THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
STUFFED SWEET POTATO SKINS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Put the sweet potatoes on a parchment-lined baking sheet and bake until soft when pierced with a fork, about 1 hour. Let cool for 15 minutes.
- Slice the potatoes in half lengthwise and scoop out most of the flesh into a bowl. Brush the empty potato skins with the olive oil and season with salt and pepper. Return the skins to the baking sheet and bake until crispy, about 15 minutes.
- Meanwhile, add the beans to the bowl with the sweet potato flesh; add the cumin, chili powder, scallions and jalapeño and mix. Season with salt and pepper.
- Remove the potato skins from the oven and fill with the bean mixture. Fit a baking sheet with a wire rack. Transfer the filled potato skins to the rack and bake until warmed through and slightly browned on top, another 20 minutes.
- Meanwhile, blend the sour cream, lime juice and avocado in a food processor until smooth. Season with salt and pepper. Set aside.
- Heat a medium skillet over medium-high heat. Add the chorizo and cook, stirring to break up the meat, until browned and crispy, 8 to 10 minutes. Drain off the fat. Top the potato skins with the warm crispy chorizo, avocado-sour cream drizzle and sliced scallion greens.
SPINACH AND ARTICHOKE DIP
This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc.
Provided by Simmi G
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
- In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
- Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.
Nutrition Facts : Calories 559.4 calories, Carbohydrate 11.1 g, Cholesterol 70.5 mg, Fat 48.4 g, Fiber 3.7 g, Protein 22.3 g, SaturatedFat 16.2 g, Sodium 1147.2 mg, Sugar 1.1 g
FABULOUS SPINACH AND ARTICHOKE DIP
If you love Applebee's® spinach and artichoke dip, this is the one for you. Serve with chips or bread and enjoy.
Provided by canderson09
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Thoroughly mix artichoke hearts, Alfredo sauce, spinach, Parmesan-Romano cheese, cream cheese, mozzarella cheese, garlic, and black pepper in a bowl; spread into an 8-inch square baking dish.
- Bake in preheated oven until cheeses are bubbling and melted, 25 to 30 minutes.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 5.1 g, Cholesterol 28.6 mg, Fat 12.9 g, Fiber 1.4 g, Protein 7.1 g, SaturatedFat 6.3 g, Sodium 523.8 mg, Sugar 1 g
More about "spinach and artichoke dip stuffed sweet potatoes food"
SPINACH AND ARTICHOKE SWEET POTATO SKINS - COOK NOURISH …
From cooknourishbliss.com
4.4/5 (12)Total Time 1 hr 20 minsCategory Main DishCalories 224 per serving
- Cut out three squares of aluminum foil and place a sweet potato on each. Drizzle each potato lightly with olive oil and use your fingers to rub into the potato. Use a fork to prick each potato several times then wrap each lightly with the foil.
- Place in the oven and bake for about 1 hour to 1 hour and 20 minutes. You can check for doneness by carefully inserting a knife into the potato - it should glide easily into the potato (and not feel resistance). When done, remove from the oven, unwrap the foil and let cool slightly.
JEFF MAURO'S SPINACH AND ARTICHOKE DIP STUFFED SWEET …
From youtube.com
Author Food NetworkViews 15K
VEGAN SPINACH ARTICHOKE DIP - THE SIMPLE …
From simple-veganista.com
SPINACH & ARTICHOKE DIP-STUFFED BAKED POTATOES
From rachaelrayshow.com
STUFFED SWEET POTATOES: 12 RECIPES FOR EASY WEEKNIGHT …
From greatist.com
CREAMY SPINACH ARTICHOKE DIP RECIPE - COOKIE AND KATE
From cookieandkate.com
HOW TO MAKE JEFF'S SPINACH AND ARTICHOKE DIP STUFFED …
From facebook.com
Reviews 92
SPINACH & ARTICHOKE DIP-STUFFED BAKED POTATOES | RACHAEL RAY SHOW
From rachaelrayshow.com
SPINACH AND ARTICHOKE DIP BAKED POTATOES RECIPE - SERIOUS EATS
From seriouseats.com
SPINACH & ARTICHOKE SWEET POTATO GRATIN - TRADER JOE'S
From traderjoes.com
HOW TO MAKE JEFF'S SPINACH AND ARTICHOKE DIP STUFFED …
From facebook.com
15 ARTICHOKE RECIPES THAT GO WAY BEYOND SPINACH DIP
From thepioneerwoman.com
SPINACH AND ARTICHOKE DIP STUFFED SWEET POTATOES | PUNCHFORK
From punchfork.com
SPINACH & ARTICHOKE STUFFED SWEET POTATOES — MPM …
From mpmnutrition.com
SPINACH ARTICHOKE STUFFED POTATOES - THREE OLIVES BRANCH
From threeolivesbranch.com
SPINACH AND ARTICHOKE DIP RECIPES
From allrecipes.com
JEFF MAURO'S SPINACH AND ARTICHOKE DIP STUFFED SWEET POTATOES
From foodiebadge.com
SPINACH AND ARTICHOKE DIP RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST SPINACH ARTICHOKE DIP RECIPE - COOKING CLASSY
From cookingclassy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love