SLOW-COOKER APPLE BUTTER
Instead of standing for hours at the stovetop, utilize your slow cooker to do the all the work for making homemade apple butter.
Provided by Pam Lolley
Time 10h25m
Yield Makes 5 cups
Number Of Ingredients 5
Steps:
- Cut apples into 1-inch cubes; place apple cubes and 1 ½ cups of the sugar in a 6-quart slow cooker. Cover and cook on HIGH 6 hours.
- Stir in cinnamon, nutmeg, cloves, and remaining 1 ½ cups sugar. Cover; cook on LOW until apples are very soft, 4 hours.
- Place half of apple mixture in a blender. Secure lid on blender, and remove center piece to allow steam to escape. Place a clean towel over opening. Pulse until smooth or to desired texture; repeat with remaining apple mixture. Cool completely. Store in an airtight container in the refrigerator up to 1 month.
CROCK POT APPLE BUTTER
Make and share this Crock Pot Apple Butter recipe from Food.com.
Provided by Margo59
Categories Apple
Time 13h25m
Yield 4 pints, 32 serving(s)
Number Of Ingredients 5
Steps:
- Place apples in a large bowl.
- Combine sugar, cinnamon, cloves and salt.
- Pour over apples and mix well.
- Place in crock pot, cover and cook on high for 1 hour.
- Decrease heat to low; cover and cook on low for 9-11 hours or until thickened and dark brown.
- Stir occasionally.
- Uncover and cook on low for 1 hour longer.
- If desired, whisk until smooth.
- Spoon into freezer containers, leaving 1/2-inch head space.
- Cover and freeze.
AWARD-WINNING CROCK POT APPLE BUTTER
I like this recipe for the taste and because it all fits into my 4 quart crock pot (packed). After the batch is done, I can them into jars for home use and gifts. To make it easier on myself, I use my spiral apple peeler/corer.
Provided by Pam-I-Am
Categories Apple
Time 8h30m
Yield 3 pint jars
Number Of Ingredients 6
Steps:
- Place apples in slow cooker in thirds, layering sugar between each layer.
- Add rest of ingredients on top and pack them down as well as you can.
- Cover and cook on high for 1 hour.
- Reduce heat to low. Open and give it a stir. Keep covered and cook 8 hours or until thick and dark brown, stirring occasionally. (You can do this overnight and can in the morning).
- Uncover and cook for the last hour on low.
- If a smoother apple butter is desired, you may puree in blender or food mill.
- Place in sterile jars with lids and process for 10 minutes in hot water bath or you can freeze.
- Note: For more information on canning, you can go to the "Canning Forum" on recipezaar for instructions or to have questions answered.
Nutrition Facts : Calories 1332.9, Fat 1.9, SaturatedFat 0.4, Sodium 207.1, Carbohydrate 348.4, Fiber 26.6, Sugar 310.2, Protein 2.9
CROCK POT APPLE BUTTER
This homemade apple butter recipe makes some of the best apple butter we've ever eaten. It turns out rich and silky. While this was simmering in the Crock Pot, it made the Test Kitchen smell like apple cider. It's a really easy to make apple butter recipe. The Crock Pot does the hard work (just check and stir occasionally). When...
Provided by P A
Categories Spreads
Time 5h30m
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients in a Crock Pot.
- 2. Cover and cook on high for 1 hour. Reduce to low.
- 3. Cook for approximately 5 hours, stirring occasionally, until apples are soft and dark golden brown.
- 4. Puree in a blender.
- 5. Then add back to Crock Pot.
- 6. Mix well. Cook until thick.
- 7. Spoon into hot, sterilized jars, leaving 3/4 inch headspace.
- 8. Using a knife, poke apple butter in jars to remove air bubbles.
- 9. Wipe rims of jars with a wet paper towel.
- 10. Secure with lids and rings.
- 11. Place in a boiling water bath, making sure jars are covered with water by about 3 inches. Process in boiling water bath for 15 minutes.
- 12. Set on a towel to cool. You will hear the "pop" almost immediately. Check the seals to make sure they are sealed. Let cool. Enjoy!!
