Sweet Bread For Bread Machines Food

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BUTTERY SWEET BREAD FOR BREAD MACHINE



Buttery Sweet Bread for Bread Machine image

This recipe is originally a fleishman's bread recipe. It was so good I thought I'd share it with others. It is very easy to make and keeps very well. It's a must try!

Provided by mycuteboys

Categories     Breads

Time 3h5m

Yield 1 1/2 pound loaf

Number Of Ingredients 8

1/2 cup milk
1/3 cup water
1 egg, beaten
1/4 cup sugar
1/4 cup butter or 1/4 cup margarine
1 teaspoon salt
3 1/3 cups bread flour
2 teaspoons bread machine yeast

Steps:

  • Place all the ingredients into the bread machine according to machine manufacturer's instructions.
  • Use basic white bread or sweet bread cycle.

PORTUGUESE SWEET BREAD FOR THE BREAD MACHINE



Portuguese Sweet Bread for the Bread Machine image

Make and share this Portuguese Sweet Bread for the Bread Machine recipe from Food.com.

Provided by southern chef in lo

Categories     Yeast Breads

Time 3h3m

Yield 1 1/2 pound loaf

Number Of Ingredients 7

1 cup milk
1 egg, beaten
2 tablespoons margarine
1/3 cup sugar
3/4 teaspoon salt
3 cups bread flour
2 1/2 teaspoons yeast

Steps:

  • Add ingredients in order given.
  • Bake on "sweet bread" setting.

SWEET BREAD (FOR BREAD MACHINES)



Sweet Bread (For Bread Machines) image

Years ago when I lived in Colorado, a neighbor, Pat gave me a loaf of bread for an early Christmas present. It was so lucious that I asked for the recipe, and then discovered it was made in a Bread Machine...so asked for one for a Christmas gift from my husband. I have been making this recipe ever since. It is the favorite of all breads I make. I usually use the dough cycle and bake in a conventional oven since I prefer the crust texture that way.

Provided by CarrolJ

Categories     Yeast Breads

Time 40m

Yield 1 1/2 lb. loaf, 15-20 serving(s)

Number Of Ingredients 7

1 1/3 cups warm water
3 tablespoons dry buttermilk
1 teaspoon salt
4 tablespoons honey
4 tablespoons margarine or 4 tablespoons olive oil
4 cups bread flour
1 tablespoon dry yeast

Steps:

  • Depending on the type of machine you have put the wet and dry ingredients in your machine as per it's instructions. (mine says wet first, then dry-- making a well in the flour to put in the yeast last.).
  • Set the machine to it's bread setting.
  • Start the machine and remove the cooked bread when the cycle is finished.
  • ***If you wish you can set the unmixed dough to the 'dough' setting and dough removed at the end of the dough cycle so it can also be made by hand and baked in a 375 degree oven for about 35-40 minutes, or until golden brown and sounds hollow when tapped.
  • Special note**A inexpensive way to purchase your bread flour is at one of the warehouse markets.
  • I buy 25 pound bags at Sam's for less than$5.
  • 00 a bag.

SWEET BUTTER BREAD (BREAD MACHINE)



Sweet Butter Bread (Bread Machine) image

I was looking for a butter bread recipe when I first bought my bread machine and I found this. I posted this for safe keeping. It's really yummy and it's really worth trying.:) DH's favorite.

Provided by Stanley the Westie

Categories     Yeast Breads

Time 3h5m

Yield 1 serving(s)

Number Of Ingredients 8

1/2 cup water
1/2 cup milk
1 large egg
5 tablespoons butter (real is great)
3 1/2 cups bread flour
3 tablespoons sugar
1 1/2 teaspoons salt
2 teaspoons yeast

Steps:

  • Add into your bread machine according to the manufacturer's direction.

SIMPLE, MULTI-PURPOSE, BREAD MACHINE SWEET BREAD



Simple, Multi-Purpose, Bread Machine Sweet Bread image

-This is my variation of a recipe that came with my bread machine. A family favorite. A simple, lightly sweetened, fluffy, white bread dough recipe for the bread machine. Can be used for clover leaf rolls, cinnamon rolls, sandwich bread, or a dinner loaf. Recipe makes 2 - 1 lb loaves. Could probably be easily converted to hand method, or for use with a stand mixer.

Provided by engravogirl

Categories     Breads

Time 2m

Yield 16 rolls, 8-10 serving(s)

Number Of Ingredients 8

1 egg
water
1/4 cup melted margarine
1/2 cup sugar
1/2 teaspoon salt
4 1/2 cups bread flour
3 teaspoons yeast
warm milk or melted butter

Steps:

