MILK-POACHED CHICKEN BREASTS WITH YOUNG VEGETABLES
The light, herbal freshness that enlivened many of our grüner veltliners suggested a dish with a certain freshly picked delicacy, one that might satisfy on a soft summer evening. Not firing up the grill or the oven is an extra bonus.The idea is to poach chicken breasts gently in milk - "gently" is operative here - then serve them in a soup that has captured the flavors of vegetables. Baby carrots, potatoes, tiny onions and, for the wine, some peas (an ingredient we mentioned often during the tasting) make for a pretty plate. And, according to my granddaughters, ages 7 and 9, a delicious one, too.
Provided by Florence Fabricant
Categories dinner, main course
Time 1h30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Season chicken with salt and pepper. Place in sauté pan to hold them closely in single layer. Scatter with garlic. Add milk. Bring to a very gentle simmer and cook, turning a few times, 18 minutes. Never let milk boil at any time or it will curdle. Remove chicken to a platter, tent with foil.
- Add potatoes to milk in pan. Simmer gently 15 minutes. Add carrots. Simmer until potatoes are tender, another 15 minutes or so. Add onions and peas. Simmer 3 minutes. Remove from heat. Whisk in crème fraîche. Season milk with salt and pepper as needed. Dish can be set aside up to 45 minutes, then reheated.
- Slice each chicken breast half across in three pieces, each about an inch wide. Return chicken to pan and bring to slow simmer just enough to reheat dish. Arrange chicken pieces and vegetables in 6 shallow soup plates. Ladle in milk sauce. Sprinkle chicken with fleur de sel and chives. Serve.
Nutrition Facts : @context http, Calories 528, UnsaturatedFat 5 grams, Carbohydrate 28 grams, Fat 14 grams, Fiber 4 grams, Protein 69 grams, SaturatedFat 5 grams, Sodium 1361 milligrams, Sugar 11 grams, TransFat 0 grams
DILL CHICKEN BREASTS
This wonderful recipe, which was developed in the test kitchen of Canadian Living magazine, can easily be doubled.
Provided by Irmgard
Categories Chicken Breast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Dredge the chicken breasts lightly in flour; season with a pinch each of salt and pepper.
- In a skillet, heat butter and oil over medium-high heat; cook chicken, turning once, for about 6 minutes or until golden brown and no longer pink inside.
- Remove from the pan and keep warm.
- Pour off all the fat from the pan.
- Pour in the wine and bring to a boil over high heat; cook, stirring to scrape up any brown bits in the pan, for about 1 minute or until reduced and syrupy.
- Add the cream; boil for about 1 minute or until thick enough to coat a spoon.
- Stir in the dill, chives, lemon juice, and salt and pepper to taste.
- Stir any accumulated juices from the chicken back into the pan; pour the sauce over the chicken.
- Garnish with lemon slices and dill sprigs.
Nutrition Facts : Calories 346.5, Fat 21.9, SaturatedFat 11.3, Cholesterol 134.8, Sodium 247.9, Carbohydrate 4.9, Fiber 0.1, Sugar 0.4, Protein 26.3
BAKED CHICKEN BREASTS AND VEGETABLES
I got in from work one night and wanted something a little lighter. I had some frozen chicken breasts and fresh veggies. I added the spices at random and it turned out really good, I thought. There were no complaints from the others either.
Provided by Country
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange chicken breasts on a baking sheet; spread carrots, bell peppers, celery, green onion, and parsley around chicken. Drizzle olive oil over chicken and vegetables; season with salt, Italian seasoning, chili powder, lemon pepper, and black pepper.
