Minute Rice Recipe 55 Food

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YUMMY SEASONED MINUTE RICE



Yummy Seasoned Minute Rice image

tired of the same ol' plain ol' white rice? well here's an quick combo of herbs to jazz up that boring oldie that rivals any Rice-A-Roni box. i serve this on the side of my Hawaiian style chicken kabobs and its fantastic!

Provided by catalinacrawler

Categories     Low Protein

Time 6m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 cups Minute Rice
1 1/2 cups water
1 chicken bouillon cube
2 teaspoons garlic powder
2 teaspoons garlic, minced
2 teaspoons minced onion flakes
1 teaspoon thyme
1 teaspoon sage
3 teaspoons sesame seeds, divided
1 drop sesame oil
1 tablespoon butter

Steps:

  • Add all seasonings except butter and half of the sesame seeds to a microwave safe measuring cup.
  • Add water and heat in microwave for 2 minutes to dissolve bouillon.
  • Transfer to a small pot with lid and bring to a boil.
  • Add rice, stir, cover and remove from heat.
  • Let steam for 5 minutes and then add butter, fluff and recover until ready to serve.
  • Sprinkle with remaining sesame seeds when serving.

Nutrition Facts : Calories 194.7, Fat 5.4, SaturatedFat 2.2, Cholesterol 7.8, Sodium 212.7, Carbohydrate 32.3, Fiber 1.3, Sugar 0.8, Protein 3.8

MINUTE SPANISH RICE



Minute Spanish Rice image

Make and share this Minute Spanish Rice recipe from Food.com.

Provided by Mrs. Regan

Categories     Rice

Time 7m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 cup Minute Rice, uncooked
1 cup broth (chikcen or beef)
1 (10 ounce) can rotel or 1 (10 ounce) can tomatoes and green chilies, mostly drained
2 tablespoons cilantro, chopped
1/2 cup shredded cheddar cheese
2 teaspoons chili powder

Steps:

  • Pour broth, can or Rotel, and chile powder into sauce pan and bring to a boil.
  • Add rice and cilantro and cover. Remove from heat and allow rice to absorb liquid.
  • Mix with cheese while rice is still warm.

Nutrition Facts : Calories 146.4, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.3, Sodium 852.8, Carbohydrate 31.1, Fiber 1.2, Sugar 0.6, Protein 3.8

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