Liquids evaporate faster in the oven in heavy cast-iron Dutch ovens than in lighter pots. If you're using a heavy pot, increase the water in step 2 to...
Author: Coppercloud
Make and share this White Bean Chili -No Meat recipe from Food.com.
Author: Barb G.
Layered Taco Salad Recipe from Festival Foods, a grocery store here in Green Bay. This was featured on the local morning news show.
Author: LilPinkieJ
this is one of my many favourite recipes from the "skinny b**** in the kitch" cookbook. i like to add a little bit of garlic even though the recipe doesn't...
Author: devians
Make and share this Not Yo' Mamma's Red Beans recipe from Food.com.
Author: MsPia
Found in the November 2008 Woman's Day magazine and thought that DBF Steve would like it as he loves green beans with vinegar. I was right! He loves it...
Author: LAURIE
Make and share this Black-Eyed Pea and Bulgur Salad recipe from Food.com.
Author: Lori in Florida
I created this recipe for a chili cook off at my fiances work, and it won! I even made a double batch and it was gone in minutes! I think it's a completely...
Author: I_heart_seitan
Chana Masala or Amritsari Chole is one of the most popular dishes in India. It is a heavy breakfast which is generally accompanied with lassi. Chana Masala...
Author: quickbitechef
Another wonderful recipe's from Ninfa's restaurant, a legendary Mexican restaurant chain in the Houston area. This is usually served as a side with their...
Author: Leslie in Texas
A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil...
Author: Daylene
Make and share this Lima Beans With Cheese recipe from Food.com.
Author: Sharon123
A craving for bean dip resulted in this recipe. Adjust seasonings to your taste. Serve with corn chips or pita triangles or spread on baguette slices,...
Author: Cookin-jo
I got this recipe from our local food pantry. I have not tried this recipe but I'm posting it for safe keeping.
Author: internetnut
This is the perfect meal for a cold day! We have made it several times during the sub-zero winter here in Rexburg!
Author: Cadylynn
An easy and quick vegetarian soup that's a little bit spicy. Vary the chilli powder according to how hot you want it.
Author: meljade79
This salad is a summertime pleaser. Every time I take it to a barbeque or gathering, everyone wants the recipe. Simple and quick to make with just a few...
Author: Amy Clum Nash
Hummus is so common today it's almost become a little boring. Not this version! The starchiness of the chickpeas is counteracted by the sharpness of the...
Author: Galley Wench
This is a delicious and healthy one dish meal! The recipe was given to me by a dear friend who is a GREAT cook.
Author: Miss V
I haven't tried this recipe but it sounds good. Due to feedback, I have reduced the amount of salt in this recipe from 1/2 tsp to 1/4 tsp.
Author: beckas
Dead ringer recipe for this favorite cajun side of mine. Recipe uses one can of beans, enough for 3 to 4 side-sized servings. To make more, just double...
Author: smae27587
A hearty soup from Anne Kangas of Minnesota, where there are many Americans of Finnish heritage. This is from Midwest Living's "All-Time Best Recipes"...
Author: Acerast
If you like Southwestern foods you will like my soup. It took about 15 tries, but was worth the results.
Author: Belly Up With Bob
Top as a garnish with fineIy chopped onions. I found this recipe in Everyday With Rachael Ray magazine. I have not tried this recipe, but I'm posting it...
Author: internetnut
You'll never open a can of baked beans again. This recipe can easily be doubled and frozen in meal size portions for quick, no oven dinners throughout...
Author: Chandra M
The richness of Saigon Cinnamon flavors this salad, created by Chef Suzanne Goin of Lucques in Los Angeles. Dates, carrots and toasted pine nuts add color...
Author: Annacia
Lighter version of the black eyed pea salad with no oils or mayonnaise from Sunset Magazine, May 2004. Notes: Use 2 cans (15 oz. each) black-eyed peas,...
Author: Nado2003
This is a much shared recipe served most often at parties and potlucks but it can be easily cut down. It is simply delicious and I gaurantee you will love...
Author: Larkabug
Make and share this White Bean Soup Provencal recipe from Food.com.
Author: dicentra
Make and share this Chickpea & Green Bean Salad recipe from Food.com.
Author: Dancer
Make and share this Coconut Rice With Black Beans, Plantains, and Mango Salsa recipe from Food.com.
Author: AmyZoe
Sneaky Chef's White Bean Puree to add to her recipes. Store in the refrigerator up to 3 days or freeze.
Author: Chelsie
This salad takes literally 5 minutes to put together, but sure packs a wallop as far as flavor. You may regularly have these ingredients on hand, making...
Author: threeovens
Back in the 80's I was in Boston and decided to eat at a restaurant called Durgin Park. Not knowing it was a legend and that the wait staff was noted for...
Author: Debby H
Adapted from a Barefoot Contessa recipe out of what I had in the pantry and felt like using. It originally called for cannellini but I think any kind of...
Author: the80srule
Make and share this The Best Black Beans I've Ever Had recipe from Food.com.
Author: CHRISSYG
Bean and green. This one is spicy. Use the jalapeno and cilantro to your own tastes. Sometimes we make this up to spoon in with carnitas.
Author: LilPinkieJ
I have not tried this recipe. I got this recipe from Bariatric Eating. I like to eat it out of a bowl with diced avocados and tomatoes, and a spoonful...
Author: internetnut
From USA Weekend 2/26/12 by Ellie Krieger "This Italian-style recipe is packed with six vegetables varieties -- plus beans -- making it an excellent source...
Author: tinebean21
Make and share this Tomato, Mint and Cannellini Bean Salad recipe from Food.com.
Author: AmandaInOz
Make and share this Honey-Chipotle Baked Beans recipe from Food.com.
Author: Vino Girl
Make and share this Spicy Black Bean & Corn Salsa recipe from Food.com.
Author: achodges1642
Tasty appetizer popular in cool Italian cafè at aperitif time, to be served with toothpicks in small bowls.
Author: nemurerubijin
Kansas City is famous for their BBQ and the Smokehouse Restaurant is a popular place to go. My sister-in-law has a recipe for beans that she calls "Smokehouse...
Author: Pam-I-Am
This great soup can be on the table in less than 30 minutes.It's so easy, and I've made it so many times, that I memorized the recipe! Serve with lots...
Author: White Rose Child