: Emren
These are a nice change from the usual straight from the can beans and they're quick and easy to make in the microwave. We love them along side tacos,...
Author: Jules127
Make and share this Green Beans with Dill recipe from Food.com.
Author: truebrit
Make and share this Red Bean and Barley Soup recipe from Food.com.
Author: ratherbeswimmin
A delicious Turkish dish that has turned many a bean-hater into a bean-lover in my house. Serve as part of a Turkish meze or with meat such as a nice steak,...
Author: Sackville
This is a delicious salad or side dish that may be kept for up to 3 days in the refrigerator, if covered. Just moisten with additional salad dressing when...
Author: Heather
This is a wonderful and flavorful side-dish from Taste of Home that I make often. It makes a lot, but I simply place left-overs in the freezer with great...
Author: Peggy V.
Make and share this Curried Carrot Bean Dip recipe from Food.com.
Author: VegInTexas
I knew I would love this salad when I first saw it on a Canadian cooking show, and I did. I've since tweaked it to add some red onion for a bit of bite....
Author: Cookin-jo
Make and share this Great Northern Bean & Olive Soup recipe from Food.com.
Author: TGM1613
This is a tangy twist on traditional hummus. Once you see how easy it is to make at home, you'll never break the bank by getting store bought again! Cook...
Author: DreamoBway
This recipe is simple because it has multiple uses, as a meat extender for ground beef, ground pork or ground venison or elk. Also simple for freezing...
Author: Montana Heart Song
A pasta salad loaded with veggies, great to take for a potluck or to serve at a big BBQ. Best to prepare a day ahead of time so it has time to absorb all...
Author: SuperSpike
Take ordinary canned beans and "Jack" them up. This is a "grown up" twist on baked beans. Great for a pot luck or cookout.
Author: epicurean1
Author: OliveTomato.com
My husband asked me to create this recipe after he tried this dish at an authentic Italian Restaurant in Philadelphia. When he tasted what I made he said...
Author: Dustins Mom
I currently live in Arizona and I have a brother in law who is from Mexico and taught me a very good and easy way to make authentic refried beans. These...
Author: Phoenix Food Queen
I made this recently and thought it was delicious! I did not see anything exactly like it on Recipe Zaar so I decided to post it. This was originally from...
Author: Garlic Chick