This is a really easy recipe for raspberry chicken with rice. It is by far my favorite quick meal and I always make extra so I have some to take to work...
Author: KELLYMC
Simple, deep-fried banana dessert. I'm unsure of cooking time because I've never timed myself. I use frozen lumpia wrappers I find at my local Asian store....
Author: Mina
A one-pan dish that's easy and fills the house with a wonderful scent. Great with either fresh or canned tomatoes. It's delicious when served over jasmine...
Author: Jane Cooks It Up
Make and share this Crispy Baked Egg Rolls recipe from Food.com.
Author: ratherbeswimmin
Make and share this Brinjal Eggplant (Aubergine) Pickle (Goa, India) recipe from Food.com.
Author: reya doucette
The perfect simplified version of sushi vinegar!
Author: TheEatertainment.com
Broiled miso salmon fillets that are easy to prepare, taste fabulous, and make for a great weeknight meal. What more could you want?
Author: A Day In the Kitchen
Make and share this Ginger Steamed Salmon recipe from Food.com.
Author: English_Rose
Chicken marinated with Chinese classic ingredients, then dredged and fried for something divine.
Author: CookWilliam
This chicken curry recipe is totally diner style. The chicken thighs make it very soft and melt in your mouth! It's so easy to make too. Serve with rice,...
Author: JRapuriS
Whether it's sharing a positive prophecy with a friend, proposing marriage, or passive-aggressively letting your roommate know they need to do their dishes,...
Author: Chef John
A rumaki for those who hate liver! Soy marinated, bacon wrapped, shrimp and water chestnut bundles... Use them as an appetizer or main course with rice...
Author: _Pixie_
Sticky rice is layered with pineapple, dates, toasted nuts, and bean paste in this traditional Chinese eight treasure rice pudding recipe.
Author: xiangxiangzui
Slow cooker ribs inspired by my favorite Korean chef in the LA area, Roy Choi, whose cooking will oversaturate your taste buds. Flavor profile of this...
Author: William Leon
Ras Malai is cheese dumplings in cream sauce. This is a popular Indian dessert and takes a long time to prepare the traditional way. I came up with some...
Author: lucky
Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!
Author: CHRISTYJ
A nice Asian side dish that goes very well with seafood skewers. I personally add a little more peanut butter because I like the taste and to thicken the...
Author: lazyme
When you're short on time and you're in need of something nutritious, then this quick vegan mapo tofu will certainly satisfy your taste buds. This is an...
Author: MyNutriCounter
Healthy and quick breakfast I learned from friends in Tokyo. Use chilled white or brown rice. Adjust ingredients for your hunger needs and enjoy!
Author: caquilter
Make and share this Ginger Stir Fried Scallops recipe from Food.com.
Author: Recipe Reader
So quick and easy to make on a weeknight. I love it as a low-carb option on its own. Or serve over hot rice.
Author: mihart.m
I would always order it in the Chinese restaurants it's called the 'Happy Family'. It is a delicious chicken and vegetable stir-fry. Now I do this at home...
Author: DANKA606
This simple recipe creates the feel you went out for dinner at your local Thai place, but only takes 30 minutes at home. Fresh basil, diced jalapenos,...
Author: Chef Mo
This version of delicious Korean beef short ribs dish for your Instant Pot® or other multi-cooker pressure cooker will have the ribs falling off the bone!...
Author: fabeveryday
This easy to prepare Korean dish is sure to please. It can also be cooked on the grill, in a skillet, or under the broiler. Serve with white rice.
Author: Tanya
Everyone's favorite Indian take-out dish, made at home quickly and simply. Even husbands can do it! Chicken thighs can hold up to a long, slow cook time;...
Author: Les Thompson
Make and share this Stir-Fried Shrimp in Aromatic Tomato Cream Sauce recipe from Food.com.
Author: pattikay in L.A.
Zareshk literally means "barberries"--a staple of Persian cuisine. Absolutely love it! Known as "celebration rice" or "jeweled rice", this is often cooked...
Author: Zainab Pervaiz
Make your own Chinese Five spice powder seasoning mix using either ground or whole spices. I needed 5 spice powder and didn't have it at home. This recipe...
Author: CHEF GRPA
Chinese five-spice is made up of cloves, anise, star anise, cinnamon and ginger and can be bought in the supermarket in the spice aisle. These chicken...
Author: Cecilia
A recipe from Restaurant Raji, perfect accompaniment to curries or other spicy dishes. Ghee is essentially a clarified butter, there are recipes here for...
Author: MarraMamba
A spicy authentic green curry. A delectable representative of Thai cuisine.
Author: Devin
This is a great dish that I always order whenever I go to Chinese restaurants--and wanted to try making myself. I combined and modified several authentic...
Author: Lindsay
My Dad found this recipe in a newspaper about 35 years ago. He lived in Calcutta for some years and grew to love all kinds of Indian dishes. Curries, though,...
Author: Queen Dragon Mom
This is a Vietnamese caramelized shrimp dish called Tom Rim that is both sweet and savory at the same time! It's made with a simple syrup and some fish...
Author: Diana71
A peppery, kicky, Cambodian fish dish that you'll love at first bite.
Author: Lynda Q
This Filipino squid recipe tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce for a tasty...
Author: lola
The fish is steamed in foil and cooked on the grill for easy quick clean up, And a quick and tasty meal. Served over Recipe #314078 or white rice.
Author: Rita1652
This recipe is adapted from Fine Cooking magazine. It has a golden crust from the sear, a juicy center, and is topped with a dab of rich flavorful butter....
Author: PanNan
This is an EXTREMELY hot Thai curry with homemade curry paste. All you people out there who're thinking 'hot? Yeah right, try it! Serve over Thai fragrant...
Author: Jeremy Lane
Lightly spiced lentils in a tamarind and coconut sauce, tempered with Indian spices. Serve hot with rice. Try it with other vegetables too, such as potato,...
Author: NAGARAM
This delicious, mild curry is so easy to make. The word 'malai' means cream, but this curry gets its creaminess from coconut milk. This is a recipe from...
Author: Niloufer
All the flavor you love in Filipino chicken adobo without hours of marinating thanks to the Instant Pot®. Serve over rice, if desired.
Author: Soup Loving Nicole
This is a very comforting dal for a cold day. Urad dal is stickier and heavier than other dals, so this is a thick-style dal. Serve with fresh phulkas...
Author: SUSMITA
This is the most delicious Indian soup ever. I first tasted it when staying at the Tanoa Hotel in Nadi, Fiji, and have been hooked on it ever since. Extremely...
Author: Kiwi Kathy
If you like the flavour of besan (chickpea flour) in sweets, you will love this halwa. I often make this halwa instead of 'Besan Ladoo' or 'Mysore Pak.'...
Author: SUSMITA
This farro and lentil masala is a hearty and satisfying vegan dish with just a bit of spice.
Author: Zahira Malakh
Tender, flaky salmon with veggies tucked inside an aluminum foil packet. The best part is that these can be made a day ahead of time, and clean up is a...
Author: Soup Loving Nicole