- Bake chicken breasts in the preheated oven until no longer pink in the center and juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 484.8 calories, Carbohydrate 23.8 g, Cholesterol 69.2 mg, Fat 31.5 g, Fiber 8.1 g, Protein 29 g, SaturatedFat 4.9 g, Sodium 923.2 mg, Sugar 10.8 g
More about "milk poached chicken breasts with young vegetables food"
CHICKEN BREAST POACHED IN MILK - COOKSCLUB
From cooksclub.com.au
3.6/5 (11)Total Time 15 minsCategory Main Course, Side DishCalories 411 per serving
BUTTER-POACHED CHICKEN WITH VEGETABLES
From mygourmetconnection.com
THE BEST WAY TO COOK JUICY CHICKEN BREASTS FOR MEAL PREP
From foodnetwork.com
HOW TO MAKE POACHED CHICKEN BREAST - CHELSEA JOY EATS
From chelseajoyeats.com
CHICKEN BREASTS WITH YELLOW MOLE AND ROASTED VEGETABLES
From rickbayless.com
HOW TO MAKE POACHED CHICKEN - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN POACHED IN COCONUT MILK - SLOW THE COOK DOWN
From slowthecookdown.com
MILK-POACHED CHICKEN BREASTS WITH YOUNG VEGETABLES RECIPE
From cooking.nytimes.cf
TOP 41 CHICKEN BREAST COOKED IN MILK RECIPES
From worthingtonapt.hedbergandson.com
PERFECTLY POACHED CHICKEN BREASTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
POACHED CHICKEN – JUICY, GUARANTEED! | RECIPETIN EATS
From recipetineats.com
MILK POACHED CHICKEN BREASTS WITH YOUNG VEGETABLES …
From tfrecipes.com
MILK POACHED CHICKEN BREASTS WITH YOUNG VEGETABLES RECIPES RECIPE
From food-recipe.info
TOP 50 CHICKEN BREAST COOKED IN MILK RECIPES
From mlarakewong.jodymaroni.com
TOP 40 CHICKEN BREAST RECIPES WITH MILK
From laurent490.dixiesewing.com
MILK-POACHED CHICKEN BREASTS WITH VEGETABLES - THE NEW YORK …
From nytimes.com
TOP 43 CHICKEN BREAST COOKED IN MILK RECIPES
From alhikmahfm.dixiesewing.com
PERFECT POACHED CHICKEN - INSPIRED TASTE
From inspiredtaste.net
MILKPOACHED CHICKEN BREASTS WITH YOUNG VEGETABLES RECIPE
From sl.foodcolorlab.com
EASY POACHED CHICKEN RECIPE - DOWNSHIFTOLOGY
From downshiftology.com
HOW TO POACH CHICKEN - TASTE.COM.AU
From taste.com.au
20-MINUTE POACHED CHICKEN BREASTS (LOW-FAT - BOWL OF DELICIOUS
From bowlofdelicious.com
ROASTED CHICKEN AND VEGETABLES IN THE OVEN | WHOLESOME YUM
From wholesomeyum.com
MILK-POACHED CHICKEN BREASTS WITH YOUNG VEGETABLES RECIPE
From damndeliciou.com
EASY POACHED CHICKEN BREASTS - HINT OF HEALTHY
From hintofhealthy.com
MILKPOACHED CHICKEN BREASTS WITH YOUNG VEGETABLES RECIPE 2022
From ca.foodcolorlab.com
10 BEST CHICKEN BREASTS AND FROZEN VEGETABLES RECIPES - YUMMLY
From yummly.com
MILK POACHED CHICKEN (WITH VIDEO) - SUGAR, SPICE AND GLITTER
From sugarspiceandglitter.com
CRISPY ROAST CHICKEN WITH VEGETABLES - THE SEASONED MOM
From theseasonedmom.com
HOW TO POACH CHICKEN - ALLRECIPES
From allrecipes.com
10 BEST ROASTED CHICKEN BREAST WITH VEGETABLES RECIPES - YUMMLY
From yummly.com
BOILED CHICKEN WITH VEGETABLES RECIPES
From tfrecipes.com
POACHED CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TOP 48 CHICKEN BREAST COOKED IN MILK RECIPES
From mordenauto.afphila.com
POACHING EGGS, MEAT, CHICKEN, FISH AND VEGETABLES
From reluctantgourmet.com
CHICKEN BREASTS IN MILK : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
POACHED CHICKEN - AVERIE COOKS
From averiecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love