An easy soup to put together after work. I chop the onion, celery and garlic all together in my food processor. You can add leftover meat such as pork...
Author: Jean R
A hearty soup from Anne Kangas of Minnesota, where there are many Americans of Finnish heritage. This is from Midwest Living's "All-Time Best Recipes"...
Author: Acerast
My mother-in-law's recipe. It has sour cream and Velveeta cheese in it. It's pretty good. You can use canned or fresh beans for this. Of course if you...
Author: Dienia B.
Adjust the amount of jalapeno to suit your taste, or use a mild or hot salsa instead of medium; I would not like these any spicier than they already are....
Author: zeldaz51
Make and share this Lemon-Flavored Quinoa Salad recipe from Food.com.
Author: Vino p.o. prn
Take ordinary canned beans and "Jack" them up. This is a "grown up" twist on baked beans. Great for a pot luck or cookout.
Author: epicurean1
Quick and easy chili recipe. This can be simmered on the stove for 30 to 40 minutes. Or, what I prefer to do is start it in a large skillet on the stove,...
Author: Lark6077
Tasty appetizer popular in cool Italian cafè at aperitif time, to be served with toothpicks in small bowls.
Author: nemurerubijin
This recipe has more flavor than I thought it would, and it's meant to be devoured. I've been creating recipes left and right for the crockpot, and found...
Author: sarahcis
I created this recipe for a chili cook off at my fiances work, and it won! I even made a double batch and it was gone in minutes! I think it's a completely...
Author: I_heart_seitan
Fava beans have a nutty taste. This is a really yummy way to prepare them. Recipe by Angela Shelf Medearis.
Author: LifeIsGood
This is an easy delicious dinner I invented which all my four kids love (very rare to find something they will all eat!) It's cheap to make and tastes...
Author: Sally in Sydney
This recipe comes from The Blue Owl Restaurant in Kimmswick, MO. This soup doesn't just taste like tamales, it includes purchased tamales! I've used jarred...
Author: Connie K
It is very simple recipe. You may keep the salad up to 3 days in hermetically closed pot in refrigerator (The second day is the best). You can use almost...
Author: nitko
Top as a garnish with fineIy chopped onions. I found this recipe in Everyday With Rachael Ray magazine. I have not tried this recipe, but I'm posting it...
Author: internetnut
This quick chickpea salad is by far the best I have ever made. I have served it at some family functions and it was a big hit, even with the kids.
Author: Capri Primerano
This borscht is very healthy. Preparation and cooking time is quite long, however, you will not be disappointed. You will note that I cook most of the...
Author: William Uncle Bill
Make and share this Best Navy Bean & Bacon Soup recipe from Food.com.
Author: SilverOpera
The original recipe for this chili calls for "frozen haddock fillets" but I have used cod and it worked well. Any fairly firm white fish will do. (not...
Author: Derf2440
This is my dads recipe for Boston Baked Beans. They are sweet and a little tangy what beans should taste like to me. The end result can be a little juicy,...
Author: CrimsonPhoenix
Get ready to fall in love with our Chicken, Broccoli & Pinto Beans Recipe. Our Chicken, Broccoli & Pinto Beans Recipe includes additional ingredients,...
Author: My Food and Family
This recipe is from "The Roasted Vegetable" by Andrea Chesman. Roasted vegetables are extra delicious because the sugars in the vegetables caramelize in...
Author: Lorraine of AZ
Smokey flavor with a subtle heat. I love hummus and try new variations when I get the chance. This is one of my family's new favorites.
Author: Jess217
Make and share this Piquant Mixed Vegetable Salad recipe from Food.com.
Author: PalatablePastime
Make and share this Tangy Maple Baked Beans With Applewood Smoked Bacon recipe from Food.com.
Author: Food.com
Campanelle con Spinaci e Fagioli. From the Barilla website. I think campanelle might be my favorite pasta shape.
Author: dicentra
Make and share this Navy Bean-Butternut Squash Soup recipe from Food.com.
Author: ratherbeswimmin
I love Minestrone and have several good recipes in my collection. This, from Cooks Illustrated, is one of the best.
Author: KathyP53
A quick, simple, and nutritious salad! Balela is a Middle Eastern salad with chickpeas, black beans, parsley, and spices. There are variations that use...
Author: linda3452
This is one of my favorite appetizers- easy and inexpensive. A variation of a recipe from a very old Canadian Living. If you don't like spicy, you can...
Author: Jan in Lanark
After trying several chili recipes, I decided to experiment in the kitchen to come up with my own recipe. Hope you enjoy it and feel free to tweak it any...
Author: jm0527
Make and share this Italian Cabbage & Bean Soup recipe from Food.com.
Author: Dancer
Snagged the base for this recipe from Allrecipes. Now one of my family's FAVORITE pasta salads. And it's healthy to boot!!
Author: RedVinoGirl
This dish is served hot, and is the best bean salad I've ever had. I make it with black beans, kidney beans, green beans, wax beans, and garbanzo beans....
Author: Jodi T.
Make and share this Classic Chili With Beans recipe from Food.com.
Author: DaHomeCooker
My family loves this recipe. It is quick and yummy. I serve it with tortilla chips either crushed on top or used to dip.
Author: Allyson Sims
I recently prepared Chili to feed the Homeless and have never cooked in such mass quantity. My Wife and I prepared 32 Gallons of Red, we used 18 Qt Roaster...
Author: karl3967
this is one of my many favourite recipes from the "skinny b**** in the kitch" cookbook. i like to add a little bit of garlic even though the recipe doesn't...
Author: devians
I knew I would love this salad when I first saw it on a Canadian cooking show, and I did. I've since tweaked it to add some red onion for a bit of bite....
Author: Cookin-jo
You can sprinkle these on salads or use them for crunchy chickpea tacos! They get their crunch from baking in the oven.
Author: planthappymamma
This is a different way to prepare green beans instead of just plain old beans. We were pleasantly surprised by the taste, and I would serve it with more...
Author: justme 3
This delicious slow cooker soup comes from Canadian Living. I've made it a couple of times and it tastes better each time I make it.
Author: Irmgard
Make and share this Frijoles Borrachitos-Beans with Beer recipe from Food.com.
Author: PanNan
This casserole is one of my favorite potluck contributions, as it's easy to make lots of it fast, and folks love it.
Author: Geri by the Sea
Tacos. We love tacos. The kids devour them. They love the crunchy mess. They love the flavors. They love to see how full they can make them. And they love...
Author: ElizabethKnicely