Author: Maria Helm Sinskey
Author: Melissa Roberts
A little sweet, and very delicious! As posted, this will be lower fat, for fuller fat, use regular sugar and butter.
Author: AniSarit
Make and share this Mean Chef's Apple Brine recipe from Food.com.
Author: Bekah
Make and share this Carrot Apple Casserole recipe from Food.com.
Author: JANIC412
Make and share this Cranberry Apple Jam recipe from Food.com.
Author: Nadia Melkowits
Very simple salad that will impress your guests. I suggest you make a double batch, this stuff doesn't last.
Author: Matthew Molus
This is a family favorite we always serve at Thanksgiving. My sister got it from the Cheshire Inn, in either VA or MD. Even non-squash lovers love this....
Author: QueenOf1211
Make and share this Apple Pecan Salad With Cranberry Vinaigrette recipe from Food.com.
Author: Sharon123
A recipe of my girlfriends, made at her house for a Christmas dinner a few years back...an excellent recipe for a stuffing, that is prepared to cook inside...
Author: Kittencalrecipezazz
Author: Lidian Long
Make and share this Apple, Cabbage and Poppy Seed Coleslaw recipe from Food.com.
Author: Lorac
All kinds of seasonal fruit are great in galettes. Serve warm (with ice cream or whipped cream) or at room temperature.
Author: Lukas Volger
This festive little dessert for one is an easy way to treat yourself-no special occasion necessary.
Author: Anna Stockwell
Author: Ian Knauer
Make and share this Southern Crock Pot Apple Butter recipe from Food.com.
Author: Bev I Am
Author: Warren Brown
Author: Dorie Greenspan
Make and share this Sausage, Apple and Cranberry Stuffing recipe from Food.com.
Author: hepcat1
Author: Irma S. Rombauer
Author: Nancy Oakes
Author: Ruth Cousineau
I adore this salad! For a dinner party, this could be assembled early in the day and drizzle the dressing on just before serving. Toss the avocado and...
Author: GinnyP
Original recipe presented by The Darby Field Inn & Restaurant, I have modified it a bit. That recipe called for 1/2 cup cooked rice, which you can certainly...
Author: yogiclarebear
A delicious recipe using red cabbage, fragrant spices & apples or pears; whilst this is happily cooking away, the spicy smell pervades the kitchen & indeed...
Author: French Tart
No peeling, no coring! When you have a drawerful of old apples in the fridge this is a great way to still get use out of them. Quantities are not precise,...
Author: phayzedog
Author: Eleanor Topp
Make and share this Apple-Stuffed Chicken Breasts recipe from Food.com.
Author: Dancer
Nothing taste better than a nice Butternut Squash Bisque on a cold evening. Cook time includes pre- cooking the squash.
Author: Barb G.