Frijoles Puercos Food

FRIJOLES PUERCOS

Steps:

• Start by melting the vegetable shortening (or lard) and cook the chorizo
• Puree the cooked beans with the chipotle pepper in two different batches. Add to the cooked chorizo.
• Mix the beans and chorizo well then add the shredded cheese.
• Mix the cheese into the beans really well then add the jalapeños and jalapeño juice. Cook for another five minutes or so in low heat to incorporate all of the flavors.
• Serve hot with tortilla chips like a bean dip or as side dish.

FRIJOLES PUERCOS

Steps:

• 1. In lg. skillet melt and cook margarine with chorizo in med heat.
• 2. Add the beans and mix well.
• 3. Add jalapeno.
• 4. Add american cheese until melted stirring constantly, simmer.
• 5. Serve with crumbled bacon, a tablespoon of sour cream and homemade tortilla chips.

FRIJOLES CHARROS

Steps:

• Place the beans in a large pot with half the onion, half the garlic, oil and epazote.
• Add 2 quarts water, bring to a boil, cover and simmer for 1 1/2 hours or until tender (35-45 minutes if done in a pressure cooker.)
• Add salt to taste.
• In a large saucepan or clay casserole, cook the diced bacon and chorizo until some of its fat is rendered, and add the remaining onion and garlic, and saute until the onion softens.
• Add the tomato and chile, and continue cooking until the tomato releases its juice (10 minutes).
• Add the cooked beans with their liquid and cook over a low flame for 20-30 minutes, stirring from time to time.
• Season with salt again to taste.

FRIJOLES I

Steps:

• Soak pinto beans overnight in 1 quart of water.
• Place beans into a large saucepan, and add water to cover. Add onions, garlic, salt and pepper. Bring to a boil, then simmer over medium-low heat until beans are tender, about 1 to 2 hours. Add additional water to the pan as needed to prevent burning.
• Mash the beans with a potato masher, and mix in the butter. Continue cooking, stirring occasionally, until the mixture is thickened and the butter is absorbed. Adjust seasonings to taste.
• Preheat oven to 350 degrees F (175 degrees C). Spread the bean mixture into a 9x13 inch baking dish, and sprinkle shredded cheese over the top. Bake for 15 minutes, or until cheese is melted.