If you do not plan on serving it immediately, refrigerate the hummus and garnishes separately. When ready to serve, stir in approximately 1 tablespoon...
Author: gailanng
This ultimate chili recipe uses ingredients usually on hand and is quite easy and really tasty! We triple the cumin and cayenne. Give it a try and don't...
Author: YiayiaMouse
We love black-eyed peas around our house... My 4 year old son could eat these all day long... I decided that I wanted to try a new recipe and went digging.......
Author: gertc96
Make and share this Hot Dog Cornbread Casserole recipe from Food.com.
Author: KelBel
Ready, Set, Cook! Reynolds Wrap Contest Entry. Wanted to try something a little different & it came out great I just had to share it!
Author: tgoldhrt
Kansas City is famous for their BBQ and the Smokehouse Restaurant is a popular place to go. My sister-in-law has a recipe for beans that she calls "Smokehouse...
Author: Pam-I-Am
If you love beans, you will LOVE this recipe. I also used a can of great northern beans and omitted the croutons to lower the calories. [Adapted from the...
Author: MilanzMom
After looking over several different chili recipes, I created my own.... and it was a hit! Enjoy on a cold day with cornbread and honey-butter!
Author: jodyladybug
Discover Slow-Cooker Black-Eyed Peas for your holiday gathering. Ham and bacon lend their smoky goodness to black-eyed peas in this simple and delicious...
Author: My Food and Family
Although another charro beans recipe has been posted, this is another version that is popular in Mexico.
Author: Mexi-Rosie
My husband asked me to make beans when we first got married. He told me how and went to work looking forward to beans for dinner. Well he was very dissapointed....
Author: Calicat
Make and share this Hot and Smoky Baked Beans recipe from Food.com.
Author: lazyme
Don't heat up the whole house for baked beans--slow cook them! Get the same spicy brown sugar taste, and let your slow cooker take the heat.
Author: looneytunesfan
A craving for bean dip resulted in this recipe. Adjust seasonings to your taste. Serve with corn chips or pita triangles or spread on baguette slices,...
Author: Cookin-jo
I've been making this refried beans many times for my Mexican dinner combo,sometimes I use pinto beans,sometimes I use red beans,depends on what I have...
Author: sashas kitchen
This is my mom's coal country PA version of kapusta, easily adapted to be vegetarian/vegan by substituting vegetarian beans for the pork and beans.
Author: Arktos19
These are the "Real" Nachos I used to get in Juarez, Mexico. Now that they have been so over "Americanized" I love the old style.
Author: Mick007
Make and share this Tomato, Mint and Cannellini Bean Salad recipe from Food.com.
Author: AmandaInOz
Make and share this Hearty Italian Ratatouille Soup recipe from Food.com.
Author: Sarah_Star
Portobello mushrooms are the "meat" of this one pot vegetarian dish. If you prefer, you can add cooked chunks of Italian sausage. Recipe from the "Arizona...
Author: Lorac
The following is an authentic Egyptian recipe for restaurant style kusherie--a traditional Egyptian dish. This dish was taught to me by my Egyptian husband....
Author: UmmIbrahim
I made up this recipe for a cool summer dish to take to a picnic. I just threw together things I had on hand and it became a hit! You may substitute your...
Author: JulesDiner
Make and share this Cheese Tortellini With Beans and Spinach recipe from Food.com.
Author: Deb Wolf
This is the chili recipe that I grew up with that was passed down from my Granny, to my mom, to me! I absolutely adore it, even if it's not a purist's...
Author: Sara Bates
Campanelle con Spinaci e Fagioli. From the Barilla website. I think campanelle might be my favorite pasta shape.
Author: dicentra
Great for a cold winter evening. This recipe is from my Dad, whom I learned to cook from. Leftovers freeze well for another meal.
Author: momstar
Here's a Trader Joe's copycat recipe for their packaged '17-Bean and Barley Mix'. In addition, this soup recipe is printed on the back of the package....
Author: COOKGIRl
We had some white chili years ago that I had found a recipe for in a magazine somewhere and this is my re-creation of how I remember that chili tasting....
Author: scratchcook
Make and share this Black-Eyed Pea and Bulgur Salad recipe from Food.com.
Author: Lori in Florida
My friend Gloria is from mexico and makes refried beans just like you get in a good Mexican restaurant. I begged her for the recipe, and I'll share it...
Author: papergoddess
this makes enough to serve 15 or so..I usually make and take this to carry ins...never have any left to bring home..
Author: grandma2969
Found in the November 2008 Woman's Day magazine and thought that DBF Steve would like it as he loves green beans with vinegar. I was right! He loves it...
Author: LAURIE
Based on Recipe #73166, feel free to adjust this to your own preferences- add whatever vegetables you like, adjust the jalapeño/cayenne and sugar according...
Author: Chefsalad
I adopted this recipe September 2006. It's great on it's own. For a lower fat version I used Smoked Pork Bones instead of the Meat. Great served with a...
Author: Greffete
Quinoa is native to South America; in this recipe it is paired with other native produce - corn and black beans. Recipe is from Canadian Living.
Author: Deantini
As part of the Zaar World Tour I've been in search of international recipes that look and appeal to me. This recipe is from Madhur Jaffrey's International...
Author: justcallmetoni
This recipe has more flavor than I thought it would, and it's meant to be devoured. I've been creating recipes left and right for the crockpot, and found...
Author: sarahcis
Food.com has opened my eyes to many types foods that I never heard or would never have tried...this being one. Serve with jasmine rice. Diced potatoes...
Author: gailanng
From WW Simply Delicious. Per 1/2 cup serving: 190 calories, 4 g fat, 0 mg cholesterol, 32 g carbohydrate, 10 g fiber, 9 g protein, 3 points.
Author: ratherbeswimmin
Lighter version of the black eyed pea salad with no oils or mayonnaise from Sunset Magazine, May 2004. Notes: Use 2 cans (15 oz. each) black-eyed peas,...
Author: Nado2003
Quick and easy chili recipe. This can be simmered on the stove for 30 to 40 minutes. Or, what I prefer to do is start it in a large skillet on the stove,...
Author: Lark6077
This soup is so hearty and filling, but very healthy and low cal! We gobbled this up in two days! I chose not to add any pasta-the potatoes giving enough...
Author: Cindy1
I find boiling the beans for about 5 to 10 minutes gives a smoother texture. You can experiment with this method, but the water from the can becomes condensed...
Author: gailanng
Caution: don't use too much clove powder, but please don't leave it out. I found this recipe in "Beans" by Alize Green, but the directions are my own....
Author: Tessa Morales
This is a tangy twist on traditional hummus. Once you see how easy it is to make at home, you'll never break the bank by getting store bought again! Cook...
Author: DreamoBway
This is a simple but delicious Indonesian recipe for French / green beans. It goes perfectly with Nasi Kuning (festive yellow rice). This recipe comes...
Author: Um Safia