KANSAS CITY SMOKEHOUSE BEANS
Kansas City is famous for their BBQ and the Smokehouse Restaurant is a popular place to go. My sister-in-law has a recipe for beans that she calls "Smokehouse Beans" that taste just like the restaurant beans. I make them for large gatherings or half the recipe for the family. Enjoy!
Provided by Pam-I-Am
Categories Beans
Time 1h30m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- In frying pan, cook bacon to remove the grease, until tender, not crisp.
- In large roasting pan or crock pot combine beans with their liquid, bacon, and the rest of the ingredients.
- For roasting pan, bake uncovered in oven at 325 for 60 - 70 minutes. For crockpot, cook on low for 6 to 8 hours.
Nutrition Facts : Calories 350.1, Fat 7.2, SaturatedFat 2.5, Cholesterol 19.9, Sodium 1133.9, Carbohydrate 64.3, Fiber 12.1, Sugar 18.2, Protein 12.4
GATES & SONS KC BARBECUE BEANS
You must have Baked Beans with BBQ ribs. I have previously posted the rub & sauce and how to put them together, here's the side dish.
Provided by Mysterygirl
Categories Beans
Time 20m
Yield 18-20 serving(s)
Number Of Ingredients 6
Steps:
- In a cast-iron pot, combine all ingredients.
- Cook on the grill, stirring occasionally, until hardened "crust" forms on top of beans, about 20 minutes.
KANSAS BAKED BEANS
Sweet-and-spicy, 3-bean, baked beans. Substitute cayenne pepper for all or some of the chili powder if you like it spicier.
Provided by CPENDERS
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat a skillet over medium heat. Cook the bacon, ground beef, and onion in the skillet until the bacon and ground beef are completely browned, 7 to 10 minutes. Drain any excess fat, and transfer to a casserole dish.
- Stir the white sugar, brown sugar, ketchup, barbeque sauce, mustard, molasses, chili powder, and black pepper together in a bowl; pour over the bacon mixture. Add the kidney beans, butter beans, and pork and beans; mix thoroughly.
- Bake in the preheated oven until the liquid thickens, about 1 hour.
Nutrition Facts : Calories 464.8 calories, Carbohydrate 77.5 g, Cholesterol 35.2 mg, Fat 9.4 g, Fiber 10.9 g, Protein 20.6 g, SaturatedFat 3.2 g, Sodium 1160.2 mg, Sugar 43.7 g
KANSAS CITY BAKED BEANS RECIPE
These baked beans get their flavor from Brisket Burnt Ends. These are the dried out tips of a smoked brisket that are perfect for this dish.
Provided by Derrick Riches
Categories Side Dish
Time 1h35m
Yield 10
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- Soak beans for 4 hours in water, then drain.
- Combine beans and 6 cups water in a large dutch oven. Bring to a boil, then reduce to a simmer.
- Cook for 2 to 3 hours on a low heat, stirring occasionally. After beans have softened, add salt and continue cooking until beans are soft enough to mash between fingers.
- Preheat oven to 350 F. In a skillet over medium high heat, fry bacon.
- Remove bacon and crumble.
- Add chopped onion and peppers to pan, saute until soft.
- Place onion and peppers along with bacon in the Dutch oven with the beans. Add barbecue sauce, apple cider, burnt ends, molasses, mustard, and cider vinegar and cover.
- Bake for 1 hour, remove the cover, stir, and continue baking for about 15 minutes.
Nutrition Facts : Calories 229 kcal, Carbohydrate 40 g, Cholesterol 12 mg, Fiber 6 g, Protein 8 g, SaturatedFat 1 g, Sodium 525 mg, Sugar 23 g, Fat 5 g, ServingSize serves 8 to 10 as a side, UnsaturatedFat 0 g
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- Gates Bar-B-Q. Gates is one of the longstanding original barbecue spots in KC, and knocks it out of the park time and time again when it comes to smoky meats and droolworthy sides.
- Fiorella’s Jack Stack Barbecue. Hickory smoked meats and barbecued beans are highlights of the legendary Jack Stacks chain, which has several locations throughout Kansas City.
- Arthur Bryant’s Barbeque. Arthur Bryant, the legendary King of Ribs, is one of the most renowned barbequers in history. This iconic KC BBQ spot has attracted the likes of former Presidents Harry Truman, Jimmy Carter and Barack Obama for a feast, so you know it’s food worth traveling for.
- Danny Edwards Blvd BBQ. Owner Danny comes from a long line of BBQ masters, so it makes sense that his own joint is now one of the city’s top spots for a barbecue meat platter.
- Joe’s Kansas City Bar-B-Que. This little barbecue joint in the gas station at the corner of 47th & Mission is world famous for its tasty BBQ. The late Anthony Bourdain even proclaimed Joe’s worthy of a spot on his list of “13 places to eat before you die.”
- Q39. Q39 is a 21st-century spin on the traditional Kansas City BBQ, and it’s out of this world. Basically, it’s a unique hybrid of wood-fired grilling and fresh, award-winning barbeque that’s chef-driven by national champion barbeque pitmaster, Rob Magee.
- Slap’s BBQ. Slap’s BBQ (Squeal Like a Pig) has only been around for a few years but is already storming ahead on the barbecue scene. They serve only the freshest BBQ daily, until they run out of meat.
- Woodyard Bar-B-Que. This old favourite of Andrew Zimmern, Guy Fieri and the late Anthony Bourdain began as a woodyard, serving other area barbecue restaurants before it got into the game itself.
- Char Bar. This southern-inspired smokehouse is one of the only places where vegetarians can enjoy the same level of BBQ as meat-eaters, with smoked jackfruit on the menu.
- Plowboys BBQ. This local gem is known for its speedy service and no-fuss take on Kansas City’s signature cuisine. Order the same as the owner for guaranteed perfection: “Brisket and sausage sandwich topped with KC Crossroads sauce.
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- Fiorella's Jack Stack Barbecue. Fiorella's Jack Stack Barbecue was originally a part of the Fiorella family-owned chain of Smoke Stack Barbecue restaurants, with the original restaurant located in south Kansas City on Prospect Avenue.
- ARTHUR BRYANT'S. The restaurant can trace its descent from Henry Perry, the "father of Kansas City barbecue", who in 1908 began serving smoked meats to workers in the Garment District in Downtown Kansas City from an alley stand.
- GATES BAR-B-Q. Gates Bar-B-Q is a Kansas City original family restaurant that started in 1946. It has grown from a single store front at 19th & Vine to a family of six up-to-date restaurants throughout the Kansas City metropolitan area.
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- WOODYARD BAR-B-Q. If you’re lucky, when you come in you’ll meet Frank and maybe hear some of the myths and legends that make Kansas City BBQ the king of BBQ and make Woodyard the best place to get it!!
- BB'S LAWNSIDE BARBECUE. BB’s Lawnside BBQ combines two great Kansas City traditions – Barbecue and Blues. For more than 20 years, B.B.’ s has served slow-smoked meats (sausage, beef, chicken, pulled pork and ribs) from its 60+ year-old pit, Plus, B.B.’
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- Fiorella’s Jack Stack. In 1981, Jack Fiorella almost lost it all. After opening a successful spinoff of his father’s Smoke Stack BBQ in Martin City, Missouri, the oldest son of Russ Fiorella wanted to blaze his own path with a downtown Overland Park restaurant called Hatfield & McCoy’s.
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