APPLE BUTTER RECIPE
Follow these step-by-step, photo illustrated instructions for our delicious Apple Butter Recipe. This is just another in our Canning 101 series of recipes for preserving our heritage, one jar at a time. Apple Butter is really easy to make despite the fact that it takes a little bit of time to slow cook it to perfection. Your family will love it and, it makes a great gift item for those special folks on your gift giving list.
Provided by Steve Gordon
Categories Canning
Time 6h50m
Number Of Ingredients 12
Steps:
- Wash the Apples in cool water.
- Slice apples into quarters or smaller pieces if using very large apples.
- Add 3 cups of Water to a large sauce pot, place on Medium-High Heat, bring to a rolling boil.
- Add Apple Cider Vinegar.
- Add the sliced apples.
- Cover pot, reduce heat and let apples simmer for about 30 minutes or until soft.
- Firmer apples will need more cooking time. Stir apples as needed as they cook down.
- Use a spoon to remove apples from liquid, place apples in a food mill or sieve.
- Force the pulp through sieve and place in separate bowl below.
- Measure the amount of puree you now have as you place it back into the sauce pot.
- Add ½ cup Sugar to each cup of apple puree, adjusting amount as needed... starting with ½ cup as Brown Sugar and the remainder as White Sugar. You'll need 1/2 cup Sugar for each cup of puree.
- Stir sugar until it dissolves.
- Add Cinnamon
- Add Ground Cloves
- Add Ground Allspice
- Add Lemon, zest and juice only.
- Add Vanilla Extract
- Add pinch of Salt
- Stir well to incorporate all flavors.
- Place sauce pot over very low heat and let simmer for about 6 hours, stirring as needed to keep from burning. Mixture will thicken over time and splatter if not watched carefully.
- As it thickens, place a spoonful on a saucer that has been kept in the freezer.
- Swipe your finger through the butter to see if it will leave a trail or if it runs back together.
- When done, ladle into hot jars leaving ¼ inch headspace.
- Remove air bubbles, clean rim, apply lid, apply band, tighten finger tight.
- Process 10 minutes using the water bath method.
APPLE BUTTER
This slow cooker apple butter is an easy crockpot apple butter recipe that uses fresh apples and warm spices.
Provided by Dan from Platter Talk
Categories Condiment
Time P1DT15m
Number Of Ingredients 8
Steps:
- Fill Crock-pot 3/4 full with cored and sliced apples.
- Add the remaining ingredients and stir until evenly mixed.
- Cover and cook on low setting overnight or until the butter is of a thick, spreadable consistency.
- Use immersion blender to purée and incorporate skins into the apple butter.
- If apple butter has too much liquid, remove lid and cook on high until thickened. Stir often as butter thickens to prevent scorching.
Nutrition Facts : Calories 96 kcal, Carbohydrate 25 g, Sodium 1 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
APPLE BUTTER IN THE CROCK POT
Steps:
- Peel and cut apples into small chips.
- Place all ingredients in the crock pot and stir.
- Cover and slow cook on low overnight (eight to ten hours). Then remove the cover, stir, and taste. Add more spices or sugar if desired.
- Continue cooking for a few more hours, uncovered, until some of the liquid has gone and the butter has cooked down a bit.
- Pour into jars and refrigerate (unless it is canned properly).
- Serve over hot biscuits, toast, scones, or just eat it out of the jar if no one is looking!
Nutrition Facts : Calories 62 kcal, ServingSize 1 serving
APPLE BUTTER RECIPE
Our slow cooker Apple Butter couldn't be easier. We use a combination of Granny Smith (a favorite for apple pie) and Rome Apples, but feel free to make this your own by using your favorite apple varieties. Just be aware that opting for a different variety will most likely affect the texture and taste of this apple butter.This recipe requires very little hands-on time-just 20 minutes. Once your apples are peeled and sliced, you'll place them in your Crock Pot with apple cider vinegar. Cook for six hours. Then, you'll add the remaining ingredients and turn the slow cooker down to low to cook for another four hours. After the mixture has cooled, you can either serve it as is or strain it for a smoother texture.This Apple Butter will keep in the refrigerator for up to one week. We recommend serving it with our sweet potato biscuits-now if that's not a fall flavor combination we don't know what is. This jam also makes for a delicious food gift. Include a handwritten note with the full recipe because, once their jars are empty, your friends and family will soon find themselves cooking up more batches to enjoy and share. This recipe calls for four pounds of apples, which means your bound to have leftover apple cores. Check out our favorite ways to use leftover apple cores to make sure nothing goes to waste.
Provided by Southern Living Editors
Categories Slow Cooker Recipes
Time 10h20m
Yield Makes 6 cups
Number Of Ingredients 6
Steps:
- Place sliced apples and vinegar in a 4-quart slow cooker.
- Cover and cook at HIGH 6 hours. Stir in sugars and nutmeg. Reduce setting to LOW; cook, covered, 4 hours. Cool. Strain, if desired. Refrigerate up to 1 week.
CROCK POT APPLE BUTTER
Make and share this Crock Pot Apple Butter recipe from Food.com.
Provided by L DJ3309
Categories Breakfast
Time 14h5m
Yield 3 cups, 48 serving(s)
Number Of Ingredients 7
Steps:
- Put apple sauce into crock pot, add remaining ingredients; stir to mix well.
- Cover and cook on high til begins to bubble, reduce heat cook 8 hours.
- Stir occasionally as it thickens to prevent bottom from sticking.
- Uncover and continue cooking til nice and thick.
- Allow to cool slightly, stirring often.
- Spoon into freezer containers, leaving 1/2-inch head space, refrigerate uncovered til cold; Cover and freeze.
Nutrition Facts : Calories 30.7, Sodium 2.5, Carbohydrate 8.1, Fiber 0.4, Sugar 7.3, Protein 0.1
SOUTHERN CROCK POT APPLE BUTTER
Make and share this Southern Crock Pot Apple Butter recipe from Food.com.
Provided by Bev I Am
Categories Apple
Time 13h10m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Combine apples and apple cider in crock pot.
- Cover and cook on low heat for 10-12 hours.
- Puree and then return the mixture to the crock pot and add sugar, cinnamon, and cloves.
- Cover, and cook on low for 1 hour.
- Apple Butter will keep for several weeks in your refrigerator or you can pour into hot, sterilized jars and seal.
- Can also be frozen in freezer containers.
Nutrition Facts : Calories 325.1, Fat 0.4, SaturatedFat 0.1, Sodium 11.6, Carbohydrate 85, Fiber 6.2, Sugar 75.9, Protein 0.7
CROCK POT APPLE BUTTER
This is a recipe with that old fashion copper kettle cooked taste with the ease of dump and go in your crock pot. Super easy - you will not be disappointed!
Provided by Antifreesz
Categories Apple
Time P1DT10m
Yield 2 1/2 quarts
Number Of Ingredients 4
Steps:
- Put apples in a crock pot and cook overnight on high or 9 hours.
- In the morning, add cinnamon, sugar and cloves.
- Cook all day on low or 10 to 12 hours.
Nutrition Facts : Calories 1244.6, Fat 1.1, SaturatedFat 0.2, Sodium 7.3, Carbohydrate 323.8, Fiber 15.1, Sugar 302.1, Protein 1.6
AMISH CROCK-POT APPLE BUTTER
Steps:
- Cook on low setting in crock-pot for 9 hours.
- When done, puree in blender.
- Then pour into clean glass jars.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CROCK POT APPLE BUTTER RECIPE
Provided by Food Network
Categories condiment
Time 10h10m
Yield Serving Yield: 12 pint jars
Number Of Ingredients 7
Steps:
- Peel and cut apples into small chips. Place all ingredients in the crock pot and stir. Cover and cook on low overnight (eight to ten hours). Remove cover, stir and taste. Add more spices or sugar if desired. Continue cooking for a few more hours, uncovered, until some of the liquid has evaporated and butter has cooked down a bit. Pour into jars and refrigerate. Serve over hot biscuits, toast, scones or eat it out of the jar.
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