Ranch Style Thighs Food
RANCH CHICKEN THIGHS
Needed a quick & easy weeknight meal. This is adapted from an old Taste of Home magazine. The chicken is tasty & juicy, with a nice crunchy crust. You won't miss the skin! ETA -- some say this is too bland. The ranch dressing is not enough seasoning. I do add season salt to taste (Nature's Seasonings) to the bread crumb mixture for more flavor. Hopefully as a cook, you will know what to add to suit you and your family's taste.
Provided by KeyWee
Categories Chicken Thigh & Leg
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine crumbs, Parmesan cheese, cornmeal, Italian seasoning, and seasoned salt.
- Dip chicken into salad dressing, then coat with crumb mixture.
- Place chicken in a greased 13x9 baking dish.
- Bake, uncovered, at 375 degrees for 45 minutes or until juices run clear.
Nutrition Facts : Calories 357.9, Fat 26.4, SaturatedFat 6.5, Cholesterol 89.2, Sodium 420.7, Carbohydrate 9.9, Fiber 0.7, Sugar 1.1, Protein 19.4
BAKED RANCH CHICKEN THIGHS
Steps:
- Gather the ingredients.
- Heat the oven to 400 F. Line a rimmed baking sheet or baking pan with foil.
- Place the chicken thighs in the pan, skin side up, and then sprinkle them lightly with freshly ground black pepper.
- In a small bowl combine the dressing mix with the olive oil and the pressed or finely minced garlic . Blend well.
- Brush the dressing and oil mixture over the chicken thighs.
- Bake the chicken for 25 to 30 minutes, or until the thighs register a temperature of at least 165 F/74 C, the minimum safe temperature for poultry (according to the USDA).
- To check the temperature, use an instant-read food thermometer inserted into the thickest part of a few of the largest chicken thighs, not touching bone.
Nutrition Facts : Calories 379 kcal, Carbohydrate 3 g, Cholesterol 194 mg, Fiber 0 g, Protein 37 g, SaturatedFat 7 g, Sodium 635 mg, Sugar 1 g, Fat 25 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
RANCH-STYLE THIGHS
My family prefers oven-fried chicken to the deep-fried variety. Creamy ranch dressing makes this wonderfully crunchy chicken tender and juicy.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 3-4 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl or large resealable plastic bag, combine crumbs, Parmesan cheese, cornmeal and Italian seasoning. Dip chicken in salad dressing, then coat with crumb mixture. , Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 45-50 minutes or until juices run clear.
Nutrition Facts : Calories 478 calories, Fat 31g fat (7g saturated fat), Cholesterol 116mg cholesterol, Sodium 549mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 33g protein.
RANCH-STYLE THIGHS
My family prefers oven-fried chicken to the deep-fried variety. Creamy ranch dressing makes this wonderfully crunchy chicken tender and juicy.
Provided by Allrecipes Member
Time 55m
Yield 3
Number Of Ingredients 6
Steps:
- In a shallow bowl or large resealable plastic bag, combine crumbs, Parmesan cheese, cornmeal and Italian seasoning. Dip chicken in salad dressing, then coat with crumb mixture. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 375 degrees F for 45-50 minutes or until juices run clear.
Nutrition Facts : Calories 483.4 calories, Carbohydrate 19.8 g, Cholesterol 131.2 mg, Fat 29.2 g, Fiber 1.3 g, Protein 33.1 g, SaturatedFat 5.9 g, Sodium 735.6 mg, Sugar 2.8 g
RANCH CHICKEN THIGH'S GLUTEN FREE
I have taken KeyWee's recipe and made it so it was gluten free. It is a really good recipe. And the GF worked out amazing. If you are looking to go Dairy Free as well, you can replace the Parmesan with Parma!
Provided by Connie Walsh
Categories Chicken Thigh & Leg
Time 1h
Yield 4 chicken legs, 4 serving(s)
Number Of Ingredients 6
Steps:
- Pulverize the rice crisps in a food processor.
- In a shallow bowl, combine crispies crumbs, Parmesan cheese, cornmeal, and Italian seasoning.
- Dip chicken into salad dressing, then coat with crumb mixture.
- Place chicken in a greased 13x9 baking dish.
- Bake, uncovered, at 375 degrees for 45 minutes or until juices run clear.
- Can be made with thighs or legs, probably breasts as well.
Nutrition Facts : Calories 386, Fat 23.5, SaturatedFat 7, Cholesterol 144.7, Sodium 552.2, Carbohydrate 8.8, Fiber 0.3, Sugar 5, Protein 33.1
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