  • * ALL ingredients must be at or slightly above room temperature*.
  • Break the egg into a glass measuring cup, then add enough room temperature water to total 1 1/2 cups.
  • Put egg mixture and other ingredients into the bread machine in the order listed, forming a shallow well in the center for the yeast. (egg/water mixture, margarine, sugar, salt, flour, yeast).
  • Program your machine to Dough Cycle.
  • *I DO NOT recommend baking this in your machine - the large amount of yeast will cause your pan to overflow and make a mess of your machine.
  • Check it periodically during the first kneading/mixing; scrape the sides of your pan with a rubber spatula if needed. It should form a neat ball of dough in the pan. If the dough seems too dry, add a few table spoons water. If it seems too wet/sticky, add a few table spoons flour.
  • Lift the lid on the machine about 20-30 minutes before the cycle completes so the rising dough will not stick to it.
  • When the dough cycle is complete:.
  • Clover Leaf Rolls (makes 16): Divide dough into 48 small round balls. In oiled muffin pans, place 3 balls in each cup in a clover pattern. Brush the tops with warm milk or butter. Cover and allow 30 minutes to rise. Bake at 350 for 20-25 minutes. Allow rolls to cool 20 min, turn out into bread basket and serve warm.
  • Cinnamon Rolls: Roll dough into rough rectangle 1/4 inch thick. Sprinkle with Cinnamon, Sugar, Walnuts, Raisins, or Pumpkin Pie Filling (or whatever else your heart desires). Roll up jelly-roll style. Cut into 1/2 inch slices ( dough can be refrigerated to make it easier to slice). Arrange on oiled cookie sheets. Brush with warm milk or melted butter. Allow 30 minutes to rise (will take longer if dough was refrigerated). Bake at 350 for 20-25 minute Allow rolls to cool 20 min, remove from pans with a spatula onto a clean serving dish and serve warm.
  • Sandwich Bread: Divide dough into two oiled 1 lb loaf pans. Brush with warm milk or melted butter. Allow 30 minutes to rise. Bake at 350 for 20-25 minutes. Allow loaves to cool 20 minutes, turn out onto cooling racks, and then cool completely before slicing.
  • Dinner Loaf: Form a rough loaf on an oiled cookie sheet. Brush with warm milk or melted butter. Allow 30 minutes to rise. Bake at 350 for 20-25 minutes. Allow loaf to cool 30 minutes, remove to a cutting board, then slice and enjoy at the dinner table. Serve with your favorite spread.
  • I have also made hot dog and hamburger buns from this recipe - but you get the idea. ENJOY!

Nutrition Facts : Calories 368.6, Fat 7, SaturatedFat 1.3, Cholesterol 26.4, Sodium 222.7, Carbohydrate 66.8, Fiber 2.2, Sugar 12.7, Protein 8.7

SWEET RAISIN NUT BREAD (FOR BREAD MACHINE)



Sweet Raisin Nut Bread (for bread machine) image

Make and share this Sweet Raisin Nut Bread (for bread machine) recipe from Food.com.

Provided by Steve P.

Categories     Yeast Breads

Time 4h

Yield 1 Loaf, 12 serving(s)

Number Of Ingredients 12

1 package yeast
3 tablespoons sugar
3 cups bread flour
3/4 cup milk
1/4 cup water
2 eggs
4 tablespoons melted butter, cooled
1/4 cup honey
1 1/2 teaspoons salt
1/3 cup regular raisins
1/3 cup golden raisin
3/4 cup nuts (any kind you like or mixed if you want. Pistachios and peanuts are a nice combo)

Steps:

  • Combine all ingredients in the order given.
  • Select white bread and push start.

MEXICAN SWEET BREAD (BREAD MACHINE)



Mexican Sweet Bread (Bread Machine) image

A good, slightly sweet bread. The egg adds flavor, but is not too "eggy" tasting. This is our favorite basic bread.

Provided by Doxie Mama 26

Categories     Breads

Time 3h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 7

1 cup milk
1/4 cup margarine or 1/4 cup butter
1 egg
1/4 cup sugar
1 teaspoon salt
3 cups bread flour
1 1/2 teaspoons yeast

Steps:

  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Set to sweet or basic cycle. Makes a 1 1/2 pound loaf.

Nutrition Facts : Calories 184.3, Fat 5.3, SaturatedFat 1.3, Cholesterol 20.5, Sodium 254.8, Carbohydrate 29.2, Fiber 0.9, Sugar 4.3, Protein 4.7

PORTUGUESE SWEET BREAD FOR BREAD MACHINE



Portuguese Sweet Bread for Bread Machine image

I found this recipe when preparing for ZWT 5. I am not sure if the asorbic acid is a must but the recipe does sound tasty and easy.

Provided by Sarah_Jayne

Categories     Breads

Time 2h5m

Yield 1 loaf

Number Of Ingredients 10

1 cup evaporated milk
3 tablespoons unsalted butter, cut into pieces
2 eggs
1 1/2 teaspoons lemon rind, finely minced
1 teaspoon vanilla extract
6 tablespoons sugar
1 teaspoon salt
1/4 teaspoon ascorbic acid
3 cups bread flour
2 teaspoons quick-rising yeast

Steps:

  • Place all ingredients in machine in the order your machine requires.
  • Choose the program for white or sweet bread.
  • Press start.

Nutrition Facts : Calories 2484.8, Fat 67.6, SaturatedFat 37.2, Cholesterol 587.7, Sodium 2749.3, Carbohydrate 391.9, Fiber 12.1, Sugar 78, Protein 72

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