Avocado And Pilchard Pate Food
AVOCADO PATE
This is a mild flavored pate so don't expect a guacamole spread. The recipe is easy to double for buffets or a party. It is very important to get good tasting and textured avocados for this dish. They should be ripe but firm, I once made this and the avocado was over ripe, the taste was bland and it would not firm up properly. The amounts given are not extremely vital, there is room for a little more or a little less of most ingredients, but in this case I would go easy on the garlic. I serve this with toast, herb or homemade melba toast, and sometimes substitute the nuts with very finely chopped red bell pepper. For a dinner party I put the pate in individual little molds, this amount makes then about 4 servings. If you have some leftover, its nice on bread with some slices tomato.
Provided by PetsRus
Categories Spreads
Time 20m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Blend or process avocado, cream cheese, onion, parsley, limejuice, garlic and chili powder until smooth.
- Taste for salt and pepper and if more lime juice is needed.
- Line a dish/mold with cling film/ plastic wrap, sprinkle the nuts in the bottom, spoon in the avocado mix.
- Cover and put in the fridge for about 3 hours.
- When ready to serve, unmold and sprinkle with some more parsley.
AVOCADO AND PILCHARD PATE
Avocado pears, tinned Pacific Pilchards (in brine) or tinned herring fillets (in oil) and stuffed olives - in combination, they will provide you with a very healthy, nutritious, and tasty snack. It's highly likely that if you serve this as a dinner starter, you will be asked 'How did you make this?'
Provided by Lowie Pete
Categories Pate
Time 15m
Yield 18
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine avocados herring fillets, olives, gherkins, and capers. Add chopped green onion if desired. Season with Worcestershire sauce and pepper. With an electric mixer, begin whisking together ingredients to make paste. Mix in mayonnaise to bind: for a rough mixture add in about 1 tablespoon mayonnaise, and for a smoother paste add up to 4 tablespoons. Chill for 4 to 8 hours.
Nutrition Facts : Calories 115.9 calories, Carbohydrate 4 g, Cholesterol 5.6 mg, Fat 10.7 g, Fiber 2.3 g, Protein 2.4 g, SaturatedFat 1.7 g, Sodium 208.3 mg, Sugar 0.3 g
AVOCADO AND PILCHARD PATE
Avocado pears, tinned Pacific Pilchards (in brine) or tinned herring fillets (in oil) and stuffed olives - in combination, they will provide you with a very healthy, nutritious, and tasty snack. It's highly likely that if you serve this as a dinner starter, you will be asked 'How did you make this?'
Provided by Lowie Pete
Categories Pate
Time 15m
Yield 18
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine avocados herring fillets, olives, gherkins, and capers. Add chopped green onion if desired. Season with Worcestershire sauce and pepper. With an electric mixer, begin whisking together ingredients to make paste. Mix in mayonnaise to bind: for a rough mixture add in about 1 tablespoon mayonnaise, and for a smoother paste add up to 4 tablespoons. Chill for 4 to 8 hours.
Nutrition Facts : Calories 115.9 calories, Carbohydrate 4 g, Cholesterol 5.6 mg, Fat 10.7 g, Fiber 2.3 g, Protein 2.4 g, SaturatedFat 1.7 g, Sodium 208.3 mg, Sugar 0.3 g
CALIFORNIA AVOCADO PATE
This is a quick and easy recipe for those beautiful California avacados! Any leftovers are wonderful in wraps (turkey or chicken).
Provided by Cucina Casalingo
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut avocados in half, remove seed and carefully scoop out flesh and put in a bowl.
- Save the avocado skins for serving.
- Mash avocado with all remaining ingredients.
- Replace mixture into shells, smoothing down so as to keep avocado shape.
- Garnish with lemon twist and a sprig of parsley and serve with Melba toast or crackers.
Nutrition Facts : Calories 382.1, Fat 33.9, SaturatedFat 12.9, Cholesterol 243.6, Sodium 119.9, Carbohydrate 12.5, Fiber 6, Sugar 1.2, Protein 10.